Zitsamba zouma

Zakudya zouma zouma ndi zokoma komanso zathanzi zomwe mungadye monga zipatso zouma kapena kuwonjezera mbale zosiyanasiyana. Amatha kukongoletsa mikate, jellies kapena kugwiritsa ntchito monga zokongoletsera. Tiyeni tikambirane ndi inu momwe mungayamire tangerines, ndipo mungathe kuphika.

Zitsamba zouma

Zosakaniza:

• tangerines - ma PC 5.

Kukonzekera

Choncho, tangerines kudulidwa mu mabwalo, kuziyika pa pepala lophika ndi kuziika mu uvuni. Dya chipatso kwa ora limodzi mu uvuni wotenthedwa kufika madigiri 140. Kenaka timatembenuza timapepala ndikuwuma kwa ola limodzi. Okonzekera amawoneka bwino ozizira, amaikidwa mu chidebe, kutseka chivindikiro ndikuchiyika panja.

Chinsinsi cha chokoleti ndi zouma mandarins

Zosakaniza:

• kanyumba kanyumba - 300 g;
• Chokoleti cha mkaka wakuda - 100 g;
• ufa shuga - 3 tbsp. makuni;
• kirimu wowawasa - 3 tbsp. makuni;
• vanillin;
• zouma mandarins - 50 g;
• Sungunulani mafuta - zokongoletsera.

Kukonzekera

Tchizi ta kanyumba timapukuta kupyolera mu sieve. Pa teurochke yaing'ono muwaza chokoleti chaching'ono ndi kuwonjezerapo kwa misala. Ndiye ife timatsanulira shuga wofiira, kuika kirimu wowawasa, vanillin kulawa, shuga ndi kusakaniza chirichonse bwinobwino. Tsopano, ndi misala yambiri, timapanga mapepala ang'onoang'ono ndi manja athu, kuvala chidutswa chilichonse cha mandarin ndi youma mpira. Pa grater yaikulu, chokoleti chotsalacho, otsala chophika Jack ndi kutsegula mipira yathu yokongola mu shavings. Pambuyo pake, timachotsa maswiti kwa mphindi pafupifupi 30 mufiriji, ndiyeno timatumikira pa tebulo.

Zipatso zokazinga zochokera ku tangerines

Zosakaniza:

• tangerines - makilogalamu 1;
• shuga - 1,2 makilogalamu;
• madzi osungunuka - 300ml;
• ufa wosakaniza.

Kukonzekera

Mankhwalawa amatsukidwa, kutsukidwa, kudula pakati ndi kutsanulira kuphika pasadakhale ndi madzi otentha shuga. Tsopano yikani mbale ndi chipatso pa mphika ndikuphika kwa mphindi 10-15 pa moto wofooka. Ndiye, Chotsani kupanikizana kumoto, zikhale zozizira kwa maola 10 ndikuphika kachiwiri kwa mphindi 10-15.

Bweretsani njirayi nthawi zingapo, kenako fyuluta fyuluta mosamala kupyolera mu colander, wokwera pamwamba pa poto yoyera. Mu colander tidzakhala ndi tangerines, ndipo madziwo adzakwera pang'onopang'ono m'chidebe. Zipatso za tangerines zimagwiritsidwa ntchito limodzi limodzi pa sieve ndipo zouma mu uvuni pa kutentha kwa madigiri 40. Kenaka kuwaza iwo mochuluka ndi shuga ufa, pang'onopang'ono kugwedeza ndi kuyanika nthawi yachiwiri mu uvuni. Pambuyo pake, timasamutsa zipatso zowonongeka kuzitini, kumakhosa ndi kuziika pamalo ouma ndi amdima.