Rassolnik kwa nyengo yozizira

Ndi nthawi yokonzekera kusungirako nyengo yachisanu tsopano ikudzaza, kotero, ngati sikunali m'chilimwe, ndizofunikira kutenga njira ya rassolnik . Msuzi wokonzeratu zokopa wakonzedwa mophweka, ndipo wina akhoza kukhala oposa okwanira kupanga miphika iwiri ya msuzi wabwino kwambiri.

Rassolnik wachisanu ndi ngale ya balere

Zosakaniza:

• balere balere - 1 item;
• nkhaka - 2 kg;
• anyezi - 3-4 ma PC.;
• kaloti - 3-4 zidutswa;
• tomato - 400 g;
• mchere - 2 tbsp. makuni;
• masamba mafuta - 3 tbsp. makuni;
• vinyo wosasa - 2 tbsp. makapu.

Kukonzekera

Mwatsopano nkhaka bwinobwino anatsuka ndi kuzitikita pa lalikulu grater. Siyani masambawo amaimira maola angapo, motero amalola madziwo.

Anyezi amadula makompyuta, kapena mphete zoonda. Kaloti amatsukidwa mosamala, kutsukidwa ndi kuzitsukidwa. Timavomereza anyezi ndi kaloti pa mafuta a masamba mpaka atakhala otetezeka ndipo sakhala ndi mtundu wa golide.

M'miphika yambiri timayika ndiwo zamasamba ndi ndiwo zamasamba, amafomereza nkhaka kuchokera ku madzi owonjezera, tomato ndi balere. Kusakaniza kwa picklings kuwaza ndi mchere ndi kuwonjezera vinyo wosasa. Ikani zitsulo zonse pamoto ndi mphodza kwa mphindi 30-35. Okonzeka rassolnik kuvala chisanadze chosawilitsidwa mabanki ndi yokulungira.

Rassolnik m'nyengo yachisanu m'mabanki iyenera kusungidwa mufiriji ndikugwiritsidwa ntchito ngati momwemo.

Chinsinsi chokakola m'nyengo yozizira

Kukonzekera kotereku kudzakwanira zonse zophikira komanso solyanka . The billet, musanandike ku supu, ingathekenso kuwonjezera ndi nkhaka brine, kuti apereke kwambiri wowawasa.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - ma PC 2;
• adyo - mutu wa 1/2;
• maluwa atsopano - gulu;
• mchere, tsabola - kulawa;
• vinyo wosasa - 3 tbsp. makuni;
• mafuta a masamba - 1/2 tbsp.

Kukonzekera

Zomera zonse zimatsukidwa bwino komanso zouma. Nkhaka kusema cubes, kaloti kusakaniza lalikulu grater, ndi anyezi akusweka m'njira iliyonse yabwino. Garves cloves amatsukidwa ndi kulola kudzera mu makina. Sindani zitsamba zatsopano. Sakanizani zonse zopangidwa mu mbale yakuya, onjezerani mchere, tsabola, viniga ndi batala kuti mulawe. Siyani masambawa kwa maola angapo kuti muime pansi pa chivindikiro, kenaka tiyikapo poto ndi mankhwala a salting pamoto ndikusiya kudzitama kwa mphindi 10-15. Timasakaniza kusakaniza masamba osakaniza ndi mitsuko isanayambe kusawilitsidwa ndikuyendetsa. Kufufuzira kwa rassolnik kwa dzinja ndi okonzeka.

Kodi kuphika ndi kuzifutsa rassolnik kwa dzinja?

Kwa iwo amene amasankha kukonzekera rassolnik ndi mpunga, osati ndi ngale ya balere, palinso kachilombo kosiyana. Pankhaniyi, ndi bwino kusankha mpunga ndi tirigu wautali, womwe udzasunga mawonekedwe ake osapereka wowonjezera wowuma. Onjezani msuzi wa phwetekere kapena ayi - mumakhalabe pa nzeru zanu.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• anyezi - 500 g;
• kaloti - 500 g;
• phwetekere msuzi - 250 g;
• mpunga - 1 chinthu;
• shuga - 3-4 tbsp. makuni;
• mchere - 2 tbsp. makuni;
• viniga - 2 tbsp. makuni;
• mafuta a masamba - 1/2 tbsp.

Kukonzekera

Zamasamba zimatsukidwa bwino komanso zouma. Nkhaka kusema cubes, kaloti kusakaniza lalikulu grater, ndi anyezi akusweka monga mwachizolowezi. Mchenga watsukidwa bwino ndipo wiritsani mpaka theka lokonzeka. Sakanizani phwetekere msuzi ndi batala, shuga, mchere ndi vinyo wosasa. Msuzi wa phwetekere wa chophimba ichi ndi chofunika kuti apange kupanga kwanu. Kuti tichite izi, tomato ayenera kukhalapo peeled, kenako fumigated kuti afanana ndi shuga ndi mchere.

Tsopano tsitsani msuzi wa phwetekere zonse zokonzedwa bwino ndikuika chisakanizo pamoto. Dzuzani masamba kwa mphindi 30, onjezerani mpunga wophika komanso mupitirize kuphika kwa mphindi 5-7. Pamapeto pake, imangokhala yodzaza ndi pickle ndi vinyo wosasa ndipo mukhoza kutsanulira pazitini zopanda kanthu.