Grass truffle

Zomera zomwe zimaonedwa ngati namsongole nthawi zambiri sizinso chakudya choyenera kwa mbalame ndi zinyama, komanso zimathandiza kwambiri kupanga mankhwala. Mwachitsanzo, kukula ndi kutuluka kwa udzu wouma udzu wotchedwa sporish, womwe umatchedwanso mbalame, umakhala ndi zodabwitsa. Amagwiritsidwa ntchito mwachangu ndi mankhwala ochiritsira komanso oyenera kuti apange mankhwala othandiza.

Machiritso a mankhwala a zitsamba

Mbali yaikulu ya zomerazi ndi lamulo la madzi ndi mchere m'thupi, kuthetsa kuyeretsedwa kwa magazi ndikupangitsanso kusintha.

Komanso, mbalame yamapiri imakhala ndi machiritso otsatirawa:

Chifukwa cha vitamini C, flavonoids ndi carotene, udzu wa sponge umalimbikitsidwa ngati kubwezera, makamaka pochiza matenda omwe amachepetsa chitetezo cha mthupi. Kukonzekera kuchokera ku chomera chomwe chilipo kumapangitsa kuti thupi likhalepo pambuyo pokumana ndi matenda aakulu, limakhala ngati lothandiza kwambiri.

Kodi chimathandiza bwanji sporish?

Malo akuluakulu ogwiritsira ntchito mbalame zam'mlengalenga ndi matenda opweteka a impso. Kugwiritsiridwa ntchito kwa decoctions kwa mbewu kumathandiza kusintha mafayuluta awo, kuthamangitsidwa mofulumira kwa mchere wambiri, kuwonjezeka kwa diuresis. Kuphatikiza apo, mankhwalawa amatulutsa mankhwala a silicon ndi uric acid. Chifukwa chake, udzu wa siponji umathandizira ndi miyala ya impso, imathandizanso kupanga mchenga ndi zibwenzi zazikulu.

Zovuta zina zomwe zimaperekedwa kuchipatala mothandizidwa ndi mapiri:

Kugwiritsira ntchito mankhwala a zitsamba

Pofuna kuchiza matendawa, mungathe kugula pa pharmacy yokonzekera kukonzekera kuchokera kumtunda wa mbalame kapena malipiro omwe ali ndi zomera. Sikulakwa kukonzekera nokha mankhwala.

Pali mitundu itatu ya mankhwala ochiritsira kunyumba.

Chinsinsi cha zakumwa zoledzera

Zosakaniza:

Kukonzekera ndi ntchito

Sungani zowonjezera ndi mowa ndi phokoso. Pemphani maola 24, malowa akhale ofunda ndi amdima. Sungani yankho. Tengani madontho 10-20 a mankhwala musanadye chakudya 3-4 pa tsiku. Mutha kuchepetsa ndi madzi pang'ono.

Chinsinsi cha msuzi

Zosakaniza:

Kukonzekera ndi ntchito

Sulani masamba ndi masamba a zomera. Gulani zipangizo zamadzi ndi madzi, wiritsani mankhwalawa kwa mphindi 30 mu madzi osamba. Khala kotentha kwa kotala la ora, kukhetsa.

Imwani katatu patsiku kwa 15ml ya mankhwalawa. Ndi gout, mitsempha ya m'mimba ndi chifuwa chachikulu, gawo limodzi ndi 1 chikho.

Chinsinsi cha madzi amadzimadzi

Zosakaniza:

Kukonzekera ndi ntchito

Thirani madzi opangira ndi otentha. Kutentha 12-15 Mphindi m'madzi osamba. Imani maminiti 45. Sungani msuzi. Bweretsani mpukutu wa yankho ku mtengo wapachiyambi (250 ml) ndi madzi ofunda owiritsa. Tengani galasi lachitatu kapena theka la chakudya musadye chakudya, 2-3 nthawi iliyonse maola 24.