Red currant ndi gwero lolemera la microelements ndi mavitamini. Mabulosiwa amakula bwino kwambiri, amachotsa poizoni m'thupi, ali ndi thukuta ndipo amakhala ndi phindu pamatumbo a microflora. Ikhoza kugwiritsidwa ntchito osati mawonekedwe atsopano, komanso kukonzekera compote zokoma zomwe zidzathetsa ludzu lanu. Tiyeni tipeze momwe tingapangire compote yolondola ya currant yofiira.
Tsamba lofiira limapangidwira m'nyengo yozizira
Zosakaniza:
- mphete yofiira - 3 zinthu;
- shuga - 1 chinthu;
- madzi atsopano - 2 malita.
Kukonzekera
Kotero, ife timatsuka currant, kuchotsa zonyansa zonse ndikuzisamba. Mu saucepan kutsanulira madzi atsopano, wiritsani izo, kutsanulira shuga ndi kusakaniza bwino. Pamene makhiristo onse atha, timaponyera zipatso ndikuzifooketsa kwa mphindi zingapo. Pambuyo pake timatsanulira pa zitini zoyera, tinyamulira zitsulo ndikusiya kuzizizira, kutembenuzira zitsulo ndikuziphimba ndi makina otentha.
Red currant compote ndi lalanje
Zosakaniza:
- mpweya wofiira-500 g;
- mdima wakuda - 500 g;
- shuga - zinthu zitatu;
- malamoni atsopano - 0,5 ma PC;
- madzi - 2.5 malita.
Kukonzekera
Msuzi wofiira ndi wakuda wothira bwino, osambitsidwa ndi kutayidwa mu colander. Panthawiyi, yophika madzi: kutsanulira shuga m'madzi otentha ndipo, oyambitsa, konzekerani mphindi zisanu. Mafuta okonzeka amaikidwa pa mitsuko yoyera, kuwonjezera magawo angapo a lalanje mmenemo ndikudzaza zomwe zili ndi madzi otentha. Pambuyo pake, zindikirani zonse ndi zitsulo zamadzimadzi ndi kuchepetsa compote kwa mphindi 15 m'madzi otentha. Kenaka pukutani zakumwazo, tembenuzani zitsulozo pansi, zikulumikizeni kuzungulira chinachake chofunda ndikuzisiya kuti zizizizira.
Compote wa rasipiberi ndi wofiira currant
Zosakaniza:
- mphete yatsopano yofiira - 500 g;
- rasipiberi - 300 g;
- shuga - 200 g;
- madzi - lita imodzi.
Kukonzekera
Timakonza mabulosiwo, timatsuka ndikuwufalitsa pamabanki. Mu mphika, tsanulirani madzi, ponyani shuga ndikuphika madziwa, oyambitsa, kwa mphindi 5. Kenaka tsitsani zitsulo pamoto ndipo muziikapo zida zitsulo. Tsiku lotsatira timachotsa compote m'chipinda chapansi pa nyumba kuti chikhale chosungirako nthawi yaitali.
Compote wa strawberries ndi ofiira currants
Zosakaniza:
- wofiira currant - 300 g;
- mwatsopano strawberries - 200 g;
- madzi 3.5 malita;
- shuga - 10 tbsp. makapu.
Kukonzekera
Timasamala bwino zipatsozo, kuchotsa zitsamba ndi kutsuka, ndipo mu sitiroberi timachotsa "mchira". Pa moto muikeni mphika wodzaza madzi komanso pamene zithupsa zamadzi, perekani zipatsozo ndi kutsanulira shuga kuti mulawe. Mukatha kuwiritsa, yiritsani zakumwa kwa mphindi 5-7 ndikuchotsani kutentha. Ikani kuzizira kwathunthu, ndiyeno fyulani, yiritsani ndi kutsanulira pa zitini zosabisa. Timayesetsa kuteteza ndi lids, kutembenuzira, kukulunga ndikuzisiya kuti muziziritsa masiku angapo.
Red currant compote ndi chitumbuwa
Zosakaniza:
- wofiira wa currant - 2 kg;
- currant wakuda - 1 makilogalamu;
- chitumbuwa - 1 makilogalamu.
Kwa manyuchi:
- shuga - 600 g;
- madzi - 2 malita.
Kukonzekera
Pokonzekera chokoma ndi vitamini compote, zipatso zimasankhidwa mosamalitsa. Timakambirana nawo pa thaulo yoyera ndi kuziika muzitini zokonzedwa bwino kuti akwaniritse tanki chimodzimodzi. Mu mphika, tsanulirani madzi osungunuka, wiritsani ndi kuwaza mokoma ndi zipatso. Dulani mitsuko ndi zivindikiro ndikuchoka kuti muime kwa mphindi 10. Pambuyo pake, sungani madziwo mu poto, tsanulirani mu shuga ndikuphika madzi mphindi 10 mpaka makristali atha. Lembani mitsuko ndi zipatso zowonongeka ndi madzi. Pambuyo pa izi, tcherani mosamalitsa ntchitoyo, yang'anani mwamphamvu ndi bulangeti wowonjezera ndikuisiya kuti muzizizira.