Chiwindi chiwindi ndi zokoma kwambiri. Zina mwazinyamula katundu, posankha nyama. Ndipo apa ndipo pachabe, chiwindi chili ndi zinthu zambiri zothandiza. Ndipo kupanga mankhwalawa kukhala okoma, amafunika kukonzekera bwino. Momwe mungathamangire nkhuku yowopsa, werengani pansipa.
Kodi ndi zokoma bwanji kutentha nkhuku?
Zosakaniza:
- nkhuku chilled chiwindi - 500 g;
- zachilengedwe madzi uchi - 2 tbsp. makuni;
- anyezi - 170 g;
- msuzi wa soya - 85ml;
- batala wosungunuka.
Kukonzekera
Ndi chiwindi cha nkhuku chitsukidwe, chotsani mitsempha ya mafuta, ndiyeno tiwume bwino. Kutenthetsa poto ndi kutentha chiwindi pa batala losungunuka pafupifupi pa kutentha kwapakati kuti lisatenthe. Pamene ali kumbali imodzi amawunikira, kutsanulira anyezi kudula mphete zatheka ndikuphika mpaka mtundu wake wonse. Msuzi wa msuzi umasakanizidwa ndi uchi, akuyendetsa bwino ndikutsanulira misoziyo mu poto. Pambuyo pa mphindi imodzi, moto ukhoza kutsekedwa - chiwindi chikonzeka kudyetsa.
Kodi mungatani kuti mutenge nkhuku ndi chifuwa chowawa?
Zosakaniza:
- nkhuku chiwindi - 600 g;
- madzi - 110 ml;
- anyezi - 200 g;
- ufa wa tirigu - 25 g;
- kirimu wowawasa - 50 g;
- batala - 20 g;
- mchere;
- tsabola.
Kukonzekera
Buluu batala mu poto yamoto. Anyezi amatsukidwa ndipo amawombedwa ndi mphete zowonjezera, amawotcha mafutawo mpaka kuwala. Panthawiyi, chiwindi cha nkhuku chimadulidwa m'magulu angapo, timatumiza ku poto ndi anyezi. Ife podsalivaem, tsabola. Fryani theka la miniti kumbali iliyonse, ndiye tsanulirani mu ufa ndikufulumizitsani. Timatsanulira m'madzi ndikusakaniza bwino, kotero kuti zonse zomwe zimayambitsa ufa zimathamangitsidwa. Kupitiriza kusonkhezera, bweretsa msuzi mpaka wandiweyani. Perekani chiwindi kuti chizimitsemo kwa mphindi imodzi 3. Kenako tsanulirani mu kirimu wowawasa, mwamsanga muzitsuka ndikuzimitsa moto.
Kodi mungatani kuti mutenge nkhuku ndi chidulo?
Zosakaniza:
- nkhuku chiwindi - 600 g;
- mafuta a masamba oyeretsedwa;
- anyezi - 270 g;
- mchere;
- kaloti - 200 g;
- tsabola.
Kukonzekera
Ndi chiwindi cha nkhuku chitsukidwe, chotsani filimuyi ndikuidula mu zidutswa zing'onozing'ono. Katoloti wothira masamba, ndi anyezi - mphete zatheka. Timatsanulira mafuta pa poto yophika, ikawomba bwino, imayika chiwindi mmenemo, kuwonjezera mchere ndi tsabola. Onetsetsani komanso mwachangu pa zowonjezera kutentha kwa mphindi zisanu ndi ziwiri. Pambuyo pake, timayika masamba okonzeka, kusonkhezera ndi pansi pa chivindikiro, mphodza kwa mphindi zisanu. Ngati mukufuna, tsopano mukhoza kuwonjezera zonunkhira. Pakuti chiwindi ndi choyenera cha turmeric ndi nthaka nutmeg. Tsopano timachotsa chivindikiro, timapangitsa moto kukhala wolimba kwambiri ndipo timathamangira chiwindi ndi ndiwo zamasamba mpaka chokhumba.
Kodi ndi zokoma bwanji kutentha nkhuku?
Zosakaniza:
- basil - 30 g;
- chiwindi cha nkhuku - 0,5 kg;
- tkemali - 100 ml;
- mchere;
- mafuta a azitona - 20 ml.
Kukonzekera
Nkhuku yotsuka ndi youma ndi yokazinga kumbali zonse pa mafuta a mafuta, podsalivaem kulawa. Tsopano tsanulirani mu tkemali ndipo pafupifupi kutentha kumathetsa chiwindi mpaka kuphika. Pamapeto pake timawonjezera masamba osambira. Kenaka timapereka mbale kuti tiime kwa kotala la ola limodzi ndikuyiyika patebulo.
Kodi mungathamangire bwanji chiwindi cha nkhuku mukumenyana ndi poto?
Zosakaniza:
- Chicken chiwindi - 1 makilogalamu;
- adyo - 4 cloves;
- nkhuku mazira - zidutswa ziwiri;
- ufa - 100 g;
- kefir 3.2% mafuta aliwonse - 300 ml;
- mchere;
- basil wouma - supuni 1;
- masamba a katsabola - 30 g;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Kefir ndi wosakaniza ndi ufa, timayambitsa mazira, mchere, zonunkhira, zitsamba zosakaniza ndi kusakaniza bwino. Kusinthasintha kwakumenyana kumafunika pafupifupi ngati mtanda wa zikondamoyo. Chiwindi changa, timachiwumitsa, kuchidula pakati ndikuchiika mu mtanda. Kenaka yikani chiwindi mu poto yophika ndi mwachangu mu mafuta otentha mpaka wofiira. Chilakolako chabwino!