Nkhaka ndi aspirin m'nyengo yozizira - 8 osatetezedwa kunyumba kusungirako maphikidwe

Nkhaka ndi aspirin m'nyengo yozizira zimatuluka crispy ndi zodabwitsa zokondweretsa. Aspirin imakhala ngati yotetezeka kwambiri pa nkhaniyi, siyilola kuti zizindikirozi ziwonongeke ndi kuphulika. Nkhaka ndi izo akhoza kukonzekera zosiyanasiyana zosiyanasiyana mu mawonekedwe amadyera, zonunkhira ngakhale tomato.

Kodi mchere wamchere ndi aspirin?

Nkhaka ndi aspirin zikhoza kuphikidwa m'njira zosiyanasiyana. Amathira mchere, amadzipaka maritini, amadzala ndi tomato ndi zonunkhira zosiyanasiyana, koma njira iliyonse yokolola ili ndi malamulo ambiri, zomwe zimakhala zowonjezera komanso zonunkhira.

1. Ngati mumagwiritsa ntchito nkhaka, zomwe zimangokhalidwa kuchoka pabedi, ziyenera kudzazidwa ndi madzi kwa maola angapo. Kotero iwo adzatuluka kwambiri crispy.
2. Aspirin imaphatikizidwa ku mitsuko mu mawonekedwe a ufa.
3. Mukamagwiritsa ntchito njira yotetezera yotsekemera, zitini zimakulungidwa, zitatembenuzidwa mozungulira ndi zowonjezera.

Mwatsopano mchere mchere ndi aspirin

Chinsinsi cha nkhaka ndi aspirin, chomwe chinaperekedwa pambuyo pake, chochititsa chidwi kwambiri kuti chotupitsa sichoncho mchere, koma mchere, monga m'chilimwe. Chophimba chamtengo wapatali kwa ndiwo zamasamba kuchokera ku Chinsinsichi chikuphatikizidwa ndi Kuwonjezera kwa babu. Mwa kuwonjezera aspirin, billet ikhoza kusungidwa popanda chipinda chapansi.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• Nkhumba za tsabola - ma PC 5;
• masamba a katsabola;
• adyo - 3 cloves;
• babu - chidutswa 1;
• tsamba la horseradish - 1 pc ;;
• aspirin - mapiritsi awiri;
• horseradish mizu - 20 g;
• madzi akumwa - 1.5 malita;
• tsamba la laurel - zidutswa zitatu;
• mchere - 45 g;
• masamba a chitumbuwa, wakuda currant.

Kukonzekera

1. Ikani zonunkhira ndi zonunkhira pansi pa chosawilitsidwa chitha.
2. Ikani nkhaka yosambitsidwa ndi mphete anyezi.
3. Ikani aspirin.
4. Madzi amadzipukutira ndi mchere ndi yophika kwa mphindi zingapo.
5. Njira yothetserayi imatsanulidwira muzitini ndi kuzungulira.

Nkhaka zowonongeka ndi aspirin ndi viniga

Nkhaka ndi aspirin ndi vinyo wosasa, zophika molingana ndi izi, zimakhala zosangalatsa zokoma ndi zowawasa kukoma ndi kuwala ostrinku. Kukonzekera koteroko sikufuna kutaya thupi - nthawi yotsanulira ndi kugwiritsa ntchito aspirin kumathandiza kusungira zosungiramo zomwe zili mumzinda wa mzinda kufikira nthawi yokolola.

Zosakaniza:

• nkhaka - 2 kg;
• madzi akumwa - 2 malita;
• adyo - mutu 1;
• masamba a horseradish ndi inflorescence ya dill;
• mapiritsi a aspirin - ma PC 4;
• shuga - 25 g;
• zojambula zakuda ndi cloves - ma PC 3;
• viniga - 80ml;
• mchere - 50 g.

Kukonzekera

1. Kumunsi kwa zitini kuyika masamba a horseradish, ndiye ikani nkhaka.
2. Pamwamba, inflorescences ya katsabola, zonunkhira, kutsanulira madzi otentha ndikupita kwa mphindi 10.
3. Thirani mu poto madzi, wiritsani ndi kutsanulira mu nkhaka kachiwiri.
4. Pambuyo pa mphindi 10, madzi amathiridwa mu kapupala, mchere, mchere komanso wophika.
5. Amaika adyo, acetylsalicylic acid mu zitini, kutsanulira otentha brine, viniga ndi yomweyo nkhaka ndi aspirin kwa dzinja mpukutu.

Nkhaka zowonongeka ndi aspirin popanda viniga

Nkhaka zachisanu ndi aspirin popanda viniga kuphika zosangalatsa, chifukwa ndi mofulumira komanso zophweka. Pofuna kuti ndiwo zamasamba "zitsike" zimayenera kuti zikhale zotentha ndipo zimasiyidwa mpaka kuzizira zitatha ndipo pambuyo pake mukhoza kuziyeretsa kuti zisungidwe. Chinsinsicho chili ndi zokhazokha zonunkhira, ngati mungafune, mukhoza kuwonjezera zonunkhira kuti muzimve.

Zosakaniza:

• nkhaka - 2 kg;
• horseradish mizu - 20 g;
• tsamba la horseradish - 1 pc ;;
• maambulera a katsabola, masamba a currant ndi yamatcheri - 2 ma PC.;
• mapiritsi a aspirin - ma PC 2;
• madzi - 1.5 malita;
• cloves wa adyo - ma PC 5;
• mchere - 100 g.

Kukonzekera

1. Pansi pa zitini muziika masamba, adyo, nkhaka ndikudzaza ndi aspirin.
2. Kwa brine, mchere umayambitsidwa m'madzi ndi yophika.
3. Madzi otentha amadzaza ndi mitsuko ndi kukulunga.

Nkhaka zowonongeka ndi aspirin ndi citric asidi

Nkhuka zowonongeka ndi aspirin m'nyengo yozizira pogwiritsira ntchito citric acid - kupeza kwenikweni, pamene masamba oledzera monga, ndi mabotolo pogwiritsa ntchito kuluma pazifukwa zina sangagwiritsidwe ntchito. Pambuyo pa zitini zitakulungidwa, zimayenera kukhala mofatsa koma mobwerezabwereza kugwedezeka mwamphamvu kuti mchere, shuga ndi asidi zisungunuke.

Zosakaniza:

• nkhaka - 2 kg;
• aspirin - ma PC 3;
• mapepala akuda - 10 ma PC.;
• Bay masamba - 2 ma PC.;
• shuga wa mchenga - 50 g;
• citric acid - 20 g;
• adyo - 6 malonda;
• mchere - 100 g;
• inflorescences wa katsabola, horseradish, currant masamba - 2 ma PC.

Kukonzekera

1. Zosakaniza zonse zimayikidwa muzitini, kupatula nkhaka.
2. Kenaka phulani nkhaka, tsanulirani madzi otentha ndipo nthawi yomweyo yanikeni, yang'anani pansi, kukulunga.

Nkhaka za dzinja ndi mpiru ndi aspirin

Nkhaka ndi aspirin ndi mpiru m'nyengo yozizira zimakhala zochepetsetsa mchere, zakuthwa komanso zosangalatsa kwambiri. Kuti apange mchere wabwino bwino, amafunika kuchotsa nsongazo kuchokera kumbali zonse zisanachitike, ndipo pempho lililonse likhoza kudulidwa mu magawo anayi ndipo pafupi kwambiri, ndiye kuti ndi bwino kugwiritsa ntchito mitsuko imodzi.

Zosakaniza:

• nkhaka - 2 kg;
• mchere - 2 tbsp. makuni;
• shuga - 3 tbsp. makuni;
• mpiru - 1,5 tsp.
• viniga - 40 ml;
• mapiritsi a aspirin - ma PC 2;
• madzi.

Kukonzekera

1. Nkhuka zowakaniza ndi acetylsalicylic acid zimayamba ndi mfundo yakuti ndiwo zamasamba zimafalikira pazitini, kutsanulira madzi otentha, kulola kuima kwa mphindi zisanu, kutsanulira madzi mu phula ndi kubweretsa kwa chithupsa.
2. Thirani zitsulozo m'mitsuko, tsanulirani madzi otentha, yanizani ndi kutumiza nkhaka ndi aspirin m'nyengo yozizira pansi pazida kuti muzizizira.

Nkhaka ozizira salting kwa dzinja ndi aspirin

Mankhusu odzaza ndi aspirin mu njira yozizira imakupatsani inu masamba omwe amawoneka ngati mbiya. Ndikofunika kugwiritsa ntchito madzi apamwamba - makamaka bwino, masika kapena osagulidwa. Thirani madzi pazinthu izi sangagwiritsidwe ntchito pagulu.

Zosakaniza:

• aspirin - ma PC 3;
• cloves wa adyo - ma PC 3;
• Bay masamba - ma PC 3;
• masamba owopsa, currants, yamatcheri - ma PC 2;
• mchere - 100 g;
• nkhaka - 2 kg.

Kukonzekera

1. Nkhaka ndi zitsamba zimayikidwa pa zitini.
2. Mchere ndi aspirin zimatsanulidwira ndikutsanulira m'madzi ozizira ozizira.
3. Mangani pafupi ndi capron lids ndi kuyeretsa nkhaka zamzitini ndi aspirin m'nyengo yozizira.

Nkhaka ndi aspirin ndi vodika m'nyengo yozizira

Nkhaka ndi acetylsalicylic asidi m'nyengo yozizira zidzakhala zokonda kukonzekera awo omwe amawayesa kamodzi. Iwo amapangidwa mwaulemu mchere, wakuthwa ndi wovuta. Vodka mu recipe amachita ngati zowonjezera zosungira ndipo samamva konse mu mankhwala otsirizidwa. Mitengo yachitsulo, yomwe nkhakayi idasindikizidwa mchere, sungakhoze kuikidwa muzitini, chifukwa zonse zokoma ndi zonunkhira zakhala zikuperekedwera kale.

Zosakaniza:

• madzi - lita imodzi;
• vodka popanda zowonjezera - 50ml;
• aspirin - mapiritsi awiri;
• mdima;
• mchere - 60 g;
• nkhaka.

Kukonzekera

1. Mapukidwe a pickling ndi aspirin amayamba ndi mfundo yakuti enameled mphika anaika ndi amadyera ndi nkhaka.
2. Lembani ndi brine welded kuchokera ku madzi ndi mchere.
3. Pakatha masiku atatu, nkhaka imatsukidwa ndikuyikidwa pa zitini.
4. Brine wiritsani, kutsanulira iwo nkhaka, kuwonjezera vodka, aspirin ndi mpukutu.

Nkhaka ndi tomato ndi aspirin

Nkhaka ndi tomato ndi aspirin m'nyengo yozizira ndi njira yabwino yothetsera zokometsera billet mu mawonekedwe a assorted. Nthawi zina amatha kuyika magawo a tsabola wokoma. Tomato ndi bwino kugwiritsa ntchito mitundu yowuma monga "Cream". Pomwe mukufuna, mungathe kuika dill inflorescences, tarragon kapena masamba ena kuti mumve kukoma kwa mtsuko, zomwezo zimagwiranso ntchito zonunkhira.

Zosakaniza:

• cloves adyo - ma PC 4;
• cloves, tsabola wakuda - ma PC 3;
• tomato, nkhaka - 1 makilogalamu aliyense;
• mchere ndi shuga - 30 g.

Kukonzekera

1. Tomato ndi nkhaka amaikidwa mu mtsuko.
2. Kumeneko, ikani adyo, zonunkhira ndi kuthira madzi otentha.
3. Pambuyo pa mphindi makumi asanu ndi limodzi, imatenthedwa, imayamwitsa, imakhala mchere komanso yophika.
4. Mu mtsuko ikani acetylsalicylic acid, kutsanulira brine ndipo nthawi yomweyo nkhaka ndi tomato ndi aspirin m'nyengo yozizira.