Kupaka zovala za beets

Kudyetsa kulima mbewu zilizonse m'madera otentha kumagwiritsidwa ntchito kuonjezera zokolola. Zimakhudza kwambiri mbeu iliyonse, ndikofunika kudziwa kuti feteleza ziyenera kugwiritsidwa ntchito bwanji. M'nkhani ino, tikambirana momwe zovala zapamwamba zimagwiritsire ntchito popanga beets, komanso nthawi yomwe iyenera kuchitidwa kuti ikhale yogwira mtima kwambiri.

Ndingapeze bwanji chakudya chamtundu?

Kupaka zovala zapamwamba ndi mbali yofunikira ya kusamalira beet ku malo otseguka, ndi ntchito zake zomwe sizingakwanire kukula kwa masamba.

Olima munda amalimbikitsa kuwonjezera fetereza katatu:

1. Chomera feteleza choyamba chimaperekedwa pambuyo popukuta minda, pamene beet imakula kukula kwa mtedza. Pankhaniyi, mungagwiritse ntchito njira yothetsera Mullein kuchepetsedwa mwa kuchuluka kwa 1 mpaka 8 kapena feteleza mchere (30 g yokonzekera "Ecofosca" ndi 1 chikho cha phulusa losakanizidwa mu malita 10 a madzi).
2. 2 ndi feteleza - masabata awiri mutatha. Nthawi zambiri, phulusa limatengedwa ndi micronutrients yowonjezeredwa.
3. Kachitidwe kachitatu ka feteleza - kamapangidwa pambuyo poti mapepala atsekedwa m'mipata, timapanga kupanga feteleza phosphorous.

Komanso, ubwino wa beet umakhudzidwa kwambiri ndi kuvala kwapamwamba kwa foliar.

Kuwonjezera pa beetroot mchere

Poonjezera shuga wokhutira muzu wa mbewu, beets ayenera kudyetsedwa ndi sodium. Izi zikhoza kuchitika ndi njira yothetsera mchere wamba (250 gramu pa 10 malita a madzi). Mutha kuwamwa kawiri kapena katatu m'chilimwe: choyamba - pambuyo pa mapangidwe a tsamba la 6, lachiwiri - pamene mizu ikuwoneka pansi, yachitatu - patapita masiku 14.

Kuonjezera kwa beetroot ndi boric acid

Beetroot kwa kukula kwabwino kumafuna boron. Ngati mukukula pa mchenga kapena mchenga loamy, imangoyenera kuwonetsedwa. Kuchita izi, kuchepetsa 10 g wa boric acid, diluting mu 10 malita a madzi otentha (kuzizira sizingathetsedwe) ndi kuthirira tchire. Ndibwino kuti mukhale ndi zovala za beet pamwamba pa July. Pa mitundu ina dothi silofunika, zidzakwanira kukonza mbeu musanadzalemo.

Koma poyesera kupeza chimanga chachikulu cha beet, sichiri chovomerezeka kuti chipitirire kufunikira kwa feteleza organic, monga momwemo muzuwo udzakhala wawung'ono kapena wosamangirika nkomwe.

Ngati mtundu wa beet ukuwunika kusintha, ichi ndi chizindikiro chotsimikizika cha zinthu zofunikira kwambiri: redness - potassium ndi magnesium, sodium lightens, darkens - phosphorous, kutembenuka kwa chikasu - chitsulo. Mukapanga feteleza zofunika, mtundu wa masambawo umabwezeretsedwa.