Rhubarb - maphikidwe pophika zokoma ndi zoyambirira mbale

Rhubarb, maphikidwe ake omwe ali ofala kwambiri ku Ulaya, ali ndi mavitamini ochuluka ndi zinthu zina zopindulitsa. Zakudya ndi kutenga nawo mbali zimasiyanitsidwa ndi kukoma kodabwitsa ndi kuphweka kokonzekera. Zimayambira zingagwiritsidwe ntchito popanga katundu wophika, maphunziro apamwamba ndi kukolola bwino m'tsogolo m'nyengo yozizira.

Kodi mungaphike chiyani kuchokera ku rhubarb?

Zakudya za rhubarb zimakhala zosavuta kupha, koma zimakonzeka kokha kuchokera kumayambira a chomera. Muzu, ngati wagwiritsidwa ntchito molakwika, ndi wowopsa kwa thanzi, umagwiritsidwa ntchito mankhwala ochiritsira komanso mosamala kwambiri. Ndi masamba, muyeneranso kusamala ndikugwiritsira ntchito zitsanzo zochepa kwambiri mpaka atapeza oxalic acid, yomwe imakhala yovulaza kwambiri thanzi.

1. Kuphika ndi rhubarb nthawi zonse kumakhala kokoma komanso kosangalatsa. Konzani mitundu yonse ya pies ndi pie kuchokera ku mtanda wosiyana, kuphatikizapo kupaka zinthu kuchokera muzitsamba za zomera.
2. Rhubarb msuzi ndi zokoma mankhwala amene ali ndi kuwala, pang'ono tart kukoma.
3. Msuzi wophika nyama amapezeka muyeso ndi zokometsera, ngakhale kuti zokometsera zokometsera zokometsetsa zimatha kulamulidwa malinga ndi zomwe mumakonda.
4. Makapu a kabichi amangotidwa ndi achinyamata okha, osawombera masamba a rhubarb.

Keke ndi rhubarb - Chinsinsi

Nkhuta iliyonse yomwe ili ndi zimayambirayi imakhala yodzaza ndi yodabwitsa kwambiri, koma mbale yolowa ndi rhubarb ndi yodabwitsa. Kuchokera ku Chinsinsi mungathe kuchotsa maapulo kwathunthu, chomeracho chimakhala chowala, chowawa kwambiri, chomwe chimayeza kukoma kwa kuphika. Mu mtanda, mukhoza kuwonjezera zitsamba zowononga, ndipo zimapatsa khungu lapadera mthunzi wachikasu.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 200 g;
• ufa - zinthu ziwiri;
• peel ya mandimu imodzi;
• ufa wophika;
• rhubarb - 200 g.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mpaka mvula yambiri yamdima.
2. Tsezani zest ndi kuphika ufa.
3. Thirani mu ufa, sakanizani ndi spatula.
4. Mapesi adulidwa, azigawa pansi pa mawonekedwe ophika, kutsanulira mtanda.
5. Kuphika kwa mphindi 35 pa 190.

Patties ndi rhubarb

Rhubarb, amene kuphika maphikidwe ali ophweka kwambiri, angagwiritsidwe ntchito ngati kudzazidwa kwa pies. Kukoma kwa zimayambira kwambiri ngati maapulo obiriwira, kotero sizingakhale zosapanga kupanga sinamoni mu kudzazidwa. Shuga imaphatikizidwa ku kudzazidwa, kuti muyese kuyamwa pang'ono.

Zosakaniza:

• rhubarb - 700 g;
• shuga - 100 g;
• sinamoni - 2 tsp.

• yisiti - 50 g;
• mkaka ndiwotentha - 200 ml;
• shuga - 1 tbsp. l;;

• mafuta ofewa - 150 g;
• mazira - zidutswa zitatu;
• ufa - 700 g;
• shuga - 100 g;
• mkaka ndi ofunda - 200 ml.

Kukonzekera

1. Sakanizani zowonjezera zonyada, dikirani zomwe mungachite.
2. Mu lalikulu mbale, pogaya bata ndi mazira ndi shuga, kuwonjezera mkaka ndi ufa, kuwonjezera chingamu.
3. Knead mtanda wofewa, achoka mu kutentha kuti uzuke, mopping katatu.
4. Dulani rhubarb, sakanizani shuga ndi sinamoni mosiyana.
5. Pangani keke kuchokera ku mtanda, kuyika supuni ya rhubarb, kuwaza ndi shuga wa sinamoni, kuika pamphepete, kusunthira ku tray yophika.
6. Siyani zinthuzo kwa mphindi khumi ndi zisanu kuti mukhale umboni.
7. Kuphika mikate ndi rhubarb mu uvuni kwa mphindi 30 pa 190.

Rhubarb soup - Chinsinsi

Rhubarb mu supu, chophimba chimene chafotokozedwa pansipa, chiri kwenikweni chilimwe. Zimayambira kuti chakudyacho chikhale chowawa kwambiri, ndipo chithandizocho chimaperekedwa muwonekedwe ozizira. Msuzi ndi bwino kuphika ku nsomba yoyera ndi nyama yowuma: piki nsomba kapena cod. Nkofunika kuti musadye rhubarb mu supu, sizitenga nthawi yoposa maminiti atatu kuti mukonzeke zatsopano.

Zosakaniza:

• rhubarb (mapesi) - 350 g;
• mbatata - ma PC 3;
• mazira owiritsa - zidutswa ziwiri;
• nkhaka yatsopano - 2 ma PC.;
• anyezi wobiriwira ndi katsabola - gulu limodzi;
• Zowonjezera nsomba zoyera - 500 g;
• mchere, shuga.

Kukonzekera

1. Rhubarb kudula osati yayikulu, wiritsani kwa mphindi zitatu, chivundikiro, tsatirani maola 1.5. Ola limodzi, refrigerate mu firiji. Ngati msuzi ndi wochuluka kwambiri, onjezerani shuga pang'ono.
2. Nsomba nsombazo.
3. Mbatata wiritsani mu yunifolomu, kusema cubes, wothira kudula mazira.
4. Dulani nkhaka ndi ming'alu, ikani masamba.
5. Sakanizani zosakaniza zonse.
6. Phatikizani chisakanizo pamwamba pa mbale, yikani nsomba ndikuonjezerani.
7. Msuzi wa Rhubarb amatumizidwa mwamsanga.

Zophimbidwa rhubarb - Chinsinsi

Kukonzekera masamba awa a kabichi ku masamba a rhubarb, njira yokonzekera ikufanana ndi dolma ya Azerbaijani. Ndikofunika kukumbukira kuti mbaleyo imakonzedwa kuchokera masamba okhaokha, ndi ochepetseka komanso othandiza kwambiri. Monga kudzaza, mungagwiritse ntchito zikhomo zamphongo zapadera, koma kuti tizilombo tiwoneke komanso tizilombo tomwe timagwiritsa ntchito nkhuku kapena ng'ombe.

Zosakaniza:

• nyama yamchere - 350 g;
• kaloti ndi anyezi - 1 pc.;
• adyo - mano atatu;
• kirimu wowawasa - 150 g;
• phwetekere - 50 g;
• mpunga wophika - 150 g;
• mchere, tsabola;
• masamba a rhubarb - ma PC 6.

Kukonzekera

1. Sakanizani nyama yosungunuka ndi mpunga, anyezi odulidwa ndi kaloti. Onjezerani masamba, kusakaniza, mchere ndi tsabola.
2. Sambani masamba, awume, ikani pa supuni ya nyama yosungunuka, kukulunga mu envelopu.
3. Ikani kabichi ma rolls mu saucepan.
4. Sakanizani akanadulidwa adyo, kirimu wowawasa ndi phwetekere, kutsanulira mu saucepan ndi mbale.
5. Thirani madzi otentha kuti muphimbe kabichi ma rolls ndi theka.
6. Kulira kwa mphindi makumi 40 kutentha pang'ono.

Kissel kuchokera ku rhubarb - Chinsinsi

Rhubarb mu zakumwa, njira yomwe yanenedwa pansipa, ingaperekedwe kwa ana. Ana amawoneka ngati okoma, okometsetsa ndi osangalala . Zambirizi zimabwera pafupifupi makapu 4 a zakumwa, zomwe mungamwe kumatentha ndi kuzizira. Rhubarb bwino pamodzi ndi maapulo ndi zipatso, chifukwa mungathe kusintha kukoma kwa zina zosakaniza.

Zosakaniza:

• rhubarb zimayambira - 500;
• wowuma - 2 tbsp. l;;
• shuga - ½ chinthu;
• madzi - lita imodzi.

Kukonzekera

1. M'madzi otentha, dulani mdulidwe womwe umayambira, kuphika kwa mphindi 10.
2. Sungani msuzi, kutsanulira wowuma kusungunuka mu kapu yamadzi.
3. Onjezerani shuga, yambani ndi wiritsani zakudya zamtundu wa rhubarb kwa mphindi zisanu.

Rhubarb msuzi

Rhubarb msuzi wa nyama udzapempha onse okonda zosangalatsa zachilendo ndi iwo omwe saopa kuyesa china chatsopano. Msuzi amathandiza kwambiri kuti tizilumikizane ndi steab kapena shish kebab. Poyerekeza zokoma, koma zokometsera kwambiri, zimasintha ngakhale zosakoma kwambiri.

Zosakaniza:

• rhubarb (mapesi) - 300 g;
• shuga - 70 g;
• vinyo wosasa - 100ml;
• adyo - mano awiri;
• ginger wothira - 2 tsp;
• amondi aphwanyidwa - 30 g;
• tsabola wotentha (popanda mbewu) - chidutswa chimodzi;
• mpiru wa mpiru - ½ tsp;
• mchere.

Kukonzekera

1. Zigawo za rhubarb wiritsani mpaka zofewa, ndi kuwonjezera kwa viniga.
2. Onjezerani adyo, tsabola, amondi, mpiru wa mpiru, ginger, mchere ndi kuphika kwa mphindi 30.
3. Amaphonya misala ndi blender, amalola kuimirira ozizira kwa maola angapo.

Osoweka a rhubarb m'nyengo yozizira - maphikidwe

Osoweka ku rhubarb ndi otchuka kwambiri ndi ophika odziwa bwino. Mukhoza kuphika zokometsera zambiri kapena zosakaniza zomwe zimakondwera ndi mamembala onse.

1. Zomwe zimayambira zimatha kusungidwa mpaka pakati pa June, pamene mbewu ikadali yaying'ono kwambiri.
2. Kukonzekera nyengo yozizira, mukhoza kusakaniza zokonzekera kunyumba ndi maswiti othandiza komanso osazolowereka - jams, compotes ndi zipatso zowonongeka zimapeza malo apadera pa chisungidwe.
3. Frozen rhubarb ndiyo njira yabwino yosungiramo zonse zamtengo wapatali za zimayambira.

Kodi kuphika rhubarb kupanikizana?

Kukonzekera kwa kupanikizana ku zimayambira sikusiyana kwambiri ndi kupanga mapiritsi a zipatso. Zimayambira ndi olemera mu pectin, chifukwa panthawi yosungirako mankhwalawa amadzaza ndi kukhala odzola. Kupanikizana ndi rhubarb ndi lalanje lidzagonjetsa onse okonda maswiti osazolowereka, mungathe kudya, kapena mukhoza kuwonjezera pazophika.

Zosakaniza:

• rhubarb - 500 g;
• malalanje - zidutswa ziwiri;
• shuga - 300 g.

Kukonzekera

1. Peel zimayambira pa filimu yofiira, kudula.
2. Grate lalanje peel, kudula zamkati osati lalikulu, popanda maenje ndi woyera filimu.
3. Zonse zosakanikirana, zophimbidwa ndi shuga.
4. Kuphika mpaka rhubarb ikhale yodutsa, ndipo manyuchi samachotsa.
5. Thirani muzitsulo zamagalasi, ndowe, sitolo mufiriji.

Compote ya rhubarb m'nyengo yozizira

Chakumwa ichi chikhoza kupangidwa kuchokera ku zimayambira zokha, koma chomeracho chikuphatikizidwa bwino ndi strawberries, ndipo nthawi yosonkhanitsa ya zimayambira zimagwirizana ndi kucha kwa zipatso. Kuzisunga sizikuphulika panthawi yosungirako, kuwonjezera pang'ono citric acid ku mtsuko uliwonse. Siketi ikhoza kuwonjezeredwa ndi zonunkhira ngati mukufuna: sinamoni, cloves kapena pepala la citrus. Kuwerengeka kwa zosakaniza pa 1 1-lita imodzi mtsuko.

Zosakaniza:

• rhubarb - 300 g;
• Strawberries - 200 g;
• shuga - 1 chinthu;
• chitsulo cha citric asidi;
• madzi - malita 3.

Kukonzekera

• Mu mtsuko ikani woyera sitiroberi popanda miyeso, kuwonjezera lemonku.
• Sakanizani rhubarb ndi madzi, tsitsani shuga, wiritsani kwa mphindi khumi.
• Thirani msuzi ndi zidutswa za rhubarb mu mtsuko, onetsetsani ndi chivindikiro, mulole zikhale kwa mphindi 10.
• Thirani madzi mu phula, wiritsani kwa mphindi khumi, tsanulirani mu mtsuko ndikusindikiza mwamphamvu.

Momwe mungayambenzere rhubarb?

Njira yabwino yokonzekera rhubarb m'nyengo yozizira ndi chisanu. Njirayi ikukuthandizani kusunga kuchuluka kwa mavitamini omwe ali mu zimayambira. Zokolola zimasungidwa kwa chaka ndipo zimagwiritsidwa ntchito pokonzekera makompyuta, sauces ndi msuzi, kapena kuwonjezera zofukiza zokometsetsa, pogwiritsira ntchito mofulumira kwa pies kapena pies.

Zosakaniza:

• Zimayambira pa rhubarb - 1 makilogalamu.

Kukonzekera

1. Tsinde kutsuka, pezani filimu ya pinki, kudula mu cube chachikulu.
2. Dumitsani bwino ndi kuzigawa mufiriji mumodzi umodzi.
3. Pambuyo pa kuzizira kwathunthu, sungani zidutswazo mu thumba losindikizidwa kapena chidebe.

Zipatso zochokera ku rhubarb - Chinsinsi

Shuga wodulidwa kuchokera ku rhubarb amasungidwa kwa nthawi yaitali ngati zouma bwino ndi kusungidwa mu galasi losindikizidwa kapena mtsuko wa pulasitiki. Chophimbacho chimawonetsa lala lalanje, koma kuwonjezera kwake sikofunika, kungochiza ndi izo kumapitirira kukhuta ndi zonunkhira. Mafuta otsalawo angagwiritsidwe ntchito kuti apange mikateyo kapena kuphika kuphatikiza ndi odzola.

Zosakaniza:

• rhubarb - 1 makilogalamu;
• shuga - 800 g;
• peel orange - 1 tbsp. l;;
• madzi a madzi - 200 ml;
• ufa shuga - 1.5 supuni. l.

Kukonzekera

1. Peel zimayambira, dulani zidutswa zomwezo.
2. Blanch ndi rhubarb m'madzi otentha kwa mphindi imodzi, tsitsani madzi.
3. Pangani madzi kuchokera ku madzi, shuga ndi pepala la lalanje.
4. Onjezerani rhubarb kwa mankhwalawa ndi kuimirira kwa mphindi zisanu.
5. Moto mutseke, musiye zimayambira mu madzi kwa maola 12. Bwerezani njira yophika ndi yozizira kawiri.
6. Sungani zidutswa, dikirani mpaka madzi onse atsika.
7. Ikani rhubarb pa zikopa zoyika limodzi.
8. Wouma mu uvuni kwa maola asanu pa madigiri 100.
9. Pulasitiki, zipatso zosungunuka pang'ono mu shuga wofiira.