Kutchera kutaya

Kwa iwo osakondera kudya zokoma chewy marmalade, timapereka maphikidwe pokonzekera zokoma kunyumba. Mosiyana ndi wogula, mankhwala oterewa sangakhale ndi zotetezera komanso zoopsa zina.

Kodi mungatani kuti mukhale ndi gelatin kunyumba?

Zosakaniza:

• gelatin ndi zipatso kapena mabulosi kukoma - 85 g;
• mapepala a gelatin popanda kulawa - 12-13 ma PC.;
• shuga granulated - 220 g;
• madzi 260 ml;
• ufa wosakaniza (kusankha);
• mafuta oyeretsedwa.

Kukonzekera

Masamba a Gelatin opanda kukoma alowetsani m'madzi ozizira ndipo achoke mphindi makumi atatu. Kenaka tsitsani madzi mu ladle, kutsanulira mu shuga ndikuwotcherera kwa chithupsa, oyambitsa, kotero kuti makina onsewo asungunuke. Pambuyo pake, kuchepetsa kutentha kwa hotplate ndi kutsanulira gelatin ndi zipatso kapena mabulosi kukoma. Pitirizani kusuntha misa kuti muwononge gelatinous granules, kenako kuwonjezera mapepala a kutupa kwa gelatin ndikulepheretsani kusweka.

Timasintha kusintha kwa msinkhu, ndipo ikayamba kuthira, timatsanulira nkhungu zowonongeka. Amafunika kutsukidwa kale ndi mafuta ophimba kapena kuwaza mafuta. Timachotsa nkhunguzo ndi zolembera pa shelefu ya firiji ndikuwapatsa maola khumi kapena khumi ndi awiri kuti afotokoze.

Tsopano timatulutsa utoto kuchokera ku nkhungu, tiulume kwa mphindi zingapo kwa mphindi khumi, ndiye ngati tifuna, timayambitsa shuga kapena shuga wofiira ndi kusangalala.

Kudula ana kuchokera ku madzi - Chinsinsi

Zosakaniza:

• Zipatso zilizonse kapena madzi a mabulosi - 220 ml;
• gelatin - 30 g;
• shuga granulated 420 g;
• ufa wosakaniza (kusankha).

Kukonzekera

Kwa ana, mungathe kukonzekera zakudya zopanda phokoso, zomwe zimapangitsa kuti muzitha kudya zipatso zilizonse kapena madzi a mabulosi. Ndi bwino kwambiri ngati madzi akuwombedwa mwatsopano, osagulidwa m'sitolo.

Mu pang'ono a madzi, soak gelatin ndikuchoka kwa pafupi maminiti makumi atatu. Panthawi ino timagwiritsira ntchito madzi otsala ndi shuga mumatope ndikuwotcha, kuyambitsa mpaka makoswe onse atha. Tsopano yonjezerani gelatin yotupa ndikugwedeza kuti zitsulo zake zonse zisungunuke mu madzi. Sungunulani masentimita kupyolera mu bwino bwino kapena kutsanulira pazitsulo zokonzedwa bwino za marmalade. Ndi bwino kutsuka mafuta pang'ono oyeretsedwa kapena kuwaza mafuta ophikira.

Pambuyo pa kusungunuka kwa madziwa mumakhala ozizira kwambiri m'firiji, ndipo chifukwa cha izi timafunikira maola khumi, kuchotsani ku nkhungu ndipo, ngati tikufuna, tiwaza shuga kapena shuga wambiri.

Kufuna kutafuna ndi manja anu a currant wakuda popanda gelatin

Zosakaniza:

• zipatso zokongola za black currant - 1.9 kg;
• madzi oyera - 350 ml;
• shuga granulated - 950 g;
• vanila shuga - 20 g;
• ufa wosakaniza.

Kukonzekera

Mfundo yokonzekera izi zimasiyana kwambiri ndi ndondomeko yamakono yomwe imalongosola kale maphikidwe. Choyamba, yambani zipatso zobiriwira zakuda zamtundu wakuda zogudubuza pogwiritsa ntchito mankhwala osakaniza, kenako kuthira madzi ochuluka otentha kwambiri otentha, wiritsani atatu Mphindi, pambuyo pake timapukuta kupyolera mu sieve, ndi kutaya chigawo chovuta. Timagona ku mabulosi puree shuga, kuvala moto ndi kuwira, kuyambitsa, mpaka kuphulika kwa misa. Timayika pano pa pepala lophika lomwe liri ndi zikopa zowonongeka, ndi kuziika mu uvuni kuti ziwume. Pachifukwachi, timagwira ntchitoyi kwa mphindi makumi atatu kutentha kwa madigiri 170. Nthaŵi zina, nthawi imasiyana malinga ndi kukula koyambirira kwa mabulosi.

Tsopano dulani magaziwo mu magawo, kuwawaza iwo ndi shuga wofiira, wothira shuga wa shuga, ndi kusangalala nawo.