Nyama imakhala chakudya chopatsa thanzi komanso chochepa, chomwe banja lonse lingakonde. Kudya chakudya kuchokera ku nyama, liwiro la kuphika mankhwalawa ndilofunika, choncho sankhani mbale yomwe imatenga nthawi yosapola ola limodzi kuti ikaphike.
Mu maphikidwe m'munsimu, tikambirana zomwe mungathe kuphika pa chakudya cha chakudya chamadzulo, kukwaniritsa njala, kusalemetsa komanso kusangalatsa okondedwa anu ndi chakudya chokoma.
Nkhuku yophikidwa ndi uchi mu uvuni
Mtsuko wotentha wa nyama ndi uchi, wophikidwa mu uvuni ndi wabwino kwambiri pa chakudya chamadzulo ndipo umakhala wokoma makamaka, chokoma ndi yowutsa mudyo.
Zosakaniza:
- nkhuku za nkhuku - 860 g;
- nthaka ya paprika - 5 g;
- adyo - mano awiri;
- wokondedwa - 55ml;
- viniga - 10 ml.
Kukonzekera
Yambani ndi kukonza nkhuku, kudula thupi pakhungu ndi mafupa. Pogwiritsa ntchito zonunkhira, supuni ziwiri za mafuta ndi adyo, zophika marinade, zikani nyama. Ikani nyama pa chinsalu ndi kuphika mu uvuni pa madigiri 200 kwa mphindi 10. Konzani icing. Sakanizani uchi ndi vinyo wosasa. Phulani m'chiuno ndi kusakaniza, popanda kusokoneza njira yophika, ndi kuphika mwa kutembenuzira nyama ya nkhuku kwa mphindi zisanu ndi zitatu. Zakudya za nkhuku mwamsanga zimatengedwa patebulo ndi saladi yatsopano.
Nyama yophika ndi bowa
Zosakaniza:
- nkhumba - 730 g;
- maluwa - 490 g;
- anyezi - 85 g;
- tchizi - 125 g;
- kirimu wowawasa - 145 g;
- masamba a mafuta - 50 ml.
Kukonzekera
Dulani nyama muzitali masentimita awiri, kumenya ndi nyengo. Eyezi anakhetsedwa ndi mandani mwachangu kwa mphindi zisanu, onjezerani kirimu wowawasa, kusakaniza ndi kuchotsa ku mbale. Ikani nyama yokonzeka pa tebulo yophika limodzi, ndikugawira zidutswa pafupi. Onetsetsani yokazinga anyezi ndi bowa mofanana, mutagona pamwamba pa nyama, ndi kutseka mbale ndi wosanjikiza wa tchizi. Kuphika kwa theka la ora pa madigiri 200.
Casserole ndi nyama mu uvuni kuti adye chakudya
Chophimbacho ndi chokoma komanso chosavuta kukonzekera casserole ya nyama, chomwe chimagwiritsa ntchito mankhwala a tsiku ndi tsiku kuchokera ku firiji - imodzi mwa njira zophweka zomwe mungakonzekere kudya chakudya mwamsanga.
Zosakaniza:
- nyama yamchere - 350 g;
- mbatata - 130 g;
- dzira - chidutswa chimodzi;
- phwetekere -75 g;
- anyezi - 35 g;
- tchizi - 130 g;
- kirimu wowawasa - 75ml;
- mafuta - 25 ml.
Kukonzekera
Mu nyama yonyamulira timayendetsa dzira ndikusakaniza. Mitundu yambiri yamagazi imagawidwa m'magulu ndikuyika mbale yophika yunifolomu. Dzazani kirimu wowawasa. Anyezi odulidwa timayika kirimu wowawasa. Chotsatira chotsatira ndi nyama yaiwisi yowonongeka, yomwe ili ndi mchere wosakanizidwa ndi tchizi. Kuphika mbale kwa mphindi 25 kutentha kwa madigiri 200.
Phukusi ndi nyama ya chakudya chamadzulo
Momwe mungapangire chakudya chamadzulo, pogwiritsira ntchito mpunga wa mchenga monga zokongoletsa, ganizirani chitsanzo cha Chinsinsi chomwe chili pansipa. Sayansi ya kuphika mpunga ikufanana ndi risotto , ndipo kugwiritsa ntchito miphika yakuphika nyama ya chakudya chamadzulo kukulimbikitsidwa ndi zifukwa za uvuni wa Russia.
Zosakaniza:
- nyama - 350 g;
- mpunga - 350 g;
- msuzi - 580ml;
- tchizi - 150 g;
- adyo -5 g;
- mafuta - 25 ml.
Kukonzekera
Sliced zidutswa za nyama bulauni pa sing'anga kutentha. Onjezerani adyo ku nyama ndikupatsani mphindi poto. Thirani mu mpunga, sakanizani zosakaniza ndi tchizi wosweka ndikufalikira pa miphika. Thirani msuzi mu miphika ndikuika mu uvuni pa madigiri 200. Pamene msuzi wiritsani, kuchepetsa kutentha kwa madigiri 100 ndikuphika kwa mphindi 45. Phalaji yokonzedweratu ndi nyama yotumizidwa ndi zamasamba kapena zowonongeka, kuwonjezera pa zotsalira za tchizi.