Tonsefe timagwiritsidwa ntchito pokonza kabichi mu phwetekere msuzi, mwinamwake ndi zina zowonjezera masamba kapena mwaulere, koma, ngakhale izi, maziko nthawi zonse amakhala osakanikirana ndi zosakaniza. Kulimbana ndi maphikidwe ochotsa njoka, timatenga nkhaniyi, kufotokoza funso la momwe tingaphike kabichi si corny.
Kodi kuphika stewed kabichi ndi mbatata?
Zosakaniza:
- adyo - mano awiri;
- mizu ya ginger yokhazikika - 1/2 tsp;
- chilli yotentha - kulawa;
- chitowe, fenugreek, cardamom, sinamoni - 1/4 tsp;
- anyezi - 65 g;
- zitsulo zapansi;
- Ground turmeric - 1/2 tsp;
- kaloti - 95 g;
- mbatata tubers - 210 g;
- masamba msuzi - 135 ml;
- kabichi - 180 g.
Kukonzekera
Sungani mafuta pang'ono a masamba ndipo muzigwiritsanso ntchito ginger wonyezimira ndi anyezi, chili ndi adyo. Pambuyo pa mphindi zisanu, mukhoza kuwonjezera zonunkhira zonunkhira kuti muzisakaniza mndandanda wa zosakaniza, ndi maminiti pang'ono masamba ena: kabichi akanadulidwa, kaloti ndi tubat. Pamene ndiwo zamasamba zonse zimakhala zowonongeka, kuthira madzi mu mbale, kuphimba ndi kusiya chirichonse kuti udye kwa theka la ora. Madzi amatha kutsanulira ngati mukufunikira, koma pewani kuti zosakaniza zisunthire mmenemo.
Kodi kuphika stewed kabichi ndi nkhuku?
Zosakaniza:
- nkhuku fillet - 860 g;
- batala - 35 g;
- anyezi - 95 g;
- achinyamata kabichi - 390 g;
- tomato - 980 g;
- phwetekere - 15 g;
- madzi 130 ml;
- masamba a laurel - zidutswa ziwiri;
- nthaka ya paprika - 1 tbsp. supuni;
- Marjoramu wouma - 2 tsp.
Kukonzekera
Dulani zitsulo zazitsulo, zong'ambani pazitsulozo, kuziika pa mafuta pamodzi ndi timagulu ta anyezi. Kabichi finely kuwaza ndi kuwonjezera nkhuku pamodzi ndi tomato magawo. Pamene zitsambazo ziyamba kuchepa, tsitsani phalaphala yonse mu madzi ndikuwonjezera zitsamba zouma ndi zonunkhira. Sakani kabichi kwa mphindi pafupifupi 15.
Kodi kuphika stewed kabichi ndi soseji ndi bowa?
Zosakaniza:
- soseji wosuta - 180 g;
- anyezi - 95 g;
- mowa wamdima - 210 ml;
- ng'ombe yamphongo - 490 ml;
- achinyamata kabichi - 440 g;
- mbatata - 130 g;
- adyo - mano awiri;
- champhamvu - 320 g;
- tsamba la laurel;
- sprig wa thyme.
Kukonzekera
Mu brazier wandiweyani, kutenthetsa mafuta ndikugwiritsa ntchito kudutsa anyezi. Mukangomaliza kuonekera, onjezerani mzere wa soseji wosuta ndi kuwalola kuti ikhale bulauni. Ikani adyo, masamba a laurel, thyme ndi bowa kupyolera mu nyuzipepala. Pamene chinyezi chimatuluka, chotsani masamba a kabichi ndikuwaika ku zitsulo zonse pamodzi ndi makate a mbatata. Thirani zomwe zili mu brazier ndi mowa wakuda ndipo musalole kuti theka la madzi liphwera, kenaka yikani msuzi ndikusiya chirichonse kuti chizimiririka popanda chivundikiro kwa theka la ora.
Kodi kuphika stewed kabichi ndi mpunga?
"Zosowa" zomwe mumazikonda mbale ndi chipulumutso chenicheni kwa amayi akufulumira. Mmodzi mwa chakudya chimenechi timakonzekera - "kabichi".
Zosakaniza:
- nthaka ya ng'ombe - 430 g;
- anyezi - 215 g;
- adyo - mano awiri;
- achinyamata kabichi - 430 g;
- tomato m'madzi ake omwe - 860 g;
- phwetekere msuzi - 240 ml;
- mpunga wophika - 1 chinthu;
- nkhuku msuzi - 120 ml.
Kukonzekera
Pa mafuta otenthedwa, onetsetsani mchere wa ng'ombe mpaka mutayika. Onjezerani anyezi wodulidwa kuti mugwiritse ntchito, kenako muike adyo akanadulidwa. Mu miniti, mukhoza kuwonjezera shredded kabichi, tomato, msuzi ndi phwetekere msuzi ku zitsulo pa chitofu. Lolani mphodza wa kabichi kwa mphindi 15-20, onjezerani mpunga, chotsani mbale kuchokera kutentha ndikuzisiya kwa mphindi 10.