Zonse zosiyanasiyana maphikidwe a "Medovikov" amakulolani kupita kupyola malire a multi-wosanjikiza uchi mchere ndi kirimu wowawasa, zomwe tikukonzekera, kukuuzani momwe kuphika uchi ndi custard mu maphikidwe.
Keke "Nthenga ya Honey" yomwe ili ndi custard yowala
Zosakaniza:
Kwa biscuit:
- wokondedwa - 115ml;
- soda - 5 g;
- shuga granulated - 45 g;
- margarine kapena mafuta - 105 g;
- ufa - 290 g;
- viniga - 15 ml;
- mazira - ma PC 4.
Kwa kirimu:
- shuga granulated - 95 g;
- phala la vanilla;
- dzira yolichi - zidutswa 4;
- mkaka - 715ml;
- mafuta - 115 g;
- ufa - 55 g.
Kukonzekera
Timayambitsa keke ya uchi ndi custard kuchokera pa kirimu yokha, yomwe imayenera kuphatikiza dzira la dzira, lomwe poyamba linkamenyedwa mosiyana, ndi shuga. Sakanizani ufa ndi mkaka, ikani mbale ndi chisakanizo pa moto wawung'ono. Pambuyo pa mphindi zisanu, perekani mkaka kwa yolks ndi whisk zosakaniza pamodzi. Bweretsani chokopa ku chitofu ndipo patapita mphindi 7, perekani kirimu mu batala. Pamene omaliza adzabalalika, custard ikhoza kuyesedwa.
Kwa biscuit, phatikiza uchi, mazira ndi shuga granulated, kuthira mafuta ndi kuwonjezera vinyo wosasa. Ikani maziko a bisake pamwamba pa madzi owiritsa ndi chithupsa, oyambitsa, osachotsa 7-8. Kenaka yikani ufa mu magawo. Gawani mtandawo mu magawo asanu ndi atatu, tulutseni, yophika aliyense muyeso wa 195 digirii kuti mukhale browning. Mukhoza kukonza keke ya uchi ndi sitima yowonongeka, ndikumawotcha mkate wozungulira. Mkate uliwonse ndi kirimu ndi malo pamwamba pa wina ndi mzake. Lembani mcherewu ndi zokopa kuchokera ku chofufumitsa, mukhale zinyenyeswazi.
Keki ya uchi wa Chokoleti ndi custard
Zosakaniza:
Kwa keke:
- ufa - 460 g;
- koka ufa 45 g;
- mazira - zidutswa ziwiri;
- mafuta kapena margarine - 95 g;
- wokondedwa - 55ml;
- soda - supuni 2;
- ufa wofiira - 230 g;
- kirimu wowawasa - 75 ml.
Kwa kirimu:
- mkaka - 240ml;
- shuga granulated - 95 g;
- ufa - 15 g;
- chimanga chomera - 10 g;
- Butter - 145 g.
Kwa glaze:
- mafuta - 115 g;
- koka ufa 25 g;
- madzi - 30 ml;
- gelatin - 5 g;
- shuga granulated - 45 g;
- kirimu wowawasa - 65 g.
Kukonzekera
Kwa biskuti whisk, tembenuzani mazira ndi ufa mu mchere wobiriwira. Kumenyedwa mazira kumawonjezera uchi ndi kusungunuka batala ndi kirimu wowawasa. Chotsani zokhazokha palimodzi, ndipo pitirizani kuwonjezera zowonjezera zowonongeka pamaso ndi kuphatikiza ufa, soda ndi kaka. Gawani mtanda umene watsirizidwawo ukhale atatu, kenaka muphike zidutswa zonsezi kwa mphindi khumi ndi zisanu ndi zisanu ndi zitatu muyambe muyambe muyuni ya 195 digiri.
Timadutsa kirimu. 2/3 mkaka watentha. Mu mkaka wonse, kuchepetsa ufa, wowuma ndi shuga. Ndiye tsanulirani mu mafuta. Onjezerani yankho la mkaka wotentha pa chitofu, kutenthetsani zonona mpaka mutayima ndi kuzizira kwathunthu. Lembani chofufumitsa chilichonse ndi zonona, kuwapaka ndi mulu. Pangani madziwa ndi kutaya gelatin m'madzi, ndikuwongolera yankho ndi zotsalira zomwe mumasamba. Lembani mkatewu ndi chisanu ndi kusiya kuti muundane.
Zomwe mungakonde kuti mukhale ndi custard
Zosakaniza:
Kwa kirimu:
- mkaka - 245ml;
- kirimu 190ml;
- mazira - zidutswa ziwiri;
- shuga granulated - 35 g;
- wowuma - 5 g;
- phala la vanilla.
Kuyezetsa:
- mkaka - 55ml;
- margarine kapena mafuta - 95 g;
- dzira - chidutswa chimodzi;
- ufa - 260 g;
- shuga - 35 g;
- yisiti - 1 1/4 tsp.
Kuchokera:
- mafuta - 55 g;
- shuga - 35 g;
- wokondedwa - 30ml;
- Zithunzi zambiri za amondi.
Kukonzekera
Preheat kirimu mkaka ndi vanila pod. Thirani madzi otentha osakaniza a yolks ndi shuga, ndipo mubwerere kumoto. Ikani wowuma mu kirimu ndikuusiya pamoto kwa mphindi.
Zophatikiza za mayesero, gwirizanitsani ndikuzisiya kuti mupite kwa ola limodzi. Gawani mtandawo hafu, ikani magawo a nkhunguzo ndikusungunula kwa theka la ola limodzi, kenaka muphike kwa mphindi 25 pa madigiri 180. Lembani mabisiketi ndi kirimu ndikutsanulira kusakaniza kuchoka mu batala mafuta ndi uchi ndi amondi.