Mmene mungabzalitsire ginger?

Ginger - chomera chokoma, mokulira m'madera otentha. Timagwiritsa ntchito zipatso zake makamaka zouma ndi marinated mawonekedwe. Kawirikawiri mutagulitsa mukhoza kupeza ndi mizu ya ginger , yomwe ili ndi chidwi kwambiri komanso imakhala yoyenera kudya. Kodi mukudziwa kuti muzu umenewu ukhoza kukulira wokha?

Chitani bwino kunyumba - mu mphika kapena kakang'ono wowonjezera kutentha. Koma pa chomera cha ginger kanyumba, zomvetsa chisoni, sizingagwire ntchito, chifukwa zimalenga m'munda wa zinyengo, zimakhala zabwino kwa chomera, sizingatheke. Akuwombera mumapeza, koma kukolola bwino sikungathe kudikira. Choncho, tiyeni tione momwe tingabzalitsire ginger mu mphika.

Ndibwino bwanji kuti muzitsuka ginger?

Choyamba, chifukwa cha ichi muyenera kusankha mizu yatsopano, chifukwa ginger limatulutsa mwa kugawaniza rhizome. Musanadzalemo, muzidula mwanjira yoti gawo lirilonse liri ndi impso 1 kapena 2. Ayenera kumera kapena kutupa. Pofuna kudzutsa mapulogalamu ogona, tenga mchenga wa ginger womwe wagulidwa kwa masiku angapo pamalo osungirako komanso malo otentha - tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Panthawiyi, sankhani poto wabwino ndi nthaka. Chidebe cha kukula kwa ginger chiyenera kukhala chokwanira, koma chosakwera. Nthaka yoyenera ndi chisakanizo cha humus, mchenga ndi foliar humus.

Ginger, lomwe layamba kale, limabzalidwa mosavuta. Kuchita izi, kuzimba mmwamba pansi (monga kubzala mbatata), koma osapitirira 2 masentimita - chomerachi chimakula m'mizere, ndipo mizu siyinapangidwe kwambiri. Asanayambe kuoneka, sungani dothi lonyowa, koma musamagwire ntchito mwamphamvu ndi kuthirira, mwinamwake msana ukhoza kuvunda. Pofuna kupewa izi, chomeracho chiyenera kuyamwa bwino.

Kusamalira kwambiri ginger kumakhala kosavuta: amafunikira chinyezi, kuchepetsa kuwala ndi mkulu wokwanira kutentha. Amakonda ginger ndi sprinkles. M'chilimwe, mphika wokhala ndi chomera ukhoza kuikidwa pa loggia kapena pamtunda, ndipo kugwa - kubweretsedwa ku chipinda chosatsekedwa. Kwa masabata angapo musanakolole rhizomes ginger kusiya kuyamwetsa, pang'onopang'ono kuyanika nthaka mu mphika. Chotsatira chake, masamba ndi zimayambira za zomera zidzafota ndi kuzimira - ichi ndi chizindikiro choti muzu ungafufulidwe. Ginger yoyera pansi, yambani ndi youma bwino. Sungani mizu pamalo amdima, mufiriji kapena mufiriji.

Monga mukuonera, kubzala ginger kunyumba ndi kukolola ku rootlets yowonongeka mwadzidzidzi ndizomveka. Tidzayesa?