Amagwira pamadzi

Nthaŵi zonse, ma pies ankaonedwa kuti ndi ofunda, okonzeka kudya ndipo chifukwa chake anaphika maphikidwe anapatsidwa chidwi. Pali njira zambiri zopangira izi, koma miyambo - kuchokera ku yisiti mtanda pamadzi . Patties pamadzi ndi ofewa, okoma ndi onunkhira, ndipo zosakaniza zachuma zomwe zimapanga mayeso nthawi zambiri zimawononga banja lanu ndi katundu wophika.

Mapeyala owotchedwa pa madzi ndi chotupitsa

Maziko a kuphika kulikonse amakoledwa mtanda, poyerekeza ndi kuchuluka kwake ndi kutentha kwa zosakaniza. Musanapange mtanda pamadzi a pies, tenthe madzi otentha ku madigiri makumi anai, pembedzani ndi kuwonjezera mafuta a masamba kuti apange zofewa.

Zosakaniza:

• ufa - 700 g;
• yisiti - 10 g;
• mafuta a masamba - 65 ml;
• madzi owiritsa - 500 ml;
• shuga - 15 g;
• kabichi yokazinga - 350 g.

Kukonzekera

1. Sungunulani yisiti pamadzi pang'ono ofunda.
2. Mu poto kusakaniza mtanda, kutsanulira madzi otsala ndikuwonjezera shuga.
3. Pambuyo pokhapokha mutsuke yisiti, sakanizani madzi ndi pang'onopang'ono kulowa ufa.
4. Pukuta mtanda ndikuuika pa ola limodzi pamalo otentha, kuti upere mphamvu.
5. Pambuyo mutawombera ndi kutsanulira mu mafuta a masamba.
6. Lolani mtanda ubwere kachiwiri ndi kugawikana mu mikate yopanda pake.
7. Yambani chofufumitsa ndi kabichi, pangani mafuta ndi mwachangu mu mafuta pa poto yophika kumbali zonse ziwiri.

Msuzi wofulumira wa patties pamadzi mu uvuni

Konzani zakudya zopanda thanzi komanso zopatsa thanzi ndi mazira ophika ndi anyezi wobiriwira.

Zosakaniza:

• ufa - 650 g;
• madzi 450 g;
• yisiti - 20 g;
• shuga - 10 g;
• Mazira owiritsa - 5 ma PC;
• Nthenga za anyezi wobiriwira - zidutswa zitatu;
• masamba a mafuta - 85 ml.

Kukonzekera

1. Sungunulani yisiti mu kapu ya madzi ofunda, kuphatikiza ndi shuga ndi kusakaniza.
2. Mu mbale, yikani ufa wofiira, pangani ndodo ndikutsanulira yisiti yosakaniza, kenako phokozani.
3. Thirani madzi ofunda masamba, onjezerani madzi otsala otsala ndi knead pa mtanda.
4. Ikani mtanda mu uvuni pa madigiri 30 kuti muwone msanga kwa theka la ora.
5. Kenaka sakanizani, gawanizani mu mikate yopanda kanthu ndikuika mazira owiritsa ndi obiriwira.
6. Lembani patties ndipo mulole izo zilowere kwa kotala la ora.
7. Kuphika kwa theka la ora pa kutentha kwa madigiri 185.

Bezdozhzhevoe mtanda kwa pies pa mchere zamchere

Zosakaniza:

• Mchere wonyezimira - 250ml;
• mbatata msuzi - 450 ml;
• ufa - 910 g;
• soda - 5 g;
• mafuta a masamba - 95 ml;
• mbatata yophika - 380 g.

Kukonzekera

1. Sakanizani ufa ndi koloko, yikani mbatata msuzi ndi kusakaniza.
2. Sakanizani mtanda ndi mafuta a masamba, kutsanulira madzi amchere onunkhira ndikuwerama bwino. Lolani ilo liwombere kwa kotala la ora.
3. Pukutani mtanda, kudula magawo ndikuyala mbatata. Mphepete zakhungu, mawonekedwe ndi mwachangu mu poto yotentha.