Kwa iwo omwe sanayesedwebe lingaliro la pickling nkhaka mu phukusi, ife timapereka kusintha kwa maphikidwe kwa billet. Mwatsopano mchere nkhaka amakonzekera popanda brine mu madzi awo ndipo, chifukwa cha ichi, iwo ndi zokoma kwambiri ndi zonunkhira.
Mwamsanga-mchere wa nkhaka mu phukusi popanda brine - Chinsinsi
Zosakaniza:
- nkhaka zatsopano - 1,5 kg;
- mchere, osati iodized - 40 g;
- shuga granulated - 15 g;
- mano aakulu a adyo - masentimita 4-5;
- katsabola (zobiriwira ndi maambulera) - 1 thumba lamasinkhulidwe;
- tsamba la laurel (lalikulu) - 1 pc.
Kukonzekera
Pofuna salting phukusi popanda brine, sankhani nkhaka zazing'ono (osaposa masentimita khumi m'litali). Choyenera, zipatso ziyenera kukololedwa tsiku lomwelo, kotero zidzakhala zovuta kwambiri. Ngati mumagula katundu pa msika ndipo simukudziwa zowonongeka, ndiye kuti ziyenera kuikidwa maola angapo m'madzi ozizira kuti zibwezeretse chinyezi. Mofananamo, mungathe kuchotsa mkwiyo wosafunika mu nkhaka, ngati zilipo.
Kusankhidwa ndipo ngati n'koyenera kuyika makasitomala anga mosamala, kuchotsa nsonga, kuwadula ndi mpeni, ndi kuika mu thumba la pulasitiki lolimba. Kumeneko timatsanulira kuchuluka kwa mchere ndi shuga, kuika kansalu kakang'ono koyeretsedwa ndi katsabola kameneka kaye, komanso mavitamini a katsabola. Timaponyanso tsamba la laurel ku nkhaka ndipo, ngati kuli kotheka, yonjezerani zokometsera ndi tsabola kapena zonunkhira. Timamanga m'mphepete mwa thumbalo, choyamba kutulutsa mpweya pamtunda, ndikugwedeza moyenera zomwe zili mkatiyi kuti mugawire mchere, shuga ndi zonunkhira mofanana, ikani chovalacho mu chidebe chabwino ndikuchiyika pa sheleji ya firiji kwa maola osachepera asanu ndi limodzi.
Mwamsanga pickling nkhaka zidutswa mu thumba popanda brine
Zosakaniza:
- nkhaka yatsopano - 950 g;
- Mwala wa mchere wosakhala ndi iodized - 25 g;
- mano akulu a adyo - 2 ma PC;
- katsabola ndi parsley (amadyera) - mtolo umodzi wokhala wochepa;
- Masamba a Currant (ngati alipo) - ma PC 3.
Kukonzekera
Ngati pangakhale kusowa kokometsera mchere mofulumira, ndiye kuti mungagwiritse ntchito njirayi. Pozindikira kuti timadula nkhaka zatsopano kwa kanthawi mumadzi ozizira, kenako ndimatsuka, ndikudula nsonga, ndikudula zipatsozo muzitsulo zinayi zam'tsogolo.
Timayika mabotolo m'thumba ndikuyamba kukonzekera zokometsera zokometsera zokometsera. Kuti tichite izi, timatsanulira mchere m'zitsulo zamchere, finyani adyo cloves, kuwonjezera katsabola kameneka ndi parsley, ndikuponya masamba a currant (ngati alipo). Ife timaphonya pang'ono pang'ono ndi manja athu ndi kumayika ku nkhaka. Timamasula mpweya kuchokera pa phukusi kufika pamtunda, timamangiriza mwamphamvu ndikugwiritsira ntchito bwino.
Kwa salting yofulumira ndikofunikira kuchoka pa workpiece patebulo pansi pazikhala chipinda ndipo patapita mphindi makumi atatu kapena makumi anai mchere wokazinga wamchere udzakondweretsa iwe ndi zokometsera bwino mchere komanso nthawi yomweyo.
Ndi mopepuka mchere nkhaka mu phukusi popanda phala ndi mpiru
Zosakaniza:
- nkhaka yatsopano - 950 g;
- Mwala wa mchere wosakhala ndi iodized - 25 g;
- mano akulu a adyo - 2 ma PC;
- nthaka kusakaniza tsabola - 2 uzitsine;
- katsabola (masamba) - 1 thumba laling'ono;
- mpiru wouma - 10 g.
Kukonzekera
Malinga ndi Chinsinsi mapukidwe ali zokometsera ndi lakuthwa. Amatha kuthiridwa mchere mu phukusi lonse kapena, monga momwe zinaliri kale kuti akonzekere mwamsanga, kudula mu magawo.
Timatsuka nkhaka zing'onozing'ono pansi pa madzi ndikuzembera kwa mphindi makumi atatu m'madzi ozizira. Pambuyo pake, pewani nsonga ngati mukufuna, dulani zipatso mu magawo ndi kuziika mu phukusi lolimba. Timatsanulira mchere pamenepo, mpiru wa mpiru ndi tsabola (tsatanetsatane wa mitundu ingapo). Manyowa opukuta amatsuka, amafinyidwa kudzera mu makina osindikizira ndikuwonjezera pa phukusi kwa zigawo zina zonse. Timamanga m'mphepete mwa thumbalo, gwiritsani mosamala zinthuzo ndikuzisiya pa shelefu ya firiji maola angapo. Kwa zidutswa za salting mwamsanga mukhoza kusiya nkhaka mu chipinda kwa mphindi makumi anayi.