Lero tidzakambirana ndi inu maphikidwe oyambirira ndi okoma kuti mukonzekerere saladi yachilendo, yowala, yokongola komanso yokoma yotchedwa "Chanterelle". Ndi zophweka kwambiri pakuphika, koma zidzakongoletsa mosavuta phwando lirilonse ndipo lidzakweza maonekedwe a munthu aliyense pokhapokha akuwonekera!
"Chanterelle" saladi ndi kaloti za Korea
Chophweka kwambiri kukonzekera, koma mopanda manyazi wosakhwima ndi saladi wokoma. Dziwone nokha!
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- nkhaka yamatabwa - 3 ma PC.;
- Kaloti wa Korea - 200 g;
- tchizi wa mitundu yolimba - 200 g;
- adyo - 2 cloves;
- amadyera - pa chifuniro;
- mayonesi - kwa refueling;
- Makungwa a garnet - okongoletsera.
Kukonzekera
Kodi mungakonzekere bwanji saladi "Chanterelle"? Poyamba, tengani nkhuku yambiri, yambani, yowuma ndi yiritsani madzi pang'ono mchere mpaka yophika. Kenaka, timawatsuka ndikusakaniza nyamayi, kapena timadula nkhaka. Kenaka, pukutani pa lalikulu grater tchizi. Timasakaniza nkhaka, kaloti za Korea, finyani adyo, tchizi, nyengo ndi mayonesi ndikusangalala ndi zodabwitsa za chakudya chophweka. Musanayambe kutumikira, mukhoza kukongoletsa saladi "Chanterelle" ndi komegranate nucleoli!
Saladi "Chanterelle pansi pa malaya a ubweya"
Aliyense amadziwa "Herring" yomwe imapezeka pansi pa malaya amoto. Koma anthu ena samawakonda zitsamba, choncho tikukupemphani kuti musinthe pang'ono saladi yowonongeka ndikuyesa chinthu chatsopano.
Zosakaniza:
- herring mchere - 1 pc.;
- bowa zamchere kapena zamchere - 200 g;
- anyezi - 2 ma PC.;
- mbatata - ma PC 3;
- kaloti - zidutswa zitatu;
- mayonesi - kwa refueling.
Kukonzekera
Kukonzekera saladi "Chanterelle mu malaya amoto" timatenga mchere wothira mafuta, oyera, osiyana ndi mafupa ndikudulidwa mzidutswa tating'ono. Kenaka, dulani wochepa kwambiri wa bowa ndi anyezi. Mwachidule mwachangu theka la anyezi ndi bowa, ndipo chachiwiri - ndi grated kaloti pa lalikulu grater. Mbatata yanga ndikuikiranso mu yunifolomu. Ndiye ife timatsuka ndi kabati. Kenaka, sungani zowonongeka zokhazokha muzigawo zotsatirazi, popanda kuiwala kufalitsa mayonesi onse. Choncho, ikani zidutswa za hering'i pansi pa saladi, ndiye anyezi yokazinga ndi bowa, ndiye yophika mbatata ndi pamwamba ndi karoti wofiira ndi anyezi kapu.
Timachiphimba ndi mayonesi ndikuyika mufiriji kwa maola 2 - kuti tiyike.
Pakutha nthawi saladi "Chanterelle ndi hering'i" ndi yokonzeka, dzipatseni thanzi!
Saladi «pansi pa malaya a ubweya wa nkhandwe»
Zosakaniza:
- yophika nkhuku fillet - 2 zidutswa;
- zozizira bowa - 200 g;
- anyezi - 2 ma PC.;
- dzira - zidutswa zitatu;
- mayonesi - kwa refueling;
- kaloti ku Korea - 300 g;
- viniga, mchere, shuga - kulawa.
Kukonzekera
Chicken fillet wiritsani pang'ono madzi amchere ndi kudula mutizidutswa tating'ono ting'ono. Mazira, nayenso, yophika mwamphamvu ndi yophika mu chipolopolocho. Bowa amadula cubes. Anyezi amatsukidwa, amadula mphete zasiliva ndi marinated. Kuti muchite izi, ziyikeni mu mbale, mchere pang'ono, saharimu, ndi kuwaza pang'ono ndi vinyo wosasa, gwirani maminiti asanu, kuphimba mwamphamvu ndi chivindikiro.
Kenaka, ikani zigawo za saladi motere:
- 1st wosanjikiza - yophika nkhuku fillet;
- 2 - wosakaniza anyezi;
- 3 wosanjikiza - bowa wotetezedwa;
- 4th wosanjikiza - mayonesi mesh;
- 5 wosanjikiza - mazira opangidwa pa grater;
- 6th wosanjikiza - mayonesi mesh;
- 7 wosanjikiza - kaloti ku Korea.
Kenaka, kongoletsani, ngati mukufuna, saladi yathu, ndikuwoneka ngati chanterelle. Kuti muchite izi, perekani mchere pang'ono wopunthira yolk, ndi nsonga ya mchira - mapuloteni a grated, maso apangidwa kuchokera ku nkhaka zatsopano, ndi spout - kuchokera ku tsabola wakuda.
Apa ndi momwe iwe ndi ine tinapangira saladi yokongola, yokondweretsa, yowala komanso yokoma!