Nsomba ya pinki ndi nsomba zokoma, koma nthawi zonse sizingatheke kuti zikhale zokoma komanso zokoma. Yesetsani kuphika izo molingana ndi maphikidwe athu, ndipo alendo anu adzayamikira fungo lake losazolowereka komanso kukoma kwake. Zokongoletsa ku mpunga wofiira kapena mbatata yosenda zidzakwanira. Momwe mungapangire pinki nsomba mu uvuni mu zojambulazo, tidzakuuzani tsopano.
Gogo, wophikidwa mu uvuni wa zojambulajambula, magawo
Zosakaniza:
- kaloti - 1 chidutswa;
- pinki nsomba - 1 makilogalamu;
- phwetekere - 3 ma PC.;
- babu - chidutswa 1;
- mandimu - chidutswa 1;
- zonunkhira ;
- bata;
- masamba mafuta.
Kukonzekera
Timakonza nsomba, timatsuka, timadula ndikudonthe madzi a mandimu. Timayenda nsomba kwa ola limodzi, ndipo pakalipano timakonza zina zonse. Tomato amatsukidwa, zouma ndi kunyezimira mu magawo oonda. Ife kuyeretsa anyezi, kuwaza theka mphete, ndi kabati kaloti pa grater. Mu poto yophika, timatenthetsa mafuta pang'ono, tilitsani anyezi ndi kaloti ndikudutsa mpaka golide wofiira, podsalivaya kulawa. Timadula zojambulazo ndi magalasi ndikusakaniza mafuta. Gawani nyemba zosanjikiza za zokazinga masamba, kenaka muike chidutswa cha nsomba ndi pamwamba - chidutswa cha batala. Phimbani ndi chidutswa cha phwetekere, yikani mchere ndikuwaza ndi zitsamba zakudulidwa. Timamanga zojambulazo mwamphamvu kuti pasapezeke mabowo. Mofananamo, timachita ndi zidutswa zonse za nsomba, ndikuyika mapepala pamphika wophika ndikuphika mbale mu uvuni wokonzedweratu kwa mphindi 180 ndi mphindi 30.
Chinsinsi cha nsomba ya pinki mu uvuni mu zojambulazo zonse
Zosakaniza:
- pinki nsomba - 1 makilogalamu;
- chomera;
- mandimu - kukongoletsera;
- mbatata - 1 makilogalamu;
- zonunkhira;
- maolivi - kukongoletsa.
Msuzi:
- kirimu wowawasa - 60 ml;
- zonunkhira.
Kukonzekera
Timachotsa nsalu ya pinki, kuchotsa mitsempha, matumbo ndi kusamba bwinobwino. Kenaka timadonthoka ndipo timadula pang'onopang'ono pamphepete ndi mpeni. Timatulutsa ndi kumeta nsomba kuchokera kunja ndi mkati ndi kirimu wowawasa msuzi. Timafalitsa nyemba zamasamba pa kuphika pepala lophimba ndi zojambulazo. Mbatata zimatsukidwa, zimadulidwa mu magawo akulu, zonunkhira ndi zonunkhira ndikuyika pafupi ndi nsomba. Kuchokera pamwamba timaphimba zonse ndi zojambulazo, tiyimitse m'mphepete ndi kuphika mbale mu uvuni wa preheated, maminiti 35. Pambuyo pake, kuchepetsa kutentha kwa madigiri 110 ndikuwonanso maminiti 10. Zakudya zokonzeka zimakongoletsedwa ndi azitona popanda mbewu ndi magawo a mandimu. Ndizo zonse, nsomba ya pinki, zophikidwa mu uvuni kwathunthu mu zojambulazo, zokonzeka!
Chinsinsi chosankha pinki nyemba mu uvuni wa zojambula ndi tchizi
Zosakaniza:
- pinki nsomba - 1 makilogalamu;
- mayonesi - kulawa;
- tchizi - 200 g;
- zonunkhira;
- madzi a mandimu - kulawa.
Kukonzekera
Timadula nyemba zowona pinki, nyengo ndi zonunkhira ndikuziika mu mawonekedwe omwe ali ndi chinsalu chojambula. Fukani nsomba ndi mandimu, kuphimba ndi mayonesi ndikuwaza ndi tchizi. Phimbani pamwamba ndi pepala lachiwiri la zojambulazo ndipo tumizani mbale ku uvuni wokonzedweratu kwa mphindi 40. Timatumizira nsomba ya pinki ngati chakudya chotsatira chachiwiri, chokongoletsedwa ndi masamba odulidwa.
Nsalu ya pinki mu zojambula mu uvuni
Zosakaniza:
- pinki nsomba - 1 makilogalamu;
- tchizi - 200 g;
- phwetekere - 2 ma PC.;
- ndimu - zidutswa 0.5;
- phwetekere msuzi - 1 chinthu;
- vinyo wosasa - 1 tbsp. supuni;
- Butter - 2 tbsp. makuni;
- masamba a katsabola.
Kukonzekera
Timakonza nyama ya nsomba, timatumbo, timadula timitengo ting'onoting'ono tating'ono ting'onoang'ono. Kenako nyengo pinki nsomba ndi zonunkhira, mafuta ndi kusungunuka batala ndi kuwaza ndi vinyo wosasa. Tsopano yikani zidutswa za nsomba, zophimba ndi magawo a phwetekere ndi kuwaza ndi tchizi ndipo mudye katsabola. Timamanga fayilo ya nsomba muzithunzithunzi ndikuzitumiza ku uvuni wa preheated kwa mphindi 40. Timatumikira mbale yokonzeka ndi msuzi wa tomato, okongoletsedwa ndi magawo a mandimu ndi masamba odulidwa.