Kudyetsa masamba osakaniza m'munda

Njira imodzi yopitilira ulimi imasakanizika pamabedi, zomwe zimakulolani kusiya kugwiritsa ntchito mankhwala ndi feteleza zopangira. Chofunika cha njirayi ndiko kulima mbewu zosiyanasiyana m'malo ochepa. Ubwino wothira pansi ndikuphatikizapo zotsatirazi:

Koma panthawi imodzimodzi yosakaniza kubzala masamba, zipatso ndi masamba m'munda muli malamulo ena. Mwa kuwatsatira kwa iwo, mudzakwaniritsa cholinga chanu:

  1. Pakatikati pa chigwa chilichonse, muyenera kulima chikhalidwe chomwe chimatulutsa nthawi yaitali (mwachitsanzo, kabichi kapena tomato).
  2. Pambaliyi nthawi zambiri amaika mwamsanga kukhwima zomera - radish, parsley, sipinachi , ndi zina zotero. Zimagwirizana ndi ndiwo zamasamba ndipo zimalimbikitsa kukula kwa chikhalidwe chachikulu. Zomera za kubzala kwachitsulo ziyenera kukhala zochepa, kuti zisatseke pakati pa chigwacho, komanso ndi mizu yaying'ono.
  3. Komanso pa bedi ndi zofunika kubzala zitsamba zokhala ndi zitsamba zomwe zimayambitsanso tizilombo toyambitsa matenda ndikukoka tizilombo tofunikira (izo zikhoza kukhala basil, mandimu, mandimu).
  4. Bedi sayenera kukhala lalikulu kuposa 1 mamita, kuti ilo likhale loyenera kupanga.

Zitsanzo za kusuntha kosakanikirana

Kudyetsa ndiwo zamasamba m'munda kumadalira momwe zomera zimagwirizana. Choncho, zukini bwino pamodzi ndi radish ndi nyemba, ndi pafupi mbatata, ndibwino kuti asafese iwo. Beetroot adzakhala wokondedwa kwambiri kabichi ndi zoipa tomato. Mizere ya adyo iyenera kuzungulira ndi kubzala kaloti ndi mauberekere, ndi nandolo zingabzalidwe pafupi ndi mbewu zambiri za m'munda, kupatula nyemba, adyo ndi anyezi. Zambiri zokhudzana ndi zamasamba zomwe mungathe kuziwona patebulo.

Kudyetsa ndiwo zamasamba m'munda ndi imodzi mwa ulimi wa biodynamic. Kawirikawiri njira yotereyi imatchedwa "melange".