Kukonzekera kwa keke "Mbatata", yokondedwa ndi anthu ambiri kuyambira ubwana, imatengera nthawi ndithu ndipo siimasowa luso lapadera lakumidzi kapena luso. Njira yokonza keke "Mbatata" ndi yophweka ndipo mumatha kukopa ana kuti ayipange ndipo, ndithudi, imagwiritsa ntchito. Nthawi mu khitchini idzauluka mofulumira ndi yosangalatsa, ndipo kulenga kudzabweretsa chimwemwe kwa akuluakulu ndi ana. Sankhani tsiku limodzi ndikupeza momwe mungapangire mbatata "Kartoshka" kunyumba.
Kodi mkate wa "mbatata" wapangidwa motani?
Chophika "Mbatata", monga imodzi mwa zakudya zomwe zimakonda kwambiri, zimakhala zosavuta kukonzekera kunyumba. Pamtima mwa Chinsinsi amaloledwa ndi kumaliza biscuit, ndi ma cookies. Komanso keke ya "mbatata" ikhoza kupangidwa kuchokera ku gingerbread, ndi kuwonjezera ma biskoti, ndi oat flakes, zipatso zouma kapena kanyumba tchizi. Monga zowonjezera zokometsera, mukhoza kutenga ramu, cognac, vermouth kapena madzi a zipatso. Chilichonse chimene mungasankhe - chisangalalo cha yokometsera keke "Kartoshka" chikutsimikiziridwa.
Keke "Mbatata" popanda mkaka wokwanira
Pali maphikidwe ambiri opanga chisamaliro ichi, koma keke ya "mbatata" popanda mkaka wosakanizika ndizokapangidwira. Pakapanga keke "Mbatata" imaphatikizapo biscuit, pakhomo ikhoza kuphikidwa, kumatenga ngati maziko omwe nthawi zambiri amakhukhira.
Zosakaniza:
- makeke - 250 g;
- walnuts - 50 g;
- mkaka - 1/2 chikho;
- shuga - 1/2 chikho;
- mafuta - 100 g;
- Koko - 2-3 tsp.
- cognac - 2-3 tsp.
Kukonzekera
Cookies ndi walnuts kupyolera nyama chopukusira. Mu saucepan, kutentha mkaka ndi shuga, kuika ndi kusungunula batala. Kenaka yikani koka ndi cognac ku misa yotsatirayi. Samalani kuti kusakaniza sikuphika. Chotsani kutentha ndi kulola kuziziritsa pang'ono. Mu bisakiti za pansi ndi mtedza, tsanulirani mu chokoleti cha chokoleti, kusakaniza bwino, kotero kuti osakaniza sagwirane ndi makoma a mbale. Ngati misa yopanga keke "Mbatata" imatembenuza madzi, kuwonjezera ufa wambiri kapena ma cookies. Kuchokera ku chifuwachi chimaphatikizana chofufumitsa, kuwapanga mawonekedwe ozungulira kapena osakanikirana, mukhoza kupanga ngakhale mitima. Keke yokonzekeretsa "Mbatata" imayika m'masamba a makeke ndi mtedza, ndipo ngati palibe kanthu katsalira, kanizani shuga wofiira kapena kokonti shavings. Mukhoza kukongoletsa mchere ndi magawo a walnuts. Zakudya zokonzekera zimaikidwa pafiriji kwa maola 1-2.
Mkate "Mbatata" wokaka mkaka
Njira yosavuta yopangira mkate "Mbatata" imaphatikizapo kugwiritsa ntchito mkaka wokhazikika.
Zosakaniza:
- makeke - 400 g;
- kukhuta mkaka - 1 mtsuko;
- mafuta - 150 g;
- Koka - 2 tbsp. makuni;
- cognac - 2-3 tsp.
Kukonzekera
Dya ma cookies mu pulogalamu ya chakudya kapena kudutsa chopukusira nyama. Mu mbale yosiyana, phatikizani mkaka wosungunuka ndi batala wofewa.
Onetsetsani bwino mpaka yosalala. Onjezani cocoa, cognac ndi kusakaniziraninso bwinobwino. Tsopano yonjezerani msule wa chokoleti ku cookie yosweka mpaka osakaniza apeza zofuna zogwirizana. Dulani mabokosiwo ndi kuwaika pafiriji kwa maola 1-2. Mukhoza kuwakongoletsa ndi magawo a walnuts kapena kuwaza ndi shuga wambiri.
Zakudya Zakudya Zakudya "Mbatata"
Ngati simungakwanitse kugula mokoma kapena kuwonetsa chiwerengero, kenaka konzekerani zakudya za mbatata "Mbatata". Mu njira yake, palibe mafuta kapena mkaka wokhazikika, oat flakes okha, kanyumba tchizi, kaka ndi zipatso. Mukhoza kuwonjezera uchi ngati mukufuna maswiti ambiri. Zonse mmanja mwako, yesetsani ndikupeza zomwe mukuzikonda kuphika mbatata.