Chilengedwe chokongoletsera panyumba ndi mankhwala ochititsa chidwi komanso othandiza, omwe angasangalatse ana ndi akuluakulu. Timapeza masamba a dzungu watsopano ndi onunkhira, ndipo timayamba kuphika chakudya kuchokera ku dzungu kunyumba.
Chinsinsi cha marmalade kuchokera ku dzungu
Zosakaniza:
- dzungu yaiwisi - 250 g;
- shuga - 100 g;
- madzi a mandimu - 1 ½ tbsp. makapu.
Kukonzekera
Timayika dzungu lopanda papepala pophika ndi zojambulazo ndikutumiza ku ng'anjo pa madigiri 180 kwa maola 1.5-2, kapena mpaka itakonzeka (ie zofewa). Nkhumba yokonzedwa bwino, yopanda peel, imayesedwa dzanja, kapena mothandizidwa ndi blender, ndipo purified puree mobwerezabwereza kuzungulira kupyolera mu sieve. Onjezerani ndi shuga puree wa mandimu, madzi a mandimu, ndi kutumiza ku stowe. Ife timayika maziko a zinyama zathu mpaka izo zikuwopsya, pamene misa sidzalekanitsa ndi supuni popanda kugwirana.
Thirani msuzi wandiweyani puree mu mawonekedwe odzola ndikupita kwa tsiku. Dulani okonzekera kuti mukhale ndi cubes ndipo mukhale ndi shuga wofiira.
Kutupa kwa dzungu ndi maapulo
Zosakaniza:
- maapulo - 150 g;
- dzungu - 150 g;
- lalanje - chidutswa 1;
- shuga - 3-4 tbsp. makuni;
- gelatine - 20 g.
Kukonzekera
Dzungu ndi maapulo amachotsedwa ku khungu ndi mbewu, kudula tizilombo ting'onoting'ono ndi kutumizidwa ku poto. Onjezerani shuga, madzi a lalanje ndi kuikamo pamoto pang'ono. Kambuyo ndi apulo akangosinthasintha, ndipo madziwo amatha kusinthasintha, sungani zomwe zili mu poto mu puree ndi blender. Pukutani mbatata yosakaniza kupyolera mu sieve, onjezerani gelatin chisanadze ndi kuphika pa moto wochepa mpaka mutayika. Tsogolo la jelly lidatsanulira mu masentimita awiri ndipo limasiyidwa tsiku mufiriji. Wokonzeka marmalade kudula cubes ndi kutha mu ufa shuga.
Kusakaniza kwa dzungu kungapangidwe osati ndi apulo yokha, koma kuwonjezera pa puree yophika, mapeapulo odulidwa, kapena yamapichesi.