Garlic ndi masamba othandiza kwambiri, osadziwika kokha ndi makhalidwe ake, komanso amachiritso osiyanasiyana. Ogorodniki-amateurs, makamaka oyamba kumene, nthawi zambiri amadzifunsa momwe bwino komanso nthawi yobzala adyo? Zikudziwika bwino kuti izi sizomwe zimakhala zokolola, koma pali zinthu zina zomwe zimayenera kubzala zomwe ziyenera kuwonetsedwa kuti zithe kukolola bwino.
Garlic yozizira ndi masika
Kubzala nthawi kumadalira mtundu wa adyo - nyengo yozizira ndi yamasika. Kuzisiyanitsa ndi zophweka - pamutu. Zima zimasiyanitsidwa ndi mano ang'onoang'ono a mano akulu ndi mutu wandiweyani. Mivi ya maluwa imene imatulutsa kunja ndi yamphamvu. Spring adyo ili ndi timene ting'onoting'ono ta maonekedwe osiyana, ndipo samamasula mivi. Malinga ndi malamulo, yozizira adyo obzalidwa "pansi yozizira", ndiko, mu autumn, ndi kasupe adyo obzalidwa.
Koma ena amamera adyo onse m'dzinja kuti asasunge zinthu zakubzala pakhomo, kumene zingathe kuuma ndi kuuma. Pali nthano zowonongeka mu izi - mbewu zomwe zimayenera kuthera nthawi yoziziritsa ndi yopumula, nyengo yozizira muzikhalidwe zabwino. Komabe, ngati nyengo yozizira imakhala yozizira kwambiri, pali chiopsezo chotsalira m'chaka komanso popanda adyo. Choncho, njira yothetsera vutoli ndi kupereka mabedi awiri a adyo - imodzi yozizira, yomwe imayenera kubzalidwa kugwa, ndipo ina - pansi pa kasupe, yomwe iyenera kuchitikira panyumba kufikira nthawi yoyenera yoduka.
Mmene mungamere adyo m'nyengo yozizira?
Mwezi wabwino kwambiri chifukwa cha kubzala kwa adyo ndi September. Izi zimapangidwa chifukwa chakuti kusanayambe kwa chimfine, adyo ayenera kuzika mizu, muzule mizu pansi pa 10-15 masentimita, koma mulibe nthawi yosunga masamba. Ngati mutamufikitsa pambuyo pake, ndiye kuti mwina sangakhale ndi nthawi yoti adziphatikize mdzikoli ndipo sadzangowonjezera.
Muyenera kuyamba ndi kukonzekera kwa nthaka, muyenera kuchichita masabata 2-4 isanakwane nthawi yobzala adyo. Choyamba muyenera kusankha pa malo otsetsereka. Bedi liyenera kukhala malo owuma bwino. Kumbukirani kuti adyo amakonda nthaka yowawa, yachonde, yosalowerera ndale, choncho ndi bwino ngati "zotsatila" za adyo ndi dzungu, kabichi, nyemba. Kumalo kumene adyo kapena anyezi adakula kale, mukhoza kuzibzala zokha zaka 3-4.
Kenaka timayambitsa feteleza : pamtunda uliwonse wa malowa, chidebe cha kompositi kapena humus ndiwonjezeredwa, kapu ya ufa wa dolomite ndi supuni ya nitrophosphate. Pambuyo pake, muyenera kukumba pansi mpaka masentimita 20, kupanga ma bedi ndikupanga njira yothetsera mkuwa wa sulfate. Yankho lirikonzedwa kuchokera kuwerengero la 40 g pa 10 malita a madzi. Timakonza 1 mamita imodzi mu lita imodzi. Mabedi ali okonzeka. Asanafike adyo ndi bwino kuwaphimba ndi filimuyi.
Tsopano tikukonzekera kukonzekera kubzala zakuthupi. Pochita izi, sankhani mitu yambiri ndi yowuma, popanda zizindikiro za nkhungu ndi kuwonongeka. Ndi bwino kugawanitsa m'magalimoto mwachindunji pakubwera kwa adyo m'nyengo yozizira, kotero kuti pansi, pamene mizu ilipo, alibe nthawi yakuuma.
Kubzala adyo masika
Ambiri akuganiza ngati n'zotheka kudzala adyo yozizira m'chaka? Akatswiri amanena kuti palibe chifukwa ichi, sichidzakhala ndi nthawi yoti ikhale ndi kuvunda, kotero kuti kumapeto kwa kasupe ndi bwino kusankha mitundu ya kasupe.
Spring adyo imalekerera kutsika kutentha, koma imafuna kuti ubwino ndi chinyezi cha nthaka zikhale zabwino. Kuyamba koyamba kwa kukula mu kasupe, adyo amakhala otentha kutentha + 5-10⁰С, koma akadakali kudzala nthawi kuyambira April 25 mpaka May 10. Mphukira yoyamba ikamera, adyo amadyetsedwa ndi nayitrogeni feteleza, patapita masiku khumi, kuvala kumabwerezedwa.