Rukola - kukula

Chifukwa cha chakudya cha ku Italy, kuphika kwathu kunaphatikizapo rucola. Rukola, kapena momwe imatchedwanso, eruka, rocket, ndi chomera chofunika kwambiri kwa thupi la munthu la banja la kabichi. Masamba a masamba ali ndi kuchuluka kwa mavitamini C, ayodini, macro ndi microelements. Rukola ndiwothandiza kwa anthu omwe amatsatira zakudya zodyera. Pali mitundu yambiri ya chikhalidwe, chomwe chimatchuka kwambiri ndi "Poker".

Rosula imakula maluwa, chitsamba chimakhala cha kutalika kwa masentimita 60. Chomerachi chimakhala ndi masamba a nthenga, chimakhala ndi maluwa oyera kapena achikasu. Mbewu imapezeka m'magulu a pulasitiki omwe ali ndi ndalama zokwana 30. Mbewu za arugula zimagwiritsidwa ntchito popanga mpiru. Mavitamini ali ndi fungo losangalatsa ndi kukoma kotsitsimula.

Pamene kukula kwa arugula kuyenera kuganizira kuti mbewuyi ndi yozizira-yolimba komanso yosakanikirana. Kuwonjezera pamenepo, ndizopambana - kupeza chomera cha masamba, arugula imafesedwa ndi nthawi ya masabata atatu. Mbewu zoyamba zikhoza kuchitidwa kumapeto kwa mwezi wa April - kumayambiriro kwa mwezi wa May, pamene mbewuyo ikhoza kupirira kutentha kwa madigiri -7, ndiyeno, nthawi yonse ya chilimwe, imakula masamba aang'ono. Kubzala ndi kusamalira chogwirira ntchito ndi zophweka - mofanana ndi momwe amakulira saladi.

Momwe mungabzalitsireko dzanja?

Roukola amakula bwino mu nthaka komanso osalimba. Ngati malowa ali ochepa kwambiri m'munda, ndiye kuti dera lomwe lili pansi pa mkono liyenera kukhala lopangidwa ndi kuwonjezera laimu. Kufota mitsuko ikhoza kupangidwa mwachindunji kumalo otseguka, koma kuti mupeze zokolola zabwino, ndipo zowonjezera, ndi bwino kukula mbande.

Kodi mungakonde bwanji arugula?

Kukula mbande, rucola mu makapu ndi munda wafesa kubzala mbeu 3 mpaka 4, kuwaza dziko lapansi. Ikani makapu pazenera zowonongeka zenera, khonde kapena loggia. Mphukira yoyamba idawonedwa kale pa tsiku lachisanu. Zimamera m'magalasi sizimasowa kusankha, zikhoza kuikidwa pamodzi ndi zitsulo pamalo otseguka. Ngati kumera kwa mbeu ndizabwino, ndiye galasi imagawidwa m'magawo awiri, ndipo chomeracho chimabzalidwa popanda kusokoneza dziko lapansi. Bzalani mbewu mmalo mwa dzuwa, poyang'ana mtunda pakati pa mzere wa 30-35 masentimita ndi mzere pakati pa tchire 8-10 masentimita, kuti musamawononge mbewu.

Ngakhale, monga taonera kale, chogwirirachi chikulimbana ndi kuzizira, ndi bwino kukonza ndi kukonzekera mtundu wa mini-greenhouses kuchokera ku mabotolo a pulasitiki odulidwa pakati. Ndi chisanu choyembekezeredwa, mbande zimatha usiku. Kusamalira mbewu kumaphatikizapo kutsirira, kupalira ndi kumasula. Kutentha, kuthirira kumakhala kobwerezabwereza komanso kwambiri, mwinamwake tsamba lidzakhala ndi kulawa kowawa ndipo lidzaphwanyidwa kwambiri. Pa kukula kwa mbeu, rucola sichita feteleza ndi feteleza.

Ogorodniki, amene alibe chidziwitso, ali ndi chidwi chofuna kusonkhanitsa rucola? Mbewu imakololedwa pamene masamba aang'ono akukula. Kulemera kwa thumba limodzi la rosette kumasiyanasiyana kuchoka pa 20 mpaka 60 g. Masamba odulidwa akhoza kusungidwa mu phukusi mufiriji pansi pa alumali pansi pa sabata.

Tizilombo ndi matenda a mivi

Otoka amadutsa chogwirira ndi mbali, chifukwa chomera, zikomo Zakudya zamtengo wapatali, tizilombo ta chakudya sichoncho. Chikhalidwe chingakhudzidwe ndi matenda a fungus, kawirikawiri nkhungu zomwe zimawononga mizu ya cruciferous. Zodwala zimafota, zimawoneka opsinjika. Mukayang'ana mizu ya mivi, mukhoza kuona mabala aang'ono a mtundu wa brownish. Pankhani ya kufalikira kwa bowa, mankhwalawa amachotsedwa ndipo amachiritsidwa ndi mankhwala othandizira tizilombo toyambitsa matenda. Nthaka imadulidwa, kotero kuti nkhumba za bowa zomwe zagwera m'nthaka zawonongedwa.

Okonda mivi akhoza kulima chomera chochepa pawindo lawindo pazitsamba zazikulu chaka chonse.