Si chinsinsi chomwe dzuwa limaloleza kuti muzisunga nthawi mozama. M'nyengo yozizira, kumayambiriro kwa mdima, kotero kuti ambiri amabwerera kuntchito madzulo. Kupita kunyumba, kotero mukufuna kuthamanga mwamsanga. Ngati pali chakudya choyenera, kuphika chakudya kumakhala kosavuta nthawi zina.
Kuphika phwetekere
Imodzi mwa dzuwa lotchuka kwambiri ndi kuvala kwa phwetekere m'nyengo yozizira. Tiyeni tikumbukire kuti tomato samataya zinthu zothandiza pa nthawi ya chithandizo cha kutentha ndipo akhoza kuzisunga.
Zosakaniza:
- tomato yakucha yophukira mitundu, wandiweyani wofiira kapena pinki - 3 makilogalamu;
- rock salt woyera popanda 1 - tbsp. supuni;
- adyo - 2-3 wedges;
- tsabola kapena tsabola wofiira - 1 pod kapena ¼ tsp supuni;
- tsabola pansi wakuda - kulawa;
- mapesi a udzu winawake - 2-4 ma PC.
Kukonzekera
Timasambitsa tomato, kudula zidutswa pafupi ndi mwendo. Timadula tomato ndi udzu winawake mu chopukusira nyama, uzipereka mchere, tsabola ndi kuphika pa moto wochepa. Kodi ndizofunika bwanji kuphika kuvala, kumadalira zomwe mukufuna kuchita: msuzi angasiyidwe kwambiri, ndipo kuvala kabichi m'nyengo yozizira kumakhala kochepa kwambiri. Nthawi yokwanira yophika, ikani mitsuko yosawilitsidwa ndikuyikamo. Monga mukuonera, ndi kosavuta kupanga kuvala kuchokera ku phwetekere m'nyengo yozizira.
Kuvala ndi anyezi
Ngati mukufuna kupanga chovala chokoma kwa supu ya phwetekere m'nyengo yozizira, muyenera kugwira ntchito pang'ono.
Zosakaniza:
- anyezi kapena woyera saladi - 1 makilogalamu;
- sing'anga-kakulidwe karoti lokoma - 1 makilogalamu;
- Tsabola wofiira wofiira, paprika kapena Chibulgaria - 2 kg;
- tomato wandiweyani wofiira - 4 makilogalamu;
- Mwala woyera kapena mchere - 2 tbsp. makuni;
- parsley, katsabola, basil ndi udzu winawake wambiri - gulu lalikulu 1;
- tsabola wotentha ndi adyo - kulawa ndi kukhumba;
- Mpendadzuwa wosagwiritsidwa ntchito mafuta osapsa - 1 galasi.
Kukonzekera
Luchok woyera ndi shinkuem ngati ang'onoang'ono, kaloti amayeretsedwa ndi atatu pa grater. Pepper ndi tomato ndi zanga ndi kudula pakati. Pa tsabola timatsuka mbewu ndi magawo, pa tomato timadula mbali pafupi ndi peduncle. Kumveka mu chopukusira nyama. Mu kapu kapena saucepan ndi nkhungu pansi, kutenthetsa mafuta, mwachangu anyezi ndi karoti mpaka zofewa, kuwonjezera pa osakaniza tomato ndi tsabola ndi kuphika, oyambitsa, kwa pafupifupi kotala la ora. Ngati tikufuna kusunga msuzi wa phwetekere m'nyengo yozizira, timakhala otentha kwambiri. Chilengedwe, tsabola, timayika masamba odulidwa bwino. Pa chifuniro, timadzaza adyo ndi tsabola wofiira kudutsa pamsewu. Timayendetsa.
Zomwe sizinali zoyenera kupuma
Nthawi zambiri zimachitika kuti tomato pa tchire alibe nthawi yomaliza. Pali funso, komwe mungapereke tomato wambiri wobiriwira. Tidzapeza njira yina - yowonjezeretsa ya tomato wobiriwira ndi kabichi m'nyengo yozizira.
Zosakaniza:
- tomato wobiriwira oblong - 2 kg;
- kabichi woyera - mphanda waukulu 1;
- karoti lalanje, lokoma - 400 g;
- mchere wamba wopanda zowonjezera - 100 g;
- msuzi wa msuzi wa shuga - 100 g;
- amadyera - kulawa;
- tsabola zonunkhira - 1 tbsp. supuni;
- viniga 6% woyera - chikho ½;
- madzi oyeretsedwa - 2.5 malita.
Kukonzekera
Kabichi kabichi, kaloti atatu pa grater kuphika masamba ku Korea. Tomato ndi wanga ndi kudula mphete zowonjezera, timayambitsa zomera - katsabola, parsley. Sakanizani bwino ndipo mwamphamvu mudzaze mitsuko. M'madzi otentha timayika tsabola, mchere komanso shuga. Pakapita mphindi zingapo, tsitsani vinyo wosasa ndikutsanulira madzi otentha. Siyani kuima pansi pa chivindikiro kwa pafupi kotala la ola, phatikizani brine, wiritsani, mudzaze ndi kupiranso. Zimasanduka msuzi wokoma kapena borsch refueling m'nyengo yozizira, popanda phwetekere, mbale izi ndi zosatheka. Komabe, chakudya chamtchirechi chingathe kutumikiridwa m'nyengo yozizira komanso saladi kapena kumbali yopita ku nyama kapena nsomba.