Lavashi , pita, chapati, monga amatchedwa tirigu wophika tirigu padziko lonse lapansi, ndipo amakhalabe mikate yofanana ndi tirigu yomwe ingagwiritsidwe ntchito ngati phokoso lochokera kumbali iliyonse. M'nkhaniyi, tinasonkhanitsa maphikidwe okonzekera lavash rolls ndi zolemba zosiyanasiyana: masamba, nkhuku ndi nsomba.
Mpukutu wavivi ndi nsomba mu uvuni
Zosakaniza:
- nandolo zouma - 45 g;
- jekeseni - 60 g;
- chimanga chomera - 45 g;
- kusunga saumoni kapena pinki salimoni - 180 g;
- mayonesi - 25 g;
- kaloti - 45 g;
- mapepala a lavash.
Kukonzekera
Ngakhale ng'anjo ikuwotcha mpaka kutentha kwa madigiri 165, samalani masamba. Bweretsani madzi kwa chithupsa, ponyani nandolo, chimanga ndi kaloti ghala mmenemo, ndiyeno perekani izo kwa mphindi zitatu. Zomera zimaponyera mu colander, zitha kuthira madzi onse owonjezera, ndiyeno zisonkhanitsani ndi nsomba zam'chitini, tchizi ndi mayonesi. Dulani pita m'mabwalo, aliyense ali ndi nsomba kudzaza ndi kubisa. Kuphika mazira 10-12 mphindi, kenaka perekani ndi zokometsera kapena msuzi wina pa chifuniro.
Mpukutu wavini ndi nkhuku ndi bowa
Zosakaniza:
- nkhuku za nkhuku - 750 g;
- mafuta a maolivi - 25 ml;
- Oregano owuma - supuni 1;
- adyo cloves - chidutswa 1;
- 1/2 madzi a mandimu;
- champhamvu - 230 g;
- mulu wa masamba a letesi;
- anyezi wofiirira - 45 g;
- kuzizira gherkins - 8-10 zidutswa;
- mayonesi - 55 g;
- Feta tchizi - 65 g;
- Njere mpiru - 10 g.
Kukonzekera
Ndi khungu la nkhuku, kutsanulira nyama ndi mafuta, kuwaza ndi zouma oregano, phala la adyo ndi madzi a mchere. Fukani nyama ndi madzi a theka lamu ndi mwachangu pa grill mpaka okonzeka. Gawani nyama mu zidutswa.
Mphepete imadulidwanso m'matumba akuluakulu, kuvala grill ndi kuwalola kukhetsa chinyezi chonse. Konzani masamba a saladi, kudula anyezi mu mphete, ndi gherkins - udzu.
Lembani zidutswa za mkate wa pita ndi chisakanizo cha mayonesi ndi tirigu mpiru, perekani saladi, pamwamba - nkhuku, ndi kumbuyo bowa ndi masamba. Tengani mpukutu ndi kuyamba kudya.
Masamba a lavash
Zosakaniza:
- kirimu kirimu - 165 g;
- mayonesi - 170ml;
- zouma fennel - supuni 1;
- mapepala a lavash;
- tchizi - gramu 75 g;
- ochepa a broccoli ndi kolifulawa inflorescences;
- kaloti - 70 g;
- nkhaka - 90 g;
- tomato - 90 g;
- tsabola wokoma - 65 g;
- zolembera zobiriwira zobiriwira - ma PC 3.
Kukonzekera
Musanapange mpukutu wa lavash, dulani broccoli ndi kolifulawa. Kaloti grate, ndi nkhaka, anyezi ndi tomato kudula mu mphete zoonda. Sakanizani masamba pamodzi.
Lembani pita ndi msuzi wopangidwa kuchokera ku mayonesi, katsabola ndi kirimu tchizi, kuwaza onse ndi tchizi wolimba ndikuphimba ndi miyendo ya masamba ndi anyezi. Sungani mpukutu wa mkate wa pita.