Risotto - yosavuta kuphika, koma chakudya chodyera cha ku Italy chosaoneka bwino. Mutha kuwonjezera chirichonse chimene mukufuna: nyama, bowa, nsomba ndi masamba. Mwachikhalidwe, risotto imapangidwa poto yakuya kwambiri kuchokera ku mpunga wozungulira. Pankhaniyi, sichimaswedwa, koma pang'ono yokazinga ndi stewed. Tiyeni tikambirane ndi inu lero momwe mungaphike risotto ndi mussels.
Risotto ndi nsomba ndi shrimps
Zosakaniza:
- mthunzi - 500 g;
- mpunga - 400 g;
- shrimps - 300 g;
- tomato - 200 g;
- anyezi wofiira - 0,5 ma PC.;
- woyera wouma vinyo - 200 ml;
- parsley - 20 g;
- mafuta a azitona - 50 ml;
- masamba msuzi - 1.5 malita;
- martini wouma - 50ml;
- batala - 20 g;
- mandimu - chidutswa 1;
- zonunkhira.
Kukonzekera
Kotero, ife timatsuka anyezi, timadula pang'ono ndikuchiyika mu chokopa pa mafuta ofewa mpaka zofewa. Kenaka timatsanulira galasi la vinyo woyera wouma, kuponyera nthambi ya thyme, tsamba la laurel, tsabola wakuda ndi owazidwa ndi bowa. Pakapita maminiti 1 onjezerani zitsambazo, onetsetsani poto ndi chivindikiro ndi kuphika zomwe zili pamwamba pa kutentha kwapakati mpaka mutsegulire. Pambuyo pake, aponyeni finely akanadulidwa tomato, akanadulidwa mwatsopano parsley, tsabola kulawa, sakanizani bwino ndi kuchotsa kutentha.
Mu supu ina yothira maolivi, kutenthetsani, kutsanulira mpunga komanso mophweka mwachangu kotero kuti imanyowetsedwa mu mafuta. Kenaka, mokoma kutsanulira mu saucepan gawo limodzi mwa magawo atatu a masamba omwe alipo, ndipo atangotentha, kuchepetsa kutentha kwa osachepera ndi kuphika, oyambitsa nthawi zonse ndi kuwonjezera msuzi ngati zithupsa kutali. Pamodzi ndi gawo limodzi la msuzi muyenera kutsanulira mu mfuti ina ya Martini. Pamene mpunga uli pafupi, timauonjezera kulawa, kuwonjezera parsley, timadzaza ndi madzi a mandimu ndikuuyika mu mbale yakuya. Kuchokera pamwamba, yikani minofu, shrimps ndi anyezi, muzisakaniza pang'ono ndikutumizira risotto ku gome.
Risotto ndi mchere mu multivariate
Zosakaniza:
- shallots - chidutswa 1;
- mpunga - 2 zinthu;
- nkhuku msuzi - 4 zinthu;
- Vinyo woyera wonyezimira - tebulo 0,5;
- madzi - 0,5;
- mussels - 300 g;
- rosemary, thyme, zonunkhira;
- msuzi - nsomba 0,5;
- tchizi - 50 g.
Kukonzekera
Garlic, thyme, rosemary ndi anyezi amatsukidwa ndi bwino. Butter mosiyana kutentha, kutsanulira mu mbale multivarki, kutsanulira mpunga ndi kusakaniza bwino. Pambuyo pake, kuwonjezera wosweka masamba, kutsanulira vinyo ndi hafu gawo la nkhuku msuzi, sakanizani bwinobwino ndi kutseka chivindikiro cha chipangizocho.
Timasankha pulogalamu ya "Pilaf", yambani multivark kwa mphindi 10. Pambuyo pake, onjezerani zitsamba zosweka, mussels ndi grated tchizi. Timathira mu mpunga msuzi otsala nkhuku, mchere ndi tsabola. Timakonzekera risotto mpaka chizindikiro cha multivark chikhale chomveka.
Risotto ndi msuzi mu msuzi wonyezimira
Zosakaniza:
- mussels - 200 g;
- babu - chidutswa 1;
- adyo - 3 cloves;
- bowa watsopano - 500 g;
- vinyo woyera wouma - 200 ml;
- batala - 50 g;
- mafuta a azitona - 40 ml;
- mpunga - 2 zinthu;
- nkhuku msuzi - 1,5 l;
- kirimu - 100 ml;
- Parmesan tchizi - 50 g;
- zonunkhira.
Kukonzekera
Luchok ndi adyo akupera ndi mwachangu mu mafuta ozizira otentha. Bowa amawasinthidwa, magawo osakanizidwa ndi kuwonjezera masamba. Yendani palimodzi kwa mphindi 4. Kenaka tsanulirani mu vinyo woyera wouma, oyambitsa. Patapita mphindi zingapo, timayambitsa msuzi wa nkhuku, kutaya mpunga wosamba, nyengo ndi zonunkhira ndikuphika kutentha. Mchere umathira mu mbale, sungani tchizi mmenemo ndikusakanikirana. Timachotsa risotto pamoto ndikusakaniza mosakaniza mu khungu la kirimu.