Ankl Bence m'nyengo yozizira - maganizo okondweretsa kwambiri popanga zokoma

Nthaŵi ina, malonda olemekezeka a kutsidya kwa nyanja sikunali chabe. Azimayi okondwa nthawi yomweyo anayamba kukonzekera Mabaibulo awo a Ankl Bence m'nyengo yozizira, chifukwa chake matanthauzidwe ambiri a mbalewo anawoneka, omwe apambana kwambiri omwe amaperekedwa mu chisankho chofunidwa.

Kodi kuphika Ankl Bence m'nyengo yozizira?

Ngati pali chikhumbo chobwezeretsanso chikhomo choyambirira cha nyumba ya Ankle Bens, chophimba chisanu komanso zomwe zikuperekedwa pofuna kupanga billet zidzakuthandizira kuzindikira ntchitoyi mokoma komanso moyenera.

1. Kukolola Ankl Bens m'nyengo yozizira, malingana ndi njira yomwe yasankhidwa, ikhoza kukhala ndi saladi yowonjezera komanso yokondweretsa, lecho, msuzi kapena ketchup yamoto.
2. Mwinamwake chigawo chokha chosasinthika cha mbale ndi phwetekere (pasitala kapena tomato), zomwe zimakhala pamodzi ndi ndiwo zamasamba, zokondweretsa kapena zofewa, zimapangitsanso zokhala ndi zophikira.

Kodi mungakonzekere bwanji saladi ya Ankl Bens m'nyengo yozizira?

Saladi yokonzedwanso "Ankl Bens" m'nyengo yozizira idzakhala yowonjezera ku pasta kapena kumbali ina iliyonse. M'munsimu ndizolembazo, zomwe pambuyo pake zimatengedwa ngati maziko opezera mabaibulo ndi biringanya, zukini ndi masamba ena. Apple cider viniga akhoza kukhala ndi vinyo kapena canteen wamba.

Zosakaniza:

• tomato - 3 makilogalamu;
• anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• tsabola wokoma - 1 makilogalamu;
• adyo - 2 mitu;
• green parsley - gulu limodzi;
• shuga granulated - 1 galasi;
• mafuta - 1 galasi;
• mchere - 2 tbsp. makuni;
• apulo cider viniga - 3 tbsp. makapu.

Kukonzekera

1. Sakanizani tomato mu chopukusira nyama, wiritsani mphindi 20.
2. Onjetsani kaloti, tsabola ndi anyezi, perekani misa mofanana.
3. Zakudya za nyengo ndi mchere, shuga, kutsanulira mafuta, kuponyera masamba ndi adyo, kukhuta kwa mphindi zisanu.
4. Thirani mu vinyo wosasa, khola la sala "Ankl Bens" m'nyengo yozizira, lotentha madziwo asanayambe kuzizira.

"Ankl Bens" saladi ochokera m'mabergine m'nyengo yozizira

Chophika chophika Ankl Bens kuchokera ku eggplants m'nyengo yozizira chingakhale chophatikizapo ku nkhokwe kapena chokwanira chokwanira. Kukonzekera mbale udzafunika zakuya mopanda chofufumitsa kapena supu ndi chowoneka pansi. Chidebecho chiyenera kukhala chitsulo chosapanga kanthu.

Zosakaniza:

• tomato - 2 kg;
• biringanya - 1 makilogalamu;
• Tsabola wa Chibugariya, anyezi ndi kaloti - 0,5 makilogalamu aliyense;
• adyo - mutu 1;
• shuga granulated - 1 galasi;
• mafuta - 1 galasi;
• mchere - 2 tbsp. makuni;
• viniga 70% - 1 tbsp. supuni.

Kukonzekera

1. Sungani tomato, dinani masamba otsala.
2. Tsegulani zigawozo mu chidebe chodziwika, kuwonjezera mafuta, mchere ndi shuga.
3. Dulani zomwe zili mu mbaleyo kwa mphindi makumi asanu ndi awiri pa moto wotsika pansi pa chivindikiro.
4. Onjezerani adyo ndi vinyo wosasa, kutenthetsa misa kwa mphindi zisanu, khalani pamabanki.
5. Pamapeto pake, Ankl Bens amawombera m'nyengo yozizira.

Zosakaniza "Ankl Bens" kuchokera ku courgettes m'nyengo yozizira

Msuzi wosakanizika ndi wathanzi wokolola Ankl Bence m'nyengo yozizira. Kukonzekera kwa workpiece kumakwaniritsidwa pa nkhani iyi powonjezera phwetekere. Komabe, ngati mukufuna, ndipo ngati n'kotheka, chigawochi chingalowe m'malo mwa madzi a tomato kapena tomato wopotoka.

Zosakaniza:

• tomato - 1 makilogalamu;
• zukini - 2 kg;
• Chiwombankhiti tsabola, anyezi - 0,5 makilogalamu aliyense;
• shuga granulated - 1 galasi;
• mafuta - 1 galasi;
• mchere - 1 tbsp. supuni;
• madzi - 1 l;
• phwetekere - 200 g;
• viniga - 100 ml.

Kukonzekera

1. Sungunulani phala m'madzi ndi kuwiritsa ndi mafuta, mchere komanso shuga.
2. Onjezerani zukini, tomato, anyezi ndi tsabola, kuphika kwa mphindi 20.
3. Thirani mu vinyo wosasa ndi phukusi laminiti chotupitsa pa chidebe chosabala.
4. Ankle Bens amawombera m'nyengo yozizira, amasungunuka kuti azizizira.

Lecho Ankl Bens m'nyengo yozizira

Chinsinsi chophweka chachidule cha Ankl Bens m'nyengo yozizira chimaphatikizapo kugwiritsa ntchito monga chigawo chofunikira cha tsabola wokoma ku Bulgaria, yomwe imakulolani kuti muyang'ane moyenera kukhala lecho yokondweretsa . Mosiyana ndi mitundu yosiyanasiyana ya zopsereza, mawonekedwe a slicing masamba pankhaniyi ndi ana ang'onoang'ono kapena timing'alu.

Zosakaniza:

• tomato - 1,5 kg;
• Tsabola wa Chibugariya - 1 makilogalamu;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• granulated shuga - 0,5 chikho;
• mafuta - 0,5 chikho;
• mchere - 2/3 tbsp. makuni;
• viniga - 50 ml.

Kukonzekera

1. Sakanizani tomato mu chopukusira nyama, kuwonjezera shuga, mchere ndi mafuta, wiritsani kwa mphindi 15.
2. Amayika zamasamba, wiritsani kwa mphindi 20.
3. Thirani mu vinyo wosasa ndi Nkhata Bay Ankl Bens wa tsabola m'nyengo yozizira muzitsulo zouma chosawidwa, ndiyeno zikulunge izo kenako kuzizira.

Ketchup Ankl Bens - Chinsinsi chozizira

Kukolola Ankl Bence m'nyengo yozizira monga ketchup idzakhala njira yabwino kwambiri yopangira mankhwala osungunuka, opangidwa ndi zowonjezera zosiyanasiyana zowonjezera. Masoka achilengedwe amakongoletsa mchere wonyeketsawo amachititsa kuti nyama iliyonse, pastala, ikhale yofunika kwambiri mmasangweji ndi zakudya zina.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• anyezi - 150 g;
• shuga granulated - 100 g;
• tsabola wakuda ndi sinamoni - supuni 0,5 iliyonse;
• cloves - 2 ma PC.;
• mchere - 0,5 tbsp. makuni;
• nthaka udzu winawake - ¼ tsp;
• viniga - kulawa.

Kukonzekera

1. Tomato amapotozedwa mu chopukusira nyama, yophika, akupera kupyolera mu sieve.
2. The puree chifukwa ndi osakaniza anyezi mu blender ndi yophika kwa chofunikirali.
3. Nyengo ya ketchup ndi mchere, shuga ndi zonunkhira, wiritsani kwa mphindi 15, onjezerani vinyo wosasa kuti adye.
4. Dulani chojambulacho mu chidebe chosabala.

Recipe Ankl Bence m'nyengo yozizira kuchokera ku phwetekere

Zosavuta kuzilemba, koma zokoma kwambiri zokonzera zokongoletsera Ankl Bens m'nyengo yozizira ndi yabwino pamene amatumizidwa ndi mbatata yophika kapena mbali ina. Billet ikhoza kugwiritsidwa ntchito monga maziko opanga majekeseni ovuta, mchere, chifukwa chowonjezera chakudya, nyama pozimitsa ndi zina zophikira.

Zosakaniza:

• tomato - 1,5 kg;
• anyezi ndi kaloti - 700 g;
• shuga granulated - 150 g;
• mafuta - 150ml;
• viniga - 150ml;
• mchere - 50 g;
• katsabola, tsabola - kulawa.

Kukonzekera

1. Kukonzekera Ankl Bence m'nyengo yozizira imayamba ndi kukonzekera kwa tomato. Yonse kapena yosakaniza tomato amapotozedwa kudzera mu chopukusira nyama kapena mu blender.
2. Onjetsani kaloti wouma, anyezi odulidwa, mchere, kusakaniza, tiyeni tiime kwa maola 12.
3. Onjezerani zotsalira zotsalirazo, wiritsani misala kwa ola limodzi.
4. Amafalitsa chotupitsa mu mitsuko yopanda kanthu, ndowe, kukulunga.

Ankl Bens ndi mpunga ndi njira yozizira

Nthenda yowonjezera yochuluka yokonzekera kunyumba ndi kuthamanga kwa kutsidya kwa nyanja ndi saladi yokonzedwa "Ankl Bens" ndi mpunga m'nyengo yozizira . Pano pali njira yowonjezereka, yomwe masamba ambiri amakhala pansi pa puree. Ngati muli ndi nthawi ndi chikhumbo, kaloti ndi anyezi zingathe kudulidwa mu cubes, zomwe zingapangitse kuti zokopazo zikhale zokopa kwambiri.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• Tsabola wa ku Bulgaria, anyezi ndi kaloti - 700 g;
• tsabola wotentha - chidutswa 1;
• mpunga - 200 g;
• shuga granulated - 2/3 chikho;
• mafuta - 150ml;
• viniga - 2.5 tbsp. makuni;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Sakanizani tomato, kaloti ndi anyezi mu chopukusira nyama, sakanizani batala, mchere ndi shuga, wiritsani kwa mphindi khumi.
2. Onjetsani mpunga wosambitsidwa, ndipo patatha mphindi 15 akanadulidwa tsabola.
3. Msuzi mpaka msuzi wa mpunga, kutsanulira vinyo wosasa.
4. Ankle Bens amawombera m'nyengo yozizira, amasungunuka kuti azizizira.

Ankl Bens wa nkhaka m'nyengo yozizira

Saladi "Ankl Bens" kuchokera ku nkhaka m'nyengo yozizira imakonzedwa pa izi ndi kuwonjezera kwa mauberekere. Pofuna, zowonjezereka zimalowetsedwa ndi zukini kapena dzungu, atachotsa masamba ku peel, mbewu ndi kudula mu cubes. Ndalama ya adyo ikhoza kuchepetsedwa, ndipo kuwongolera kumawonjezeredwa powonjezera nyemba zowonongeka bwino.

Zosakaniza:

• tomato - 2.5 makilogalamu;
• Chiwombankhiti tsabola, mwatsopano nkhaka, anyezi ndi kaloti - 1 makilogalamu aliyense;
• adyo - mitu itatu;
• katsabola ndi parsley - gulu limodzi;
• shuga granulated - 150 g;
• mafuta - 100 ml;
• viniga 6% - 100 ml;
• mchere - 50 g.

Kukonzekera

1. Tomato ophatikizidwa mu chopukusira nyama amaphika kwa mphindi 10.
2. Onjezerani padera ndi nthawi ya maminiti 10 odzala ndiwo: kaloti, anyezi, tsabola, nkhaka, biringanya.
3. Onetsetsani mchere, shuga, mafuta, wiritsani kwa mphindi 30.
4. Amaika adyo, amadyera, kutsanulira viniga ndi pambuyo pa mphindi zisanu amaika saladi mu mbiya.

Ankl Bens - Chinsinsi chozizira ndi nyemba

Njira ina ya zakudya billet - Ankl Bens ndi nyemba m'nyengo yozizira. Nyemba ziyenera kutsogoleredwa kwa maola osachepera 12 nthawi ndi nthawi kusintha madzi, kenako wiritsani mpaka kuphika ndi zofunidwa. Kuchuluka kwa malowo kungasinthidwe ku kukoma kwanu kapena kuwonjezera zigawo zina.

Zosakaniza:

• tomato - 1,5 kg;
• Tsabola wa Chibugariya, anyezi ndi kaloti - 0,5 makilogalamu aliyense;
• tsabola wotentha - chidutswa 1;
• nyemba - 1 galasi;
• granulated shuga - 0,5 chikho;
• mafuta - 120 ml;
• mchere - 30 g.

Kukonzekera

1. Lembani ndiyeno wiritsani nyemba.
2. Kuwaza tomato, finely kuwaza kaloti, anyezi ndi tsabola, wiritsani ndi Kuwonjezera mafuta, mchere ndi shuga kwa mphindi 20.
3. Ikani nyemba, mphodza kwa mphindi 20.
4. Amayatsa chotupitsa pazitini, amaziritsidwa kwa mphindi 20, kenako amasindikizidwa.

Ankle Bence m'nyengo yozizira ndi curry

Chiwerengerochi chikufanana ndi chophikira choyambirira chokonzekera saladi ya Ankle Bens ndi curry m'nyengo yozizira. Choyambira pachigawo ichi ndi zukini, koma mmalo mwake mukhoza kutenga biringanya. Kusakaniza kwa zonunkhira za ku India kumamangiriza bwino mapulogalamu ambiri a masamba, kupereka chakudya chokwanira ndi choyeretsedwa.

Zosakaniza:

• zukini - 1.2 kg;
• tomato - 1 makilogalamu;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 350 g;
• Piritsi - supuni 1 yokhala ndi slide;
• granulated shuga - 0,5 chikho;
• mafuta ndi phwetekere - 140 g;
• viniga - 40 ml;
• madzi - 300 ml;
• mchere - 60 g.

Kukonzekera

1. Mu chisakanizo cha madzi, pasitala, mafuta, mchere ndi shuga, sliced ​​sliced ​​zukini ndi kuphika kwa 10-15 mphindi.
2. Onjezerani anyezi odulidwa, kaloti ndi tsabola, masamba a mphodza kwa mphindi 15.
3. Ikani tomato wosweka, kulemera kwake kwa mphindi 15.
4. Kenaka tchekani zowonjezera ndi viniga: kuwonjezera zowonjezera, kutentha saladi maminiti angapo, ndowe mumitsuko yosabala.

Ancle Bence wa dzungu m'nyengo yozizira

Choyambirira, chopatsa thanzi kwambiri, Ankl Bens yophika kunyumba m'nyengo yozizira, yophika molingana ndi zotsatirazi. Mbewu za masamba pa nkhaniyi, zomwe zimatsimikizira kuti zimakhala zofunikira za billet ndi dzungu. Chofunika kwambiri, muyenera kusankha masamba a mitundu yosiyanasiyana ya zakudya zomwe zimapangitsa kukoma kwa mbale kukhala kosasunthika.

Zosakaniza:

• dzungu - 1,2 kg;
• Chiwombankhiti tsabola, anyezi - 0,5 makilogalamu aliyense;
• adyo - mano 4;
• mafuta ndi shuga - 100 g;
• viniga - 50ml;
• madzi a phwetekere - 300 ml;
• mchere - 30 g.

Kukonzekera

1. Lembani dzungu, anyezi, tsabola.
2. Sakanizani ndiwo zamasamba mu chidebe chofanana, tsitsani madzi.
3. Onjezerani zowonjezera zonse kupatula vinyo wosasa, sungani mchere kwa mphindi 30.
4. Onetsetsani mu vinyo wosasa, ndipo patapita mphindi zochepa, amathira chotupitsa mu mitsuko yopanda kanthu.

Ankl Bens m'nyengo yozizira mu multivark

Zina mwazinthu zomwe tatchulazi "Ankl Bens" zowonjezera za saladi zikhoza kuchitidwa mu multivarquet zomwe zidzatsimikiziranso kuzimitsa kwa masamba osakaniza popanda kuyaka ndikupeza bwino kuyamwa makhalidwe a chotukuka. Pa zitsanzo zotsatirazi, zikuwonekeratu momwe mungagwiritsire ntchito lingalirolo pakuchita.

Zosakaniza:

• zukini kapena biringanya - 600 g;
• tomato - 0,5 kg;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 200 g;
• Tsitsa - supuni 1;
• shuga granulated - 50 g;
• phwetekere - 75 g;
• mafuta - 1/3 chikho;
• viniga - 1 tbsp. supuni;
• madzi - 2/3 chikho;
• mchere - 30 g.

Kukonzekera

1. Thirani madzi ndi mafuta mu mbale, yikani pasitala, shuga ndi mchere.
2. Sakanizani kusakaniza kuti muwope mu "Steam cooking".
3. Ikani masamba odulidwa, kuphika pa "Kutseka" mawonekedwe kwa mphindi 40.
4. Nyengo ya saladi ndi curry ndi vinyo wosasa, yanikira pa zitini, ndowe ndi kukulunga kuti uzizizira.