Kawirikawiri sitikudziwa zomwe tingapereke kwa buckwheat. Tikukupemphani kuti musadandaule za nkhaniyi, koma kuti muganizire maphikidwe oyambirira ndi zokoma za mbale zopangidwa kuchokera ku buckwheat mu uvuni.
Chinsinsi cha buckwheat mu uvuni
Zosakaniza:
- Zakudya zopangira - 0,5;
- madzi - 1 chinthu;
- bowa - 100 g;
- babu - 1 pc.
Kukonzekera
Tiyeni tione momwe tingaphike buckwheat mu uvuni. M'phika ladongo timatsanulira madzi, timathira madzi, timaphika mchere, timaphimba ndi chivindikiro ndikuchiyika mu uvuni, kutentha madigiri 220. Mwatsopano maluwa shinnyu woonda mbale ndi kuponyera mu Frying poto ndi masamba mafuta. Padakali pano, finely kuwaza anyezi ndi kuwonjezera kwa bowa. Kuphika pa moto wamphamvu kwambiri mpaka ndiwo zamasamba zowunikira. Chomera, tsabola wophika kulawa, kuwonjezera pa mphika ndikuphika bowa mu uvuni kwa mphindi 25.
Nkhumba ndi buckwheat mu uvuni
Zosakaniza:
- kaloti - 1 chidutswa;
- Nkhumba ya nkhumba - 500 g;
- babu - chidutswa 1;
- buckwheat - 400 g;
- mchere;
- Butter - 30 g.
Kukonzekera
Zamasamba zimatsukidwa ndi kusambitsidwa. Timadula anyezi m'magazi ang'onoting'ono, ndipo timakata kaloti pa grater. Dulani nyama muzidutswa ndikusakaniza ndi masamba ndi tsabola. M'phika ladongo timatsanulira theka la madzi otentha ndikuika nyama. Phimbani chivindikiro, ikani mu uvuni ndikuphika pa madigiri 220 kwa ola limodzi.
Pambuyo pake, chotsani mphika ndikuyikapo musambe buckwheat. Thirani madzi otentha, onjezerani mchere ndi batala. Onetsetsani, kuphimba ndi kubwerera ku uvuni kwa mphindi 30. Pambuyo pake, timachotsa moto, ndipo tilekeni kasha mphindi 20.
Turkey ndi buckwheat mu uvuni
Zosakaniza:
- turkey - 300 g;
- babu - chidutswa 1;
- Zokolola za Buckwheat - 1 chinthu;
- kirimu wowawasa - 3 tbsp. makuni;
- mayonesi - 1 tbsp. supuni;
- adyo - 1 clove;
- mkaka - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Buckwheat anatsuka, anathira madzi ozizira, mchere ndikubweretsa ku chithupsa. Kenaka kanizani moto pang'ono ndi kuphika phala mpaka mutakonzeka. Pezani zitsulo zazing'ono za Turkey, peel anyezi, piritsani mitsuko ndikuziika ndi nyama mu frying poto pang'ono pokha mafuta a mpendadzuwa mpaka golide bulauni. Chomera, tsabola kulawa ndi kuika kuchuluka kwa nyama ndi buckwheat mu miphika iwiri. Tikuwonjezera mkaka pang'ono pamphika.
Tsopano tiyeni tikonze msuzi: kusakaniza wowawasa kirimu ndi mayonesi, mchere, Finyani adyo kwa kukoma, sakanizani bwino. Pangani chisakaniziro pamwamba pa buckwheat, kuphimba ndi zivindikiro ndi kuyika kwa mphindi 20-30 muyeso wanyamulira mpaka madigiri 180.
Katani ndi buckwheat mu uvuni
Zosakaniza:
- chovala - zidutswa ziwiri;
- babu - zidutswa ziwiri;
- mafuta a masamba - 50 ml;
- kirimu wowawasa - 200 ml;
- adyo - 2 cloves;
- zonunkhira;
- Zakudya zopangira - 0,5;
- zikondwerero - 100 g.
Kukonzekera
Karpov yasambitsidwa, kutsukidwa, pa mimba timapanga utoto wautali ndi kutulutsa pang'ono giblets. Ndi mpeni timachotsa mitsempha, koma sitidula mutu ndi mchira. Nsomba kachiwiri
Anyezi amatsukidwa, amadulidwa mu semirings woonda ndipo timadutsa mafuta a masamba ndi golide. Garlic timatsuka, timaya ndi kuwonjezera pa poto ndi anyezi, timafalitsa apa phalare ya buckwheat ndi timapuni tating'ono ta zonona.
Gwiritsani mosakanikirana chirichonse ndi zinthu zopanda malire zinthu zowonongeka zamkati. Kenaka pukutani nsombazo ndi mchere ndi tsabola, mpukutu mu mkatewu, paniketi yophika ndikuphika pa madigiri 200. Pambuyo pa mphindi 15 timatulutsa mbaleyo, timatsitsiramo nsomba ndi kirimu wowawasa ndikuphika kwa mphindi 30-40.