Mukamafulumira mazira, mungathe kukonzekera chakudya chopatsa thanzi, chopatsa thanzi komanso chokha. Ikhoza kukhala dzira lokazinga - osati lomasuka dzira, kapena omelette - kukwapulidwa dzira yolk.
Kutembenuza mazira otukuka kukhala okoma, kudzalola kuwonjezera zowonjezera mazira kwa mazira, kaya ndiwo masamba, bowa, zakudya zamtundu kapena tchizi. Koma chosavuta komanso chofala kwambiri ndi mazira opangidwa ndi mazira ndi tomato, pomwe pamapeto pake, mbaleyo imasintha yowutsa mudyo, yowoneka bwino komanso yodabwitsa kwambiri kuti ilawe ndipo ikhoza kuonedwa kuti ndi yabwino kudya chakudya chamadzulo, chamasana kapena chakudya chamadzulo.
Momwe mungaphike mazira okometsetsa ndi tomato, tikukuuzani lero.
Mazira ophwanyika ndi tomato ndi amadyera
Zosakaniza:
- mazira - zidutswa 4;
- tomato - 2 ma PC.;
- mafuta - 55 g;
- katsabola katsabola, parsley ndi basil;
- mchere;
- tsabola.
Kukonzekera
Pa mkangano wozizira frying unasungunuka batala, ndi kufalitsa kudulidwa mu magawo, poyamba ankatsuka ndi zouma tomato ndi mchere. Mwachangu kwa mphindi ziwiri kapena zitatu mbali iliyonse. Kenaka pitani pamwamba pa mazira, mchere, tsabola ndi mwachangu pa moto wochepa mpaka mutaphika. Ngati tifuna, tikhoza kuphimba poto ndi chivindikiro, kenako finyani mapuloteni, ndipo mkati mwa yolk mukhalebe madzi.
Timatumizira mazira ndi tomato akuda, owazidwa ndi zitsamba zosakaniza.
Chomwe chingakhale chokongola kwambiri kwa kadzutsa wa mazira onunkhira, komanso tomato ndi tchizi. Kotero tiyeni tiphike!
Mazira otsekemera ndi tomato ndi tchizi
Zosakaniza:
- mazira - zidutswa 4;
- tomato kakang'ono - 2 ma PC.;
- tchizi cholimba - 75 g;
- batala - 15 g;
- amadyera - kulawa;
- mchere.
Kukonzekera
Timasungunuka mafuta a kirimu mu poto yowonongeka, kufalitsa tomato kudula mu magawo ndi mwachangu kwa mphindi ziwiri kumbali iliyonse pa kutentha kwapakati. Kenaka muthamangitse mazira kuchokera kumwamba, kuphimba mphindi ziwiri ndi chivindikiro. Tsopano sungani ndi zitsamba zoudulidwa, osankhidwa molingana ndi kukoma kwanu, ndi kuwaza ndi grated tchizi, ndipo kachiwiri mwachangu pansi pa chivindikiro kwa mphindi ziwiri.
Timatumikira tebulo mu mawonekedwe otentha. Chilakolako chabwino!
Pofuna kupereka mbale piquancy, tikhoza kuwonjezera akanadulidwa, kuwawaza ndi tomato panthawi yophika.
Kodi mukufuna chakudya cham'mawa kapena chakudya? Ndiye chotsatira chotsatira ndi cha inu.
Mazira otsekemera ndi nyama yankhumba ndi tomato wobiriwira
Zosakaniza:
- mazira - zidutswa 4;
- tomato - 2 ma PC.;
- obiriwira wobiriwira - phesi limodzi;
- nyama yankhumba - 150 g;
- chomera;
- mchere;
- tsabola.
Kukonzekera
Frying prying poto mophweka ndi mafuta masamba, kufalitsa mabala a nyama yankhumba ndi mwachangu mpaka wofiira. Kenaka tsitsani mazira, kumenyedwa ndi mchere ndi tsabola, kuchokera pamwamba pomwe phwetekere udulidwe mu magawo ndikuwaza ndi nthenga za masamba anyezi. Kuphika pa moto wochepa pansi pa chivindikiro mpaka wokonzeka.
Chakudya cham'mawa chokoma, choyambirira ndi chaulere chingakonzedwe ndi chidutswa cha ham, bowa pang'ono, mazira awiri ndi phwetekere m'firiji.
Mazira oundana ndi mandimu, tomato ndi ham
Zosakaniza:
- mazira - zidutswa ziwiri;
- tomato - 1 pc.;
- ham - 75 g;
- maluwa - 75 g;
- batala - 50 g;
- tchizi wovuta (mwachangu);
- sprig wa katsabola;
- mchere;
- tsabola.
Kukonzekera
Kusamba ndi zouma bowa zimadulidwa mu mbale ndi yokazinga mu poto mpaka madzi onse atuluka. Kenaka yikani mafuta, mchere, tsabola, mwachangu mpaka okonzeka ndi kuvala mbale. Kenaka sungunulani poto yowuma mu mafuta, mwachangu ham ndi tomato wodulidwa, gwiritsani dzira, mchere komanso mwachangu pa moto wochepa mpaka mutaphika. Kumapeto kwa Frying, kuwaza ndi akanadulidwa katsabola, ndipo ngati mukufuna, grated tchizi pa chabwino grater. Timapereka tchizi kuti tizisungunuka, tiyikeni pa mbale kuti tiyike komanso tipeze mbaleyo.