Kuyeretsa nkhope masks

Pofuna kuti ma pores akhale oyera ndi kuchepetsa kupangika kwa makwinya, khungu liyenera kuyeretsedwa nthawi zonse. Pali njira zambiri za kuyeretsa kwakukulu, zoperekedwa ku beauty salons. Komanso kumapangidwe kunyumba kumaso masks kukulolani kuchotsa mafuta, fumbi ndi poizoni, kupanga khungu likuwala ndi losalala.

Zosakaniza dothi

Pali mitundu yambiri yokongoletsa dongo. Mdima ndi wamba, dongo lofiira limakhala ndi munthu wodwala khungu, wachikasu - amathandiza kubwezeretsa khungu lakalamba, dothi la buluu limapangitsa kuti kuwala kukhale kowala.

Kotero:

1. Kagulu kakang'ono ka zopangira ayenera kutsanuliridwa ndi madzi ofunda, kutsogolera ku zokoma zogwirizana. Ngati khungu ndi louma kwambiri, mukhoza kugwiritsa ntchito mkaka mmalo mwa madzi, kapena mukhoza kuwonjezera glycerin ndi mafuta (jojoba, azitona, etc.) kumadzi. Mafuta ofunikira angayambitse kutentha.
2. Kenaka yesani pamaso, pewani dera lomwe liri pansi pa maso.
3. Pambuyo pa mphindi 15, chigoba choyeretsa chidzauma. Sambani ndi madzi ofunda. Ndibwino kupukusira khungu pang'onopang'ono, pogwiritsa ntchito dothi ngati chotupa.
4. Kenaka khalani tonic ndi kirimu.

Mbewu kapena oatmeal

Zomwe zimagwiritsidwa ntchito, zowonjezereka, ndi ufa - tirigu kapena rye. Amagwidwa ndi kufanana ndi madzi audongo kapena mkaka, amagwiritsidwa khungu, amatsuka pambuyo pa mphindi 15. Njira yomweyo ingasinthe gel osamba ndi shampoo: ufa umatsuka bwino mafuta, umadyetsa khungu ndi mavitamini ndikuwonetsa zinthu.

Kuyeretsa masikiti opangidwa kuchokera ku oat flakes ndi ophweka kwambiri, chifukwa mankhwala oterewa nthawi zonse amakhala pafupi. Lembani mafutawa otentha ndi madzi otentha kapena mkaka wotentha. Mukhoza kuwonjezera madzi a zipatso kapena masamba.

Gelatin

Chovala chogwira ntchito kwambiri, kuyeretsa pores kwambiri - ndi filimu ya gelatin:

1. Kukonzekera mukusowa piritsi limodzi la makala akuda omangidwa, 1 supuni ya gelatin ndi mkaka womwewo.
2. Khalala finely grind, onjezerani zotsalira zosakaniza ndi kutenthetsa misozi chifukwa mu osambira madzi kwa mphindi zingapo.
3. Pogwiritsa ntchito burashi, khalani ndi chigoba choyeretsa pamtunda wa T, chomwe chili chofunika kwambiri kuti musadye.
4. Pambuyo pa mphindi 15 mpaka 20, filimu yofiira imachotsedweratu kumaso: zonse zonyansa, maselo akufa ndi makedoni amamatira, ndipo pores amatsukidwa.

Kuchiza Zitsamba

Zothandiza kwambiri khungu ndi zomera zotere:

• maluwa a calendula;
• Wort John's wort;
• sage;
• chamamile;
• amayi ndi amayi opeza;
• masewera;
• yarrow .

Udzu wouma uli pansi pa chopukusira khofi mu ufa. Zimathandizanso kugaya wouma lalanje. Kusakaniza kumeneku kungagwiritsidwe ntchito ngati njira yotsuka (mwa kufanana ndi kusakaniza), ndipo mukhoza kubala udzu, finyani madzi pambuyo pa mphindi 10 ndikuyika nkhope yanu kwa mphindi 20. Chophimbachi - kuyeretsa pochotsa poizoni, pores amatsegulidwa ndikudya machiritso a machiritso, koma ndi mfundo zakuda ndi bwino kulimbana ndi gelatin.