Lagman ndi mbale yotchuka yotchedwa Central Asia, yomwe ili ndi mbali ziwiri: waji - mbali ya nyama ndi masamba, ndi Zakudyazi, zomwe zimakhala zofunikira kwambiri pa lagman: zofiira, zoyera zoyera zimatambasuka ndi ulusi umodzi, ndikuphunzira kuphika, ndikofunikira kuika nthawi yochuluka. Mukhoza kugula zakudya zamakono m'masitolo apadera a ku East cuisine, ndipo mukhoza kuikapo dzira kapena njira yopangira nyumba.
Tidzaphunzira momwe tingakonzekere lagman mu multivark, koma ngati mulibe wothandizira khitchini, ndiye kuti magawo onse okonzekera angathe kuchitidwa mosavuta pa chitofu.
Lagman - Chinsinsi mu multivariate
Lagman ndi chakudya chodabwitsa kwambiri, chifukwa malingana ndi kuchuluka kwa msuzi mu kudya, angatumikire ngati supu kapena ngati Zakudyazi ndi nyama ya msuzi. Chinsinsi chotsatira chidzakwanira mwatsatanetsatane ngati maphunziro oyambirira.
Zosakaniza:
- mwanawankhosa - 300 g;
- mbatata - zidutswa ziwiri;
- radish - 1 chidutswa;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- coriander - 1 gulu;
- phwetekere - 1 ½ tbsp. makuni;
- Zakudyazi - 200 g;
- mchere, tsabola, zira - pazitsulo.
Kukonzekera
Mwanawankhosa ndi wanga, dulani cubes 3-4 masentimita, ndipo mwachangu mu multivarka mbale mu "Moto" kapena "Kuphika" mawonekedwe kwa mphindi 30, kuwonjezera mafuta pang'ono a masamba.
Pamene nyama yowotchera, sitimapatula nthawi pachabe ndipo timadula masamba: timadula masamba onse, ndi kuwonjezera pa mwanawankhosa, nthawi yowonjezereka ndikudya madzi, komanso ngati muli ndi msuzi ndi tomato phala. Tembenuzani machitidwe "Kutseka" ndikupita kukachita zinthu zawo kwa maola 1,5-2.
Pamene msomali wa pulogalamuyi ndi lagman, idzakhala panjira, yiritsani spaghetti kapena Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi.
Ng'ombe lagman mu multivark
N'zachidziwikire kuti mukayamba kukonzekera kumayiko akumidzi a Chimisiya, mukhoza kuiwala za nkhumba, koma bwanji osasakaniza mbaleyo mwa kuika mwanawankhosa ndi nkhuku kapena ng'ombe?
Zosakaniza:
- ng'ombe - 300 g;
- tomato - 2 ma PC.;
- kabichi (ang'ono) - ¼ mpukutu;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - chidutswa chimodzi;
- biringanya - chidutswa 1;
- parsley ndi katsabola - pensulo ya ½;
- adyo - 3 cloves;
- Zakudyazi - 200 g;
- mchere, chisakanizo cha tsabola - uzitsine.
Kukonzekera
Nyama idulidwe m'magazi ang'onoang'ono ndi mwachangu mu multivark pa "Kuphika" ndi supuni ya supuni ya mafuta a masamba. Pamene nyama yophika tidzakhala ndi zamasamba: anyezi amadula mphete zokhala ndi hafu, kabichi amazembera monga mwachizolowezi, ndi tsabola ndi biringanya timadula tizilombo tofanana ndi kukula kwa nyama. Matimati amawathira mchere wothira mafuta, ndipo nthawi zambiri timayika masamba, timathira makapu 4 a madzi, timadzaza ndi tsabola, adyo ndi mchere ndikupitirizabe "Mwachangu" kwa mphindi khumi ndi zisanu ndi ziwiri, ndipo pamene madzi amatha kutulutsa Zakudyazi koma osati khululukirani kusintha njira kuti "Msuzi".
Kumapeto kwa kuphika, sungani tulo tatoledwa ndikulola kuti lagman ayimire maminiti 10. Chifukwa cha njira yotereyi, kukonzekera kwa lagman mu multivark sikudzatenga mphindi 40, mmalo mwa miyambo yachiwiri 2-2.5, ndipo kusiyana kwa nthawi sikungakhudze kukoma kwa mbale.
Lagman ndi nkhuku mu multivark
Kodi tingaphike bwanji lagman m'zinthu zamakono, tatsimikiza, koma ufulu wa moyo uli ndi chokoma chofanana, Europeanized version. Yesani - mumakonda.
Zosakaniza:
- nkhuku za nkhuku - 400 g;
- mbatata - zidutswa ziwiri;
- zukini - chidutswa 1;
- phwetekere - 1 pc.;
- chisakanizo cha tsabola, mchere - uzitsine;
- madzi a phwetekere - 1 l;
- Zakudyazi - 200 g;
- adyo - 3 cloves.
Kukonzekera
Chophikacho chimasiyana pang'ono ndi zomwe zapitazo: ikani miyendo ya nkhuku (kudula, popanda khungu ndi mafupa) mu mbale ya multivarquet ndipo mwachangu maminiti 15 mu mafuta a masamba. Pakali pano, chekani makapu (1.5-2 cm) ya masamba onse ndikuwatumizira nkhuku, mwachangu kwa mphindi 10, nyengo ndi zonunkhira ndi adyo ndikutsanulira lita imodzi ya madzi a phwetekere wothira madzi. Timayika "Kutseka" ndikudikirira maola 1.5. Zakudya zokonzeka zimatumikiridwa ndi Zakudyazi zomwezo zophika. Chilakolako chabwino!