Kukonzekera kwa shank, komanso kukonzekera nyama iliyonse pfupa, kumatenga nthawi yaitali. Panthawi imodzimodziyo, zotsatira zake zimapangitsa kuti zisapangidwe kokha mwachitsulo chosankhidwa bwino, komanso kutentha koyenera. Ichi ndi chifukwa chake njira yabwino idzakhala yamtundu, nthawi ndi kutentha komwe kungathe kukhazikitsidwa motero, potero ndikupereka kuphika kwa chipangizo ndikumasula nthawi yake.
Chinsinsi cha nkhumba ya nkhumba mu multivark
Nkhumba mu multivarquet sizingatheke kuphika, komanso imadzipangidwira mu classic German Chinsinsi, momwe nyama ili pafupi ndi mbali mbale sauerkraut ndi mbatata. Pa chiwongoladzanja ife sitimangotenga chidutswa cha nyama yokometsetsa komanso yokazinga, komanso masamba olemera omwe amawatsatira.
Zosakaniza:
- nyama yankhumba - 145 g;
- phesi la udzu winawake - chidutswa chimodzi;
- kaloti - 175 g;
- kabichi - 135 g;
- juniper zipatso - zidutswa 15;
- Riesling - 210 ml;
- shank - 850 g;
- mbatata (yaying'ono tubers) - 390 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Ikani chipangizo kuti muwotchedwe mu "Kuphika". Mu mbale yotentha, mwachangu sipinachi mpaka iyo iphwanyidwa, iyenera kukhala ndi mthunzi wofiira wosiyana kuchokera kumbali zonse. Pambuyo pake, tsitsani Riesling ndi kapu yamadzi mu mbaleyo, pikani multivark ndi kusiya, tsopano pa "Kutseka" kwa ola limodzi. Dulani kaloti, udzu winawake ndi udzu, ndi kusamba tizilombo tating'onoting'ono. Ikani zowonongeka mu mbaleyo ku shank ndi zipatso za juniper. Pambuyo kusanganikirana, musiye zonse kuti zikhale zovuta pamodzi kwa ola lina, ngati kuli kofunikira, kuwonjezera madzi ngati zomwe zili mu mbale zikuyamba kutentha mpaka pansi. Zakudya zomaliza zimadulidwa ndi parsley ndikutumikira patebulo mwamsanga, kutentha.
Kuphika mphukira mu multivark
Ngakhale kuti tikukamba za kuphika kwa shank, m'pofunika kuwonjezera pang'ono madzi (makamaka mwachangu, mowa) ku nyama kuti asaume ndi kutentha mpaka pansi.
Zosakaniza:
- Nkhumba ya nkhumba - 1.6 kg;
- mowa wochuluka - 480 ml;
- mano a adyo - zidutswa zitatu;
- anyezi - 170 g;
- Ground fenugreek - 1 1/2 tsp.
Kukonzekera
Konzani gudumu (kuyang'ana, kuimba nyimbo zonse, kupukuta, kuyanika), pangani khungu kakang'ono kake pa khungu ngati mafuta omwe ali pansi pa khunguli ali otupa. Sakanizani fenugreek ndi mchere wambiri ndi tsabola, sungunulani supuni kuti mudye ndi kusakaniza zonunkhira. Kusakaniza kumeneku kumafalikira pamtunda, kudzaza chirichonse, kuphatikizapo zochitika.
Gawani anyezi mu zigawo zazikulu za mawonekedwe ndi kuziika mu mbale, kutsanulira mowa ndikuyika zokopazo. Mutasintha mawonekedwe a "Kutseka", musiye bolodi kwa maola limodzi ndi theka. Pamene kukonzekera kwa shank mu multivark kumatha, anyezi akhoza kutayidwa, ndipo nyama iyenera kufufuzidwa kuti ikhalepo - ngati nsonga zake zimakhala zosavuta, zimakhala zokonzeka.
Kodi kuphika kwambiri chokoma nkhumba steak mu multivark?
Palibe zinsinsi za shank zokoma kwambiri, ndizokwanira kuyika zowonongeka zomwe zimayesedwa ndikuzisiya kuti zikhale zovuta kwa maola angapo pamtunda wotsika.
Zosakaniza:
- Nkhumba ya nkhumba - 1.6 kg;
- phwetekere msuzi - 340 ml;
- mbatata - 390 g;
- tsabola wokoma - 135 g;
- kaloti - 210 g;
- madzi - 265 ml;
- anyezi - 140 g;
- masamba a laurel - zidutswa zitatu;
- Zouma adyo - 1 tsp.
Kukonzekera
Yambani pokonzekera ndiwo zamasamba. Gawani mbatata m'magazi ofanana kukula. Dulani kaloti ndi anyezi mwanjira yomweyo. Ikani masamba mu mbale, onjezerani madzi ndi tomato msuzi ndi masamba a laurel. Ikani adyo ndikupereka mchere ndi shuga. Mu chifukwa cha masamba osakaniza, ikani ndodo ndikutsitsa "Kutseka" mawonekedwe kwa maola awiri.