Mitengo ya chitsulo

M'nyengo ya chilimwe, nyengo yowonongeka ndi kebabs imayamba. Poonetsetsa kuti tchuthili ndipambana ndipo alendo adakhuta ndi nyama yophika, ndikofunika kusankha bwino bwino. Pali mitundu yosiyanasiyana, yokonzekera mpumulo wa chilimwe kapena zosangalatsa zachilengedwe.

The mulingo woyenera kukula kwa barbecue grill

Pakati pa chisankho chachikulu ndicho chinthu choyamba kusankha pa kukula kwake. Pano mungathe kudalira zokonda zanu. Koma ngati mutanyamula golier ndi inu, komanso ngakhale pagalimoto, zimakhala bwino kusankha mitundu yabwino kwambiri.

Kukula kwakukulu kwa grill grill kumasankhidwa malinga ndi chiwerengero cha skewers ndi kuchuluka kwa ntchito. Kawirikawiri, zitsanzo zili ndi mamita pafupifupi 1. Mtundawu ukhoza kupereka ndalama zokwana 10 skewers ndikudyetsa kampani yaikulu.

Koma m'lifupi, nkhono zazing'onoting'ono zimakhala zochepa kuposa masentimita 30. Kenaka chimodzi chokha chimagwiritsa ntchito zidutswa za nyama 6-8. Tsopano tiyeni tiwone bwinobwino zitsanzo zoyambirira.

Kodi mungasankhe bwanji brazier?

Pali mitundu iwiri yokha yomanga: yotchinga komanso yosayima. Aliyense ali ndi ubwino wake ndipo wapangidwira mtundu wina wa zosangalatsa.

1. Mitengo ya chitsulo ndi denga. Chitsanzo ichi ndi chabwino pokonzekera malo osangalatsa m'nyumba kapena kunyumba. Mukhoza kuphika nyama, nsomba, ndiwo zamasamba, kapena kuphika mbale ku chipewa. Mitengo yopangidwa ndi chitsulo ndi denga imayikidwa m'njira yoti isasokoneze kayendetsedwe ka malowa ndipo ngati nyengo yoipa mungapitirize kuphika. Njirayi ndi yopangidwa ndi chitsulo chamtengo wapatali. Kutalika kwa chitsulo kwa brazier ndi kuchokera 4 mpaka 7 mm. Zopangidwe zimapanga zipangizo zapadera, denga limapangidwa ndi pepala lopangidwa ndizitsulo (pafupifupi 2mm). Monga lamulo, malo osungira zitsulo zopangidwa ndi zitsulo sizinapangidwe kokha kukonzekera shish kebabs. Zopangidwezo zimaphatikizapo buluzi, choyimira wokhala, choyimira spit ndi ndowe ya kolifulawa.
2. Mangals kuchokera ku zitsulo zakuphwanyidwa. Zitsanzo zimenezi zimapangidwa kuti ziziyenda kunja kwa mzinda. Iwo ndi olemera kwambiri ndipo nthawi zambiri amamangidwe mwapadera. Monga lamulo, popanga chitsulo chaching'ono chochepa, amagwiritsa ntchito pokhapokha. Ngakhale kuti ndi yabwino, ndi yaifupi komanso yosagwira ntchito.
3. Amisiri opangidwa ndi zitsulo. Apa chisankho chiri chachikulu kwambiri. Monga lamulo, zomangamanga zosavuta zimasankhidwa kukonza chiwembu. N'zosavuta kutengetsa galimoto ndipo sizitenga malo ambiri. Ichi ndi chimodzi mwa mitundu ya mtengo wotsika mtengo, monga momwe ambuye amachitira kawirikawiri magawo angapo ofanana. Miyendo yokongola mwa mawonekedwe a mawonekedwe, maonekedwe okongola pambali ndi zokopa zodabwitsa zimapanga mangolo osavuta ntchito.
4. Amisiri opanga zitsulo. Izi sizikutanthauza kuti chitsanzo ichi chimangopangidwira anthu ophika m'malesitilanti kapena am'mawa. Chowonadi ndi chakuti mapangidwe a mtundu uwu amalingaliridwa mwazing'ono kwambiri ndipo amakulolani kukonzekera zakudya zambiri kuchokera ku nyama. Chinthu chosiyana ndi kuthekera kwa kuphika nyama panthawi yomweyo pa 20 skewers. Chifukwa chakuti kawirikawiri mtunduwu umagulidwa ndi eni ake odyera olemekezeka.
5. Mabotolo a gasi opangidwa ndi chitsulo. Zomwe sizitchuka kwambiri, koma zimalola kuphika nyama pa skewers ngakhale m'nyengo yozizira. Monga lamulo, thanki yamagetsi imaphatikizidwa, kotero kulemera kwake kwazomwe zimakhala ndi makilogalamu 30 mpaka 60. Chitsanzochi chaikidwa pamalo ena ndipo chimagwiritsidwa ntchito monga chokhazikika. Ndipotu, mtundu uwu ndi wofanana kwambiri ndi grill, chifukwa nthawi zambiri amagula banja lalikulu.