Kwa nthawi yaitali ndayiwala za mapiritsi ndi vitamini A, chifukwa mlingo woyenerera ukhoza kupezeka mwa kudya nthawi zonse kaloti. Maphikidwe a mbale kuchokera ku masambawa ndi osiyana komanso othandiza. Tisawononge nthawi pachabe ndipo tipeze zomwe mungaphike ku kaloti.
Kodi kuphika ndi yophika kaloti?
Zosakaniza:
- mapira - 200 g;
- mkaka - 400ml;
- madzi - 200 ml;
- kaloti - 150 g;
- dzira - zidutswa ziwiri;
- nthaka crusts - 50 g;
- masamba a mafuta - 50 g.
Kukonzekera
Millet imathiridwa mu kapu, kutsanulira kapu ya mkaka ndi kuphika pamatentha otentha. Kaloti amayeretsedwa, opangidwa bwino komanso opangidwa ndi mkaka otsala mpaka kuphika. Ndiye timagwirizanitsa mitundu yonse, kuwonjezera mazira ndi kusakaniza bwino. Kuchokera pamayeso omwe tapeza, timapanga timadzi timene timakhala timene timayambira.
Kodi kuphika kaloti zokongoletsa?
Zosakaniza:
- kaloti - zidutswa zitatu;
- Butter - 2 tbsp. makuni;
- wokondedwa - supuni 1;
- madzi - supuni 1;
- Ginger wosweka - supuni 1;
- nutmeg - pinch.
Kukonzekera
Buluu batala, ikani uchi, nungani ndi kuwonjezera madzi pang'ono. Kaloti amatsukidwa, amawotchedwa ndi nsapato ndi kuika mu kapu ndi msuzi wophika. Pamene masamba amathiridwa, mwachangu pa mafuta odzola ginger, kenaka yikani kaloti pamodzi ndi msuzi. Ikani zokongoletsa pa mphindi 10-15 ndikukongoletsa ndi masamba musanatumikire.
Kodi mungakonzekere bwanji saladi ya kaloti?
Zosakaniza:
- nkhuku dzira - 2 ma PC.;
- adyo - 1 clove;
- kaloti - zidutswa 2;
- tchizi - 70 g;
- mayonesi - kwa refueling.
Kukonzekera
Mazira amaphika mpaka okonzeka, kutsukidwa ndi kudula muzing'onozing'ono. Kaloti ndi tchizi zimagaya pa lalikulu grater ndi kuika zigawo zonse za saladi zigawo: yoyamba kaloti, ndiye mazira ndi tchizi. Sakanizani pamwamba ndi adyo, mayonesi amafesedwa kudzera mu makina osakaniza ndi kusakaniza musanatumikire.
Kodi kuphika cutlets ku kaloti?
Zosakaniza:
- kaloti - 600 g;
- semolina - 3 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mkaka - 125 ml;
- zonunkhira;
- dzira - chidutswa chimodzi;
- batala - 30 g;
- zinyenyeswazi za mkate - 3 tbsp. makapu.
Kukonzekera
Kaloti amatsukidwa, kutsukidwa ndi kuzungulidwa pamtambo waukulu. Kenaka muikeni mu supu, kutsanulira mkaka ndi kuthira pamoto pang'ono kwa mphindi 15, kuwonjezera mchere, shuga ndi batala kuti mulawe. Kenaka tsanulirani mango, sakanizani ndi kuphika kwa mphindi zisanu 5. Mulole kulemera kwake kukhale kozizira, phulani dzira ndikupanga mapulitsi ang'onoang'ono. Timawaponya mu breadcrumbs, kuwapaka pa grill ya steamers ndi kuphika kwa mphindi 20.
Kodi kuphika katsulo kaloti?
Zosakaniza:
- kaloti - 1 makilogalamu;
- ufa - 50 g;
- mchere - 0,5 tsp.
- kirimu wowawasa - 150ml;
- kanyumba kanyumba - 500 g;
- Vanillin - kulawa;
- mafuta - 125 g;
- shuga granulated - kulawa.
Kukonzekera
Kaloti amayeretsedwa, kuzitikita pa grater ndi kuika mu saucepan. Kenaka tsanulirani ndi madzi kuti iphimbe kaloti ndikuphika pamoto wofooka. Madzi atangoyamba kuphika, kuwonjezera mafuta, kuponyera mchere ndi shuga pang'ono. Pitirizani kuphika chirichonse pa kutentha kwakukulu mpaka mutakonzekera mphindi 30.
Zigawo zimasakanizidwa ndipo timafalitsa kwa iwo kanyumba kabati katsamba. Pambuyo pa izi, onjezerani dzira-curd osakaniza kuti kaloti, kutsanulira pang'onopang'ono ufa ndi kutulutsa mapuloteni otentha. M'phika lophika timayika zikopazo ndi kufalitsa mtanda wophika, kuwukhazikitsa ndi supuni ndi kuziwaza ndi mkate . Timatumiza casserole ku karoti kwa mphindi 40 mu ng'anjo yozizira ndikuika kutentha pa madigiri 180.