Kusamalira kwa currant m'dzinja

Mutatha kukolola ndipo nthawi ikufika pokonzekera munda ndi khitchini pamunda wa nyengo yozizira, nthawi yokonzekera wamaluwa imayamba. Kukonzekera ndi kusamalitsa mosamala za currant m'dzinja kumatsimikizira kukolola kochuluka kwa nyengo yotsatira ndi zomera zamphamvu. Timapereka lingaliro lothandizira angapo omwe ali ndi dacha eni, momwe angasamalire currant mu kugwa.

Chisamaliro cha black currant mu kugwa: timaphunzira kudulira molunjika

Kupindula kudula tchire kuli kovuta kwambiri. Chowonadi n'chakuti n'zotheka kupeza zokolola zochuluka pokhapokha ngati pali chiwerengero chofanana cha ziwiri kapena zitatu ndipo chaka chimodzi chimathamangira kuthengo, kumene, makamaka, kuchuluka kwa zipatso kumayambira. Mwamsanga pamene zotchedwa zero zikumera ndi mphukira zikuwoneka, miyeso iyenera kutengedwa mwamsanga. Kodi kudulira kotani mukasamalira currant m'dzinja:

• M'chaka choyamba, pamene pali mphukira ziwiri pachaka pamtunda, m'dzinja timayesa kukula (tikugwira ntchito kumapeto kwa autumn, kuchokera ku nthambi iliyonse payenera kukhala mphukira zisanu);
• Ngati mizu ya zomera imakula kwambiri, wamaluwa amavutika ndi mitengo yambiri: imachotsedwa kuzu (musaiwale nthambi za pachaka za mphukira za chaka chatha - zizitsamba);
• Chaka chachitatu chiyenera kukhala chomwe chimatchedwa kuchotsedwa kwa kapu: Onse akufa amayamba kusadandaula, izi zimagwiranso ntchito kwa achinyamata (njira iyi imapatsa mwayi woti athetse matenda ndi tizirombo);
• m'zaka zotsatirazi, kusamalira currant mu kugwa kudzachepetsedwa kukanikiza kukula kwake ndikuchotsa nthambi zowuma ndikuwombera zaka zoposa zisanu.

Feteleza m'dzinja

Gawo lachiwiri la kukonzekera kukamanga kwachitsamba ndi umuna. Pano pali njira yowonjezera ndikutsatila ndondomeko yoyenera ndi mlingo. Ndikofunika kusamalira currant mu kugwa ndi nthawi yopanga zinthu zofunika, monga ichi ndi chitsimikizo cha ubwino wa zokolola. Momwemonso timagawaniza tonse kugwira ntchito mu magawo atatu.

1. Poyamba, timayambitsa feteleza zothazikika. Ayenera kumveka ngati potaziyamu-phosphorous. Ndizovala zapamwamba zomwe zimayambitsa ubwino wa zipatso mu nyengo yotsatira. Omwe adakumana nawo m'chilimwe akulangizidwa kuti agwiritse ntchito okonzeka kupanga mwa mawonekedwe a granules.
2. Kenaka, timayambitsa nkhuku ndi mullein . Iwo amawonjezerapo mvula isanakhale yozizira kwambiri. Pafupifupi miyezi itatu feteleza imasanduka zinthu zosavuta ndipo amayamba kuchita.
3. Pofuna kudyetsa mvula yophukira komanso nthawi imodzimodziyo mulch dothi limatsanulira phulusa. Chotsatira chake, kumapeto kwa nyengo dziko silidzasokoneza, ndipo m'nyengo yozizira, chinyezi chonse chidzatsalira pansi pa chitsamba.

Kuonjezera kwa currant yakuda mu kugwa koyambirira kungaoneke kosavuta komanso kosavuta. Koma pali ziganizo zina. Mwachitsanzo, n'zosatheka kupanga zitsulo zozizira kwambiri pansi pa chitsamba, chifukwa izi zidzasokoneza chomera. Pali nayitrogeni wambiri. Izi zimagwiranso ntchito kwa mullein: imatulutsanso 25 masentimita kuchokera ku nthambi zotsika kwambiri.

Feteleza wa currant autumn nthawi zonse amayamba chisanu. Popanda kutero, chomeracho chimatulutsa zowonjezera komanso madzi amayamba kutembenuka. Izi zimayambitsa imfa ya chitsamba pa chisanu choyamba. Makhalidwe onse omwe ali pa phukusi amanyalanyaza mosamala ndipo sapitirira mlingo.

Mfundo yomalizira yosamalira currant mu kugwa ndiko kugwedezeka kwa chitsamba. Njira yomwe mumasankha ndi yabwino kwa inu (kusonkhanitsa chitsamba mu thumba kapena kugwiritsa ntchito ndodo), koma nkofunikira kuchita izi. Sitejiyi imangopangidwa pokhapokha ngati nthawi yayitali pamakhala masamba ambiri, mwinamwake zimayambira. Ngati chirichonse chikuchitidwa molondola, ngakhale chisanu chochepa cha chisanu chidzatetezera chitchire kuchokera ku chisanu chodalirika ndikuchipulumutsa kufikira masika.