Gem kuchokera ku dzungu - maphikidwe okoma kwambiri a choyambirira chokoma

Njira yabwino kwambiri kwa maswiti kuchokera ku zipatso ndi zipatso zidzakhala zopanikizana kwambiri. Ndi mtundu waukulu wa mtundu wodabwitsa, ndi kukoma kosadziŵika komwe kungakhale chithandizo chokondedwa kwa onse akuluakulu ndi ana aang'ono.

Kodi kuphika dzungu kupanikizana?

Kwa amayi amasiye amene akufuna kupanga dzungu kupanikizana - maphikidwe omwe mwamsanga ndi chokoma kukonzekera, amapezeka zosiyanasiyana. Koma mwa zonsezi chigawo chachikulu chikutsatiridwa ndi teknoloji yofanana, yomwe ili motere:

1. M'pofunika kutsitsa zamkati, kuzizimitsa pamoto wotsika mu mbale ndi mipanda yakuda kapena kuphika mu uvuni.
2. Ndiye zamkati zimayenera kugaya kupyolera mu sieve kapena kupukutidwa ndi blender kufikira itasweka.
3. Mbewu zokha sizinatchulidwe kukoma ndi kukoma, kotero ndi bwino kugwirizanitsa zamkati ndi zipatso zosiyana, monga maapulo kapena citrus. Komanso, mukhoza kuwonjezera zonunkhira ndi zonunkhira ku lalanje.

Gem kuchokera ku dzungu kudzera mwa chopukusira nyama

Kwa okonda malingaliro okoma ndi abwino kwa mphutsi kupanikizira m'nyengo yozizira, yomwe ingakonzedwe ndi njira yophweka. Zakudya zabwino zimasungidwa kwa nthawi yaitali, kotero zimatha kudyedwa m'nyengo yozizira. Ndikofunikira kuti muzitha kuyesa mitsuko ndikuyiyika bwino kwambiri ndi zitsulo zamitengo.

Zosakaniza:

• dzungu - 1 makilogalamu;
• shuga - 400 g;
• pansi cloves - 0,5 tsp;
• sinamoni - 0.5 tsp;
• ginger - 0,25 tsp;
• madzi a mandimu - 1 tbsp. l.

Kukonzekera

1. Gawo la dzungu pa pepala lophika ndi kuphika mu uvuni kwa mphindi 20 pa madigiri 150.
2. Kuzizira, pukuta kupyolera mu chopukusira nyama, panikizani mu mbale ndi zowirira makoma.
3. Phika ndi shuga pa moto wochepa kwa mphindi 20, onjezerani zonunkhira ndi madzi a mandimu.
4. Wiritsani mphindi 45. Wokonzeka kupopera kupanikizana ku dzungu mu mtsuko.

Dzuŵa lamtengo wapatali ndi lalanje m'nyengo yozizira

Ngakhale mimba ndi masamba abwino, samakondedwa ndi aliyense, makamaka ana osayenerera. Koma ngakhale iwo sangathe kulimbana ndi chakudya chotero ngati mphutsi kupanikizana ndi lalanje . Chokoma kuti mulawe ngati peyala kapena apricot kupanikizana. Ikhoza kugwiritsidwa ntchito ngati mbale yodziimira yokha ndi tiyi, ndipo ingagwiritsidwe ntchito popanga mkate.

Zosakaniza:

• dzungu - 1 makilogalamu;
• shuga - 1 chikho;
• lalanje - chidutswa 1;
• asidi citric - 1 tsp.

Kukonzekera

1. Dulani thupi la dzungu kukhala cubes. Dula lalanje mu zidutswa ndi khungu.
2. Ikani mu chidebe, kuwonjezera asidi.
3. Kuti ugone ndi shuga, pita mpaka madzi akuwonekera. Ndiye bweretsani ku chithupsa.
4. Chingwe chochokera ku dzungu kuphika kwa theka la ora.
5. Anatsiriza zokomazo kufalikira m'mabanki ndi kutseka zivindikiro.

Apple ndi kupanikizana kwa dzungu m'nyengo yozizira

Chokoma chokoma, chimene mamembala onse amachikonda, ndi jamu lokhala ndi maapulo. Kuonjezera apo, imathandizanso kudya, chifukwa imateteza mavitamini onse. Kupanikizana kumatembenuza chikasu chowala, chomwe sichikhoza kuthandiza koma kukweza chisokonezo nyengo yozizira. Limbikitsani kukoma koyambirira ndi citrus.

Zosakaniza:

• dzungu - 1 makilogalamu;
• maapulo - 1,5 kg;
• shuga - magalasi asanu;
• orange peel kapena mandimu peel - 0,5 tsp.

Kukonzekera

1. Magazi mu chidebe ndi mbali zakutali.
2. Mpunga mpaka minofu imachepetsa. Ndiye kuzizira ndi kupaka pa sieve yosawerengeka.
3. Dulani maapulo mu cubes, ofewetsani mofanana ndi dzungu. Kuzizira, phala ndi blender kapena sieve.
4. Mu mbatata yosakaniza yonjezerani theka la shuga. Sakanizani bwino ndi kuphika pa moto wochepa.
5. Pamene shuga zamasamba zimatha kwathunthu, yikani zotsalirazo.
6. Onetsetsani ndi kusiya kupanikizana kuti muwira.
7. Mphindi 10 musanayambe kuwonjezera kuwonjezera zest.

Gem kuchokera ku dzungu ndi zouma apricots - Chinsinsi

Chodabwitsa ndi mtundu ndi kukoma ndi jamu la dzungu ndi apricots zouma. Chinsinsichi chimatchedwa "Amber" ndipo chonde amasangalatsa dzino dzino. Ma apricot wouma adzawonjezera chokopa pa mbale. Pofuna kukonza dzungu muyenera kutsuka ndi madzi otentha, kudula pakati ndi kuchotsa mbewu ku mbali yaikulu ya fibrous, kudula thupi mu magawo, mosamala kuchotsa khungu.

Zosakaniza:

• dzungu - 1,5 kg;
• shuga - 1 makilogalamu;
• madzi a mandimu - 5 tbsp. l;;
• zophika apricots - 600 g.

Kukonzekera

1. Magazi akuwaza ndi shuga, tulukani maola angapo kuti mupange juzi. Kenaka yikani madzi a mandimu, kuphika pa moto wawung'ono.
2. Dyani ma apricots owuma ndi madzi otentha, scald ndi madzi otentha ndi owuma. Gawani magawo.
3. Onjezerani zidutswa zouma zouma ku dzungu, pamene shuga imasungunuka kwathunthu. Kuphika zonse pamodzi kwa mphindi 25.
4. Mulole kupanikizika kuzizira kwa maola 4, kenaka kubweretsani kwa chithupsa ndi kuwiritsa kwa mphindi 20.
5. Koperanso, dikirani maola asanu ndi awiri ndipo perekani kuwira kwambiri, wiritsani mphindi zisanu ndikugawaniza kupanikizana kuchokera maapulo ndi maungu kupita ku zitini.

Dzungu kupanikizana ndi mandimu

Zokoma kwambiri ndi zothandiza ndi kupanikizana kwa dzungu ndi mandimu. Chakudyacho nthawi zambiri chimaphikidwa popanda kuwonjezera madzi - kusweka kwamkati kumasakanikirana ndi shuga ndi zina zowonjezera, kotero zokomazo ndizitali kwambiri. Ngati kusagwirizana uku sikuyenera kulawa, ndiye kuti mukhoza kuwonjezera madzi pang'ono panthawi yomwe yandiwira.

Zosakaniza:

• dzungu - 1 makilogalamu;
• shuga - 1 chikho;
• mandimu - chidutswa 1;
• asidi citric - 1 tsp.

Kukonzekera

1. Lembani zamkati za dzungu, kuwaza mandimu pamodzi ndi peel, kuziika mu chidebe ndikuwonjezera asidi.
2. Lembani ndi shuga, ndipo muzisiya mpaka madzi akulekanitsidwa, ndiye mubweretse ku chithupsa.
3. Gem ya mandimu ndi dzungu kuphika theka la ora, kenaka muzitsuka mumitsuko.

Gem kuchokera ku dzungu ndi nyanja ya buckthorn m'nyengo yozizira

Zopindulitsa kwambiri thupi lidzabweretsa kupanikizana kwa dzungu m'nyengo yozizira ndi kuwonjezera pa nyanja ya buckthorn. Zigawo ziwirizi zili ndi mavitamini ambiri. Pamene zokomazo zimakololedwa m'nyengo yozizira, imatsanulira mitsuko yopanda mitsempha yokha komanso yophimbidwa ndi zivindikiro zophika. Mu zakudya zosakonzeka mungathe kusunga kupanikizana kuposa milungu iwiri.

Zosakaniza:

• dzungu - 1,5 kg;
• shuga - 1 makilogalamu;
• madzi a mandimu - 5 tbsp. l;;
• nyanja-buckthorn - 600 g.

Kukonzekera

1. Msuzi wa dzungu ndi shuga kuti apirire maola angapo kuti asiye madzi. Kenaka yikani madzi a mandimu, wiritsani kwa mphindi zisanu.
2. Onjezani nyanja-buckthorn, yophika pamodzi mphindi 25. Sungani kusakaniza kwa maola 4, wiritsani ndi kuphika kwa mphindi 20.
3. Koperanso, lolani kuima kwa maola 6, wiritsani kwa mphindi zisanu ndikugawaniza kupanikizana kozizira kuchokera ku dzungu kupita ku mabanki.

Gem kuchokera ku dzungu ndi sinamoni

Makamaka zokoma ndi zokometsera kupanikizana kwa dzungu ndi sinamoni. Chigawo ichi chingagwiritsidwe ntchito palimodzi mwa ndodo ndi ufa. Onetsetsani kuti zakonzeka mu njira yakale, yoyesedwa ndi kuyesedwa: kutsanulira msuzi wotentha ndi supuni ndikuponya pang'ono pa mbale ya chilled. Ngati simusambira pampando wa supu, ndiye kuti poto ikhoza kuchotsedwa pamoto.

Zosakaniza:

• dzungu - 700 g;
• shuga - 0,5 makilogalamu;
• sinamoni - timitengo 3;
• mandimu - chidutswa 1;
• asidi citric - 1 tsp.

Kukonzekera

1. Gwirani zamkati ndi mandimu ndi peel, onjezerani asidi ndi shuga.
2. Siyani kwa mphindi 10 kuti mupange madzi, ndiye yiritsani.
3. Kupanikizana kwa dzungu wiritsani kwa theka la ora, mpukutu mu mitsuko.

Gem kuchokera ku dzungu popanda shuga

Anthu omwe sangathe kudya shuga chifukwa cha thanzi, nayenso, akhoza kulawa kupanikizana kwa dzungu. Mmalo mwa chigawo chokoma, mukhoza kugwiritsa ntchito shuga m'malo mwake. Ubwino wa mbale iyi ndikuti umaganiziridwa mwachibadwa. Zokoma zimagwirizanitsidwa bwino ndi ayisikilimu ndi tiyi.

Zosakaniza:

• dzungu - 0,5 kg;
• mandimu - zidutswa zitatu;
• sinamoni - 0.5 tsp;
• sweetener - kulawa.

Kukonzekera

1. Dzungu amadula cubes, mandimu ndi khungu kabati.
2. Phatikizani zopangira zonse ndi kutumiza ozizira kwa maola 7.
3. Ndiye wiritsani pa moto wochepa mpaka wofewa. Kupitiliza mu mabanki.

Gem kuchokera ku dzungu mu chikhalidwe cha Armenian

Kupanikizana kwa dzungu ndi vanila, kophika malinga ndi chikhalidwe cha Armenian, ndi kotchuka kwambiri pakati pa amayi. Icho chikusiyana ndi kukoma koyambirira kosawerengeka kosiyana ndi mbale za dziko lino. Gawo lachinsinsi ndi madzi apadera a mandimu, momwe kuli kofunikira kulimbana ndi dzungu.

Zosakaniza:

• dzungu - 1 makilogalamu;
• shuga - 1 makilogalamu;
• madzi - 5.5 malita;
• kufulumira - 500 g;
• vanillin.

Kukonzekera

1. Pangani madzi a laimu kuchokera pa malita asanu a madzi ndi laimu. Yesetsani kupyola muyezo wa gauze.
2. Dzungu, kudula mu cubes, soak mu mandimu madzi kwa theka la ora, nutsuka ndikuyika madzi otentha.
3. Wiritsani kwa mphindi zisanu ndikulola kuziziritsa.
4. Pangani madzi a 0,5 malita a madzi ndi shuga, kutsanulira dzungu pa iwo ndikuyimira maola 6.
5. Wiritsani kwa theka la ora, ndiye ozizira kwa maola awiri. Bwerezani njira 2 nthawi.
6. Mphindi zochepa musanakonzekere kuwonjezera vanillin.

Gem kuchokera ku dzungu mu multivariate

Gwiritsani ntchito nthawi ndi khama pa kuphika, ngati mupanga kupanikizana kwa dzungu mu multivark . Zonse zomwe zikufunika ndi kukonzekera malonda, ikani zofunikira pa nthawi ndikudikirira zotsatira. Pa chiwongoladzanja inu mudzapeza mbale yomwe si yocheperapo ndi yophika mwachizolowezi ndipo ili yoyenera kusungidwa.

Zosakaniza:

• dzungu - 1 makilogalamu;
• shuga - 1 makilogalamu;
• zophika apricots -300 g;
• madzi - 1 galasi;
• madzi a mandimu - 1 galasi.

Kukonzekera

1. Pangani madzi kuchokera ku madzi, shuga, madzi a mandimu, otentha chisakanizo.
2. Dulani dzungu ndi zouma apricots.
3. Zosakaniza zonsezo zimatumizidwa ku mbale ya multivark, kutsanulira madzi, ndi kusankha "Kutseka" mawonekedwe, kuphika kwa maola awiri.
4. Wokonzeka kufalitsa mchere ku mabanki ndikukwera.