Kodi mungatani kuti muchotse vutoli panyumba?

Phototherapy, laser, mankhwala opangira mankhwala - mu salon zokongola pali njira zambiri zomwe zingakuthandizeni kuchotsa zinyama. Koma nthawi yayitali komanso yotsika mtengo. Ndiye bwanji mwamsanga ndi kungochotsa zinyama? Zitha kuchitidwa kunyumba, mothandizidwa ndi mankhwala.

Zothandizira zotsalira kuchokera ku mankhwala

Mukhoza kuchotsa zitsamba, tsiku lililonse kugwiritsa ntchito khungu la glycerin . Musanachotsedwe pakhomo mwanjira imeneyi, madera a khungu ayenera kupukutidwa ndi hydrogen peroxide (3%).

Zomwe zimamveka bwino zimamveketsa nkhope ndi mafuta opangira mafuta:

1. Kuti muchotse mafinya, muyenera kugwiritsa ntchito mafuta ndi thonje ya thonje ndikuzisiya kwa theka la ora.
2. Pambuyo pake, nkhopeyo iyenera kuthiridwa ndi minofu.
3. Ngati pali filimu yonyezimira, ndi bwino kusamba ndi madzi ofunda, osati kugwiritsa ntchito zodzoladzola.

Mu sabata, mabala onse "adzachoka."

Kodi mungatani kuti muchotseko pakhomo ndi parsley?

Kodi mungatani kuti muchotsere pakhomo pamasiku angapo? Kawirikawiri parsley ya tebulo - chida chabwino kwambiri chochotsera mofulumira mawotchi. Zingagwiritsidwe ntchito ponseponse mu mawonekedwe oyera, motero pamodzi ndi zojambula zosiyana siyana. Timapereka njira zogwiritsira ntchito parsley.

Chinsinsi # 1:

1. Dulani parsley mu chopukusira nyama kapena blender.
2. Ikani bowa chifukwa cha mphindi 20 pazovuta zonse za khungu.
3. Pukutani chigoba ndi madzi ozizira.

Chinsinsi # 2:

1. 50 g wa parsley (mwatsopano), kutsanulira 0,5 malita a khalidwe mowa wamphamvu.
2. Pambuyo masiku 14 muthe kusakanikirana ndi gauze ndikugwiritsirani ntchito emulsion ngati lotion.
3. 15 ml wa madzi a parsley amasakanikirana bwino ndi 15 ml mkaka.
4. Gwiritsani ntchito chisakanizocho kwa mphindi 15 pagulu.
5. Sambani ndi madzi ofunda.

Omwe ali ndi khungu lamoto, pofuna kuchotsa mavitamini panyumba mofulumira, muyenera kugwiritsa ntchito mkaka wamtundu m'malo mwa mkaka, komanso kwa iwo amene ali ndi kirimu wowawa kwambiri.

Chinsinsi # 3:

1. 15 magalamu a parsley ophatikiza ndi 15 magalamu a uchi ndi madontho atatu a mandimu.
2. Kusakaniza nthawi yomweyo kuika nkhope kwa mphindi 45.
3. Sambani maskiki awa ndi madzi ofunda.

Masks ogwira ntchito pochotsa zinyama

Kuchotsa ntchentche sikungakupatseni vuto ngati mumapanga maski kuchokera ku vwende . Kuti muchite:

1. Thupi la mavwende liyenera kusungunuka mosamala.
2. Ikani ku nkhope yonse kwa mphindi 15.

Kodi muli ndi khungu louma, lovuta kapena lodziwika bwino? Nkhopeyo iyenera kukhala yokutidwa ndi mafuta ochepa a masamba asanayambe kugwiritsa ntchito maski. Sambani ndi madzi ofunda. Ndibwino kuti muthane ndi malo ocheperako a nkhumbazo mthumba wa kanyumba tchizi:

1. Pangani kuchokera pa magalamu 25 a kanyumba tchizi, 10 g wa kirimu wowawasa ndi madontho pang'ono a hydrogen peroxide (makamaka 3%).
2. Chigoba ichi chikugwiritsidwa ntchito ku nkhope yoyeretsedwa kwa mphindi 30.

Ngati mukufuna kuchotsa mavitamini a tsiku limodzi ndipo posakhalitsa kuthetsa khungu la nkhope, gwiritsani ntchito maski a uchi. Kuti muchite:

1. Mitedza 30 ya amondi iyenera kuthiridwa ndi madzi otentha.
2. Kuphika iwo kwa mphindi 10.
3. Pambuyo pake, amondi amachotsedwa, pansi pa chopukusira nyama ndikuphatikiza ndi 15 g uchi ndi 5 ml madzi ofunda.
4. Gwiritsani ntchito mask mask-maanga kwa mphindi 20.

Kodi mungatani kuti muchotse mavitamini ndi lotions?

Palibe nthawi yogwiritsa ntchito masks tsiku lililonse? Ndiye mungatani kuti muthe kuchotsa mavitamini ndi chithandizo cha mankhwala owerengeka? Malonda adzakuthandizani. Zingapangidwe kuchokera ku katundu wotsika mtengo. Mwachitsanzo, kuchokera pa nkhaka peel:

1. Ndikofunika kutsanulira 45 g wa khungu ndi 200 ml ya madzi ofunda ndi kulimbikira kwa miyezi 6.
2. Pambuyo pake, yesetsani kusakaniza bwino.
3. Tsiku lililonse, pepani nkhope ndi mankhwalawa mutatsuka.

Mankhwala ochiritsira angapangidwe malinga ndi maphikidwe otsatirawa:

1. Sakanizani madzi amchere ndi madzi a mandimu (2: 1).
2. 15 mizu ndi masamba a lyubistok mudzaze ndi 200 ml wa madzi otentha ndi kuvala madzi osamba kwa mphindi khumi.
3. Patsani quince mu nyama chopukusira ndi kufinya kunja madzi kuchokera gruel (njira yomweyo amagwiritsidwa ntchito kupanga lotion kuchokera anyezi).
4. 10 g wa masamba a msondodzi, kuthira madzi otentha kwa mphindi 20, kenaka kanizani ndi 200 ml ya kefir.