Thupi labwino la thupi la munthu limakhala ndi gawo lalikulu. Amadziwitsa momwe njira yogwirira chimbudzi idzachitikira, kaya thupi lathu likhoza kulandira chakudya, kapena "lidzatulukira". Kwa anthu ambiri, acidification imakula, mayeso, pogwiritsira ntchito mpeni kapena mkodzo, amapangidwa ndi litmus test test, ndi kuwerenga kuwerenga ranges kuchokera 7 mpaka 7.5 pH.
Zothandizira komanso zamagetsi
Kuwonjezera pa mphamvu yamtengo wapatali , pakadalibe chizindikiro cha acid acid. Chakudya chokhala ndi mchere wochuluka wa sulfure chokhala ndi amino acid chimapangitsa kuti pakhale kupanga sulfuric acid, mafuta ndi zakudya zowonjezera acidity. Zakudya zamchere wa potaziyamu, calcium ndi magnesium zimachepetsa acidity.
Kumvetsetsa kukoma, zomwe zakudya zimapangitsa thupi kukhala lovuta. Kuti muchite izi, ndi bwino kudzidziwitsa nokha ndi zizindikiro zawo.
Zakudya zamakono komanso zopatsa mphamvu
Chakudya chamchere chiyenera kutengedwa nthawi yomweyo monga excipients.
Zimaphatikizapo: shuga, nyemba zoumba, tirigu, kirimu ndi tchizi, mtedza , mazira (makamaka mapuloteni), nyama (acidize nkhuku ndi chiwindi cha nyama), nsomba ndi nsomba, maswiti, zakumwa zoledzeretsa ndi soda.
Mitengo yothandizira ndi kukulitsa thupi la munthu, ndiyenera kugwiritsa ntchito kuwona chiwerengero cha 1: 1, panthawi ya matenda 1: 4. Choncho, n'zotheka kukwaniritsa zowonongeka ndi asidi.
