Garden blueberries - kubzala, zobisika ndi malamulo a kulima

Muzochitika za pakhomo pakhomo zimatheka kuti zikule bwinobwino mbeu zambiri za mabulosi pamtundu woyenera kuchoka ndikudyetsa nthawi zonse. Garden blueberries, kubzala zomwe zimawoneka ngati zosavuta poyerekezera ndi zopanda nzeru strawberries kapena gooseberries, akhoza kupereka 5 makilogalamu a zipatso kuchokera chitsamba malingana ndi zosiyanasiyana.

Malamulo obzala buluu

Zomera za Berry zimabereka ndi mbande ndipo pamalo amodzi amatha kukula kuyambira zaka 15 mpaka 40, choncho kusankha bwino kobzala ndi chitsimikizo cha thanzi ndi zokolola zambiri za mbeu. Musanayambe bwino kubzala munda wa buluu, muyenera kusankha chimodzimodzi mmera, omwe nthawi yobzala ayenera kukhala osachepera zaka 2-3. Kutumiza ku bedi losatha kudzakhala bwino ngati zonse zidzakwaniritsidwa:

• kuyambitsa katemera wa acitification;
• kugwiritsa ntchito gawo lopepuka ndi utuchi kuti tibwererenso;
• Kufukula kwa maenje otsetsereka ndi kupitirira masentimita 60.

Kodi mungabzala bwanji buluu wamaluwa?

Kufalikira kumalo otseguka okha kokha shrub ndi mizu yotsekedwa - njira iyi ikhoza kukhala miphika kapena mapulasitiki. Tsegulani mizu, yomwe imawonekera poyendetsa mmera kuchokera ku wowonjezera kutentha kupita ku bedi la m'munda, ndi ofooka kwambiri, kotero iwo samazika mizu. Malamulo ena a momwe mungabzala munda wa buluu ndi awa:

1. Asanaikidwe, chidebecho ndi chomeracho chimayambitsidwa kuti chikhale chosavuta kuchotsa chotupa chadothi.
2. Muzu wa chomera mothandizidwa ndi scapula umachotsedweratu ndikutsukidwa mosamala malo ochulukirapo ndi makina akulu a loam.
3. Buluu la buluu limaikidwa pansi ndi kuyembekezera kuti nthaka yosachepera 5 masentimita idzaphimba mizu.

Kodi kudzala munda buluu?

Maluwa a Berry akhoza kuikidwa mu kasupe ndi m'dzinja, koma mtundu uliwonse wa kubzala uli ndi nzeru zake zokha. Chodziŵikitsa chothandizira kuthetsa vuto la nthawi yobzala munda buluu - m'chaka kapena m'dzinja, ayenera kukhalapo kwa chomeracho anapanga masamba. Ngati nyembazo zidagulidwa kumapeto kwa masamba, masamba a buluu ayenera kuikidwa pamtunda pomwepo. Kugulidwa m'chilimwe kapena kumapeto kwa May, chitsamba chokhala ndi masamba pansi pa nyengo yozizira chingathe kuyembekezera kubzala kumayambiriro kwa September mu mphika woyenera.

Malo odzala chitsamba chabuluu

Miyambo ya mabulosiyi imakhala ndiyeso muzonse - kupeza kuwala, kuchuluka kwa feteleza ndi mlingo wa madzi apansi. Choncho, sankhani malo odzala munda wa buluu akhoza kukhala ndi memo yaing'ono kuti musankhe malo abwino a kuthengo:

1. Chifukwa chakuti mbewuyo silingalole kuchitika kwapafupi kwa madzi pansi, malo awo m'deralo ndi tchire sayenera kukhala pafupi ndi dziko lapansi kuposa mita.
2. Chomera chimakonda penumbra. Olima munda omwe ali ndi chidziwitso kwa nthawi yaitali adazindikira kuti nsalu za blueberries, zikukula mumthunzi wa mitengo ya zipatso zomwe zimapezeka kumbali imodzi, zimakhala zokoma pamene zipatso zomwe zimapsa dzuwa kapena mthunzi wonse, zimakhala zowawa ndipo zimangowonongeka mwamsanga.

Kusamalira za blueberries mutabzala

Kuphatikizira kumawathandiza kwambiri kuti asunge zokolola za kuthengo. Mizu ya chomeracho imatetezedwa ndi utuchi, singano za spruce kapena zofunda zina zonse m'nyengo ya chilimwe ndi m'nyengo yozizira. Pa kutentha kwa kubzala mtundu uliwonse wa munda wa buluu, komanso kusamalira zipatso zina, zimasonyeza kugwiritsa ntchito mulch ngati chinthu chosungirako chinyontho m'nthaka, ndipo nyengo yozizira imakhala "yotentha" mizu ya blueberries. Kupanda kutero, malingaliro a chisamaliro cha mbewu za mabulosi ndi ocheperapo:

1. Namsongole ndi kusowa kwa mpweya pa mizu ndi adani oyipa kwambiri okolola. Kukhalitsa nthawi zonse ndikumasula ndi kutembenuza nthaka yosanjikiza mpaka 2-3 cm kuthetsa vutoli.
2. Kuchotsedwa kwa mbewu zakunja ku mabwalo atatu a truncated. Pakati pa 70-80 masentimita patali kuchokera kumalo omwe munda wa buluu umakula, kubzala kwa zomera zina ndi mizu yolimba sikuletsedwa, chifukwa adzatulutsa mavitamini ndi madiresi apamwamba kuchokera kunthaka, omwe amawotchera zipatso.
3. Kudulira kuika mafupa amphamvu. Zaka ziwiri zilizonse ku tchire kuchotsani masamba onse a zomera kuti muumitse chomera ndi chitukuko chitukuko m'tsogolomu. Popanda kukayikira, nthambi zonse zosweka kapena zowola zimadulidwa nthawi iliyonse ya chaka.

Yolani kubzala kwa buluu munda - kuthirira

Mankhwala a kuthirira buluu amatchedwa "madzi a boma", omwe amasonyeza kale momwe kuli kofunikira kuti pakhale chinyezi chachikulu m'nthaka. Chomeracho chimachifuna nthawi zonse, choncho musalole kuti nthaka iume. Kubzala ndikukula mtundu uliwonse wa buluu wamaluwa ayenera kukhala pansi pa malamulo ofunikira awa:

1. Pamene mmera sumafa ndipo masamba atsopano amawonekera pa iwo, nthaka pansi pa chomera iyenera kukhala yowuma nthawi zonse.
2. M'mwezi woyamba, kuthirira kwa nthawi zitatu kumakhala kwa sabata imodzi.
3. Kuyambira mwezi wachiwiri mutatha kuziika, chitsambacho chimasunthira kumapeto kwa mlungu uliwonse.
4. Pakati pa dzuwa la chilimwe, buluu wamaluwa amawaza madzi ozizira ku mfuti yam'mawa.

Kudzala mbande za munda wa blueberries - kuvala pamwamba

Mosiyana ndi mbewu za ndiwo zamasamba zomwe zimakhala ngati feteleza zokometsera, mabulosi awa sawalolera. Amakonda mineral zinthu zopangidwa ndi zinthu zomwe shrub imafuna gawo la kukula. Kuti mumvetsetse momwe mungachitire izi, ngati mutasankha kubzala buluu m'munda wam'munda, m'pofunika kugawa nthawi ya kukula kwake kuchokera ku maonekedwe a masamba oyambirira kukolola mu magawo atatu ofanana, omwe ali ndi feteleza ndi zomera. Kuti mumvetse kuti ndi yani yomwe iyenera kugwiritsidwa ntchito, maonekedwe a buluu amathandiza:

1. Pang'ono ndi pang'ono kukula kwa mphukira zazikulu, kuoneka kwa mthunzi wachikasu pamasamba kapena kupanga zipatso zazing'ono, nayitrogeni imagwiritsidwa ntchito monga feteleza.
2. Imfa ya nsonga ndi zipatso za masamba ndi kupeza chovala chofiirira chimasonyeza kusowa kwa phosphorous.
3. Kupeza masamba a apical a mtundu wa buluu atangoyamba kubzala munda wamabuluu akusonyeza kufunikira kwa kudyetsa kwina pa maziko a boron.
4. Mtundu woyera wachikasu wa masamba kapena maonekedwe a white mucus pa mphukira amasonyeza kusowa kwa sulufule.

Kodi ndingayimbe pafupi ndi munda wa buluu?

Kukonzekera kubzala kwa zipatso m'munda, simuyenera kungoganizira za mbeu zomwe zimakula m'munda chaka chatha ndipo zidzakhala pafupi ndi iwo. Sikokwanira kudziwa yankho la funso la momwe mungabzalitsire buluu bwino bwino - ndikofunika kudziŵa kuti dera lanu lingawononge mphukira zake. Popeza kuikidwa kwa zipatso kumakhala ndi mavuto ndi kupulumuka kosafunika, ndikofunikira kuyika mbewu yopanda ndale pambali pake, osati kuyambitsa nthaka. Izi zikuphatikizapo:

• parsley;
• chithunzi;
• nkhaka;
• zukini;
• rosemary;
• chimanga.