Kuwotcha ana amakhanda

Chodetsa nkhaŵa chachikulu cha makolo ndi kuonetsetsa chisamaliro choyenera ndi chitukuko chabwino cha ana awo. Mapiritsi, compresses, decoctions ndi infusions wa zitsamba, kusamba, inhalation, sprays, madontho ndi syrups - njira zosiyanasiyana zothandizira ndi zowonongeka. Pachifukwa ichi, makolo amaiŵala za zophweka, koma kuchokera ku njira yopanda phindu, monga mankhwala ndi kutentha kouma.

Zakhala zikudziwika kale kuti kutentha kouma sikungokhala ndi machiritso okha, komanso kumawonjezera mphamvu ya mankhwala ambiri. Mwachitsanzo, kutenthetsa kumathandiza ndi kupweteka kwa minofu (makamaka m'mimba ya khola ndi kumbuyo), kumathandiza kuyendetsa magazi ndi kuchepa kwa magazi, kumathandiza ndi chimfine, otitis ndi matenda ena ambiri.

Wowonjezera ana angathe kukhala osiyanasiyana: gel, magetsi, mchere, madzi. Kawirikawiri mungapeze chophimba cha ana apadera-otentha kapena otentha, opangidwa ngati mawonekedwe a ana.

Otentha kwa ana

Mitengo yotentha yotereyi ndi chidebe chopangidwa ndi mankhwala osakanizika, omwe amaloledwa kugwiritsa ntchito mankhwala ndi zakudya zamakono. Zonsezi zimakhala ndi batani yoyamba kapena kusinthana, poyang'ana pa zomwe, mumayambitsa mankhwala (pamene mutembenuzidwa muyenera kumva), ndipo kutentha kumayamba kutenthedwa. Panthawi imodzimodziyo, imakhala yovuta, ndipo mchere umakhala woyera. Monga lamulo, kutentha kwa kutenthetsera madzi otentha amchere - 50 ° C, sizimayambitsa kuyaka ndi zokhumudwitsa (chifukwa palibe khungu lenileni la khungu ndi mchere). Malinga ndi kukula kwake, phala la mchere limapangitsa kutentha kwa mphindi 10 mpaka ola limodzi. Pakatha botolo la madzi otentha, liyenera kuikidwa m'madzi otentha kwa kanthaŵi (kuti mchere usungunuke kachiwiri), pambuyo pake ukhoza kugwiritsidwanso ntchito. Anthu otentha amchere amtundu wokhala ndi mtengo wamtengo wapatali amatha kupirira maola oposa 2000, omwe ali ndi moyo wautali wautali. Kutentha kwa mchere kungagwiritsidwe ntchito monga chimfine compress. Kuti achite izi, ayenela kuikidwa m'firiji kapena firiji kwa mphindi 30-40.

Kutentha kwa magetsi kwa ana

Mabotolo amadzi otentha amagwiritsa ntchito utsogoleri kwa zaka zambiri pakati pa mitundu yonse ya otentha. Imodzi mwa ubwino wawo waukulu ndi kukhoza kuyendetsa mlingo wa Kutentha ndi chipangizo. Choncho, wogwiritsa ntchitoyo ali ndi mwayi wodzipangira yekha kutentha.

Zovuta za otenthawa zimaphatikizapo chiyanjano chawo ku gwero la magetsi - pofika pakuyenera kukhala malo (posachedwapa pali zitsanzo zomwe zingagwire ntchito kuchokera ku ndudu ya ndudu m'galimoto).

Musanagwiritse ntchito magetsi (kapena china chilichonse) kutentha kwa ana, zingakhale bwino kukaonana ndi dokotala wa ana, popeza pali zifukwa zingapo pamene ntchito yake ndi yosafunika, ndipo imatsutsana.

Mwachitsanzo, kutentha sikugwiritsidwe ntchito pazifukwa zotsatirazi:

Kugula penti yotentha (mchere, magetsi kapena mitundu ina) kwa ana, samalirani kufunika kwa zipangizo zomwe zimapangidwira. Kumbukirani kuti mukakwiya, botolo la madzi otentha lisayambe kununkhira mobwerezabwereza kapena kumasula zinthu zoopsa. Mukamagula, nthawi zonse muwerenge mosamalitsa zolembazo - zizindikiro za kugwirizanitsa, pasipoti yogulitsa katundu, ndi zina zotero. Musagule mabotolo amadzi otentha mumisika yamakono kapena malo omwe simungathe kusonyeza zilolezo zamalonda ndi zolemba za katundu.