Kusakaniza nkhuku ndi masamba zimatha kumasuliridwa m'njira zosiyanasiyana, nthawi iliyonse atalandira mbale zosiyana. Njira imodzi yokonzekera ndiwo zamasamba ndi nkhuku zitha kuzimitsa. Mu mawonekedwe awa, zowonjezera zonse zimakokera zokondana wina ndi mnzake, zimachepetsa ndi kukhuta ndi fungo la zonunkhira. Momwe tingakonzekerere mphodza ndi nkhuku, tidzakambirana zambiri.
Msuzi wa masamba ndi nkhuku ndi mbatata
Zosakaniza:
- nkhuku (nyama yofiira pfupa) - 500 g;
- mbatata - 340 g;
- anyezi - 340 g;
- tomato - 400 g;
- tsamba la laurel;
- zouma chili - chidutswa chimodzi;
- cloves - masamba atatu;
- chithunzi;
- Ground turmeric, ginger, zouma adyo - 1/2 supuni ya supuni;
- madzi - 360 ml.
Kukonzekera
Mu pang'ono mafuta, mwachangu magawo akulu a mbatata mpaka iwo ali bulauni. Chotsani tubers pa mbale, ndipo mmalo mwa iwo ikani casserole, laurel ndi cloves mu saucepan. Kwa zonunkhira, onjezerani anyezi odulidwa, turmeric, ginger ndi adyo, sakanizani chirichonse pamodzi ndi kutsanulira ndi tomato osakanizika. Patapita mphindi zingapo, ikani nkhuku ndi mbatata mu msuzi wandiweyani ndikuzisiya pansi pa chivindikiro kwa mphindi khumi ndi zisanu. Patapita kanthawi, tsitsani madzi otentha ndikuzisiya kwa theka la ora.
Chinsinsi cha mphodza ya mpunga ndi mpunga ndi nkhuku
Zosakaniza:
- nkhuku za nkhuku - 500 g;
- Tsabola wokoma - 280 g;
- anyezi - 65 g;
- adyo phala - 5 g;
- mpunga (tirigu wautali) - 2/3 wa zaka;
- tomato pamadzi ake omwe - 820 g;
- nkhuku - 750 ml;
- maolivi, coriander, laimu - polemba.
Kukonzekera
Nkhuku zophika pansi pa saucepan ndi zofiira pa kutentha kwambiri. Nkhuku zokazinga pa mbale, ndipo mmalo mwa izo, sungani tsabola wokoma ndi zidutswa za anyezi. Pamene ndiwo zamasamba zophikidwa, sunganizani ndi phala la adyo, kenako tomato okha mwa madzi awo. Pogwiritsa ntchito makina a mbatata, sungani msuzi kukhala woyera ndikubwezeretsanso nkhuku. Kenaka, tsitsani mpunga, onjezerani msuzi ndi kusiya mphodza pa chitofu kwa mphindi 20. Gwiritsani ntchito mbaleyi ndi coriander, maolivi ndi magawo angapo a laimu.
Msuzi wa masamba ndi nkhuku ndi bowa mu uvuni
Zosakaniza:
- nkhuku za nkhuku - 12 ma PC;;
- ufa - kukonkha;
- anyezi - 140 g;
- mano a adyo - zidutswa zitatu;
- Vinyo woyera woyera - 210 ml;
- tomato m'madzi ake - 750 g;
- nkhuku msuzi - 120ml;
- champhamvu - 320 g;
- bowa woyera (zouma) - 15 g;
- tsamba la laurel;
- gulu la nthambi za thyme.
Kukonzekera
Sakanizani uvuni ku madigiri 155. Mu golier, yanizani mazira a nkhuku zowonongeka ndi kusunthira kumalo osiyana. Kumalo a nkhuku, dulani anyezi ndi masamba ndi pre-ankaviika woyera bowa. Onjezerani katsabola, adyo, thyme, bweretsani nkhuku ndikudzaze ndi vinyo woyera, msuzi ndi tomato. Ikani mphodza mu uvuni kwa mphindi 45-50.