Bakha nyama ndi yosiyana ndi kuuma kwa nkhuku ndi kuuma, koma ngati mukufuna kuphika mochititsa chidwi ndi zokometsera zokometsera, tidzakuthandizani pa izi. Timapereka maphikidwe angapo oyambirira a marinade kwa bakha!
Marinade ndi bakha ndi malalanje
Zosakaniza:
- msuzi wa soya - 3 tsp.
- malalanje - zidutswa ziwiri;
- adyo - 2 cloves;
- zitsamba zokometsera, zokometsera - kulawa;
- tsabola wa chilimu - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere marinade bakha. Choncho, tengani malalanje, uwayeretseni ku zest ndi kufinya madzi mu chidebe chakuya. Kenaka yikani soya msuzi ndipo pinyani adyo ndi adyo. Ife timayika pazikhala zokometsera zitsamba, mchere ndi tsabola wodulidwa. Zonse zabwino zotsakanizidwa ndi zopangidwa ndi marinadezi zimayambitsa nyama. Nthawi yodyera nyama ndi pafupifupi maola 4, kenako mutha kuizira mbalame mu poto kapena kuphika mu uvuni.
Marinade ndi bakha ku Beijing
Zosakaniza:
- soya msuzi - 3 tbsp. makuni;
- mizu ya ginger - 5 g;
- wokondedwa - 3 tbsp. makuni;
- madzi ofunda - 50 ml;
- mpunga wa viniga - 3 tbsp. makuni;
- vinyo wa mpunga - 150 ml;
- cornstarch - supuni 1;
- Chitchaina chachisanu - 3 tsp.
Kukonzekera
Mu yaing'ono saucepan kutsanulira mpunga viniga, vinyo, ikani uchi, kuwonjezera pa peeled ndi grated mizu ya ginger ndi zonunkhira. Timayika marinade pamoto wofooka, kubweretsa kwa chithupsa ndi kuwira kwa mphindi 15, kupitilira nthawi zina. Panthawi ino, timathera ndowe m'madzi ofunda, tiyikanganitse ndi kutsanulira mu marinade, podula misala ndi mphanda. Tikudikirira mpaka madzi atayamba kuyamwa, kuchotsa pamoto ndikuphimba bakha ndi marinade okonzeka.
Marinade kwa bakha wokhala ndi uchi
Zosakaniza:
- mandimu - chidutswa 1;
- msuzi wa soya - 80ml;
- wokondedwa - 1 tbsp. supuni;
- mpiru ndi horseradish - 2 tsp.
- adyo - 3 cloves;
- zonunkhira bakha - supuni 1;
- Kusakaniza kwa nyengo - supuni 1;
- mayonesi - 2 tbsp. makuni;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Timakonza marinade mulimonse, koma osatumizidwa, ziwiya. Choyamba, timatsuka mandimu, tinyani madziwo, titsanulireni msuzi wa soya ndikuusakaniza. Kenaka ikani uchi ndikuyika mbale mu kusamba madzi. Kulimbikitsa, kubweretsa chisakanizo kuti chikhale chofanana, kuwonjezera mpiru ndi kusakaniza. Tsopano yikani chovalacho ndi marinade pa moto wawung'ono ndipo usamavutike kwambiri. Finyani adyo woyeretsedwa kudzera mu makina a khitchini, muwatsanulire pa brewing marinade, mubweretse ku chithupsa, koma musachiwotche.
Mukangoyamba kusakaniza, onjezerani piritsi losakanizika, zonunkhira za bakha wouma, tsabola wakuda wakuda ndi kusakaniza msanga. Pambuyo pake, ikani mayonesi, muzimitsa moto, chotsani supu ku mbale ndi kusiya kuzizira pansi pa chivindikiro chatsekedwa. Pambuyo pa mphindi 30, uchi wa marinade udzakonzeka kwathunthu ndipo adzatha kudzaza bakha.
Classic marinade ya bakha
Zosakaniza:
- ndimu - zidutswa 0.5;
- tsabola wofiira - 2 tsp;
- mchere - supuni 1.
Kukonzekera
Kuchokera ku mandimu yowonongeka timapuma madzi, timayika tsabola wofiira ndi mchere. Sakanizani bwino mpaka yunifolomu, sungani bakha la marinade ndikugwiritseni ora limodzi.
Marinade kwa bakha ndi vinyo
Zosakaniza:
- vinyo wouma woyera - 1 chinthu;
- msuwa wouma - uzitsine;
- mandimu - 0,5 tbsp. makuni;
- babu - zidutswa ziwiri;
- tsamba la laurel - zidutswa zitatu;
- cloves - ma PC 5;
- Nkhumba za tsabola - kulawa;
- rosemary - 0,5 tsp.
Kukonzekera
Anyezi amamasulidwa ku nkhumba, amatsukidwa ndi kuponyedwa ndi mphete. Kenaka timayika mu chokopa, kutsanulira vinyo, kuwonjezera madzi a mandimu, kuika mpiru, cloves, bay leaf, rosemary, tsabola ndi nyemba. Zonse zosakanikirana bwino, valani moto wofooka ndipo mubweretse ku chithupsa. Kenaka, timachotsa marinade mu mbale ndikuzizira bwino.