Mitengo - iyi ndi chakudya cha dziko la Moldavia, chokazinga mu mikate ya mafuta yomwe imakhudza zosiyana. Lero tidzakuuzani momwe mungapangire malo okhala ndi kanyumba ndi tchizi.
Chinsinsi chimayambira ndi kanyumba tchizi ndi masamba
Zosakaniza:
Kuyezetsa:
- madzi osankhidwa - 200 ml;
- ufa - 400 g;
- Mchere ndi waung'ono - uzitsine;
- masamba a mafuta - 50 ml.
Kwa kudzazidwa:
- obiriwira atsopano - 100 g;
- mchere wa nyanja - uzitsine;
- mphete yatsopano - 50 g;
- kanyumba kanyumba - 500 g;
- dzira - ma PC 2.
Kukonzekera
Choyamba, timayamba kusakaniza mtanda: tenga mbale, mudzaze ndi madzi otentha, kuwonjezera mafuta ochepa, perekani mchere ndikutsanulira ufa mu magawo. Phizani mtanda pamwamba ndi chopukutira ndi kusiya kuti muime pamatentha kwa mphindi 30. Popanda kutaya nthawi, timadutsa kumalo odzaza: vitunguu wobiriwira ndi katsabola amatsukidwa, kugwedezeka ndi kupukutidwa bwino. Tchizi tating'ono timapukuta mosiyana ndi mazira ndi mchere, kenako timasakaniza ndi masamba. Kenaka, dulani mtandawo mu magawo 10 ofanana ndikuwongolera mpira uliwonse. Timafalitsa tebulo ndi mafuta a masamba, tungira mipirayo mu mikate yowononga, ikanike pa mbale, mafuta ndi mafuta kwa mphindi 10. Kenaka mutulutseni keke yowonjezera, yonjezerani m'mphepete mwa mtanda, mugawanire kudzaza ndi kuika envelopu. Mwachangu mumakhala ndi kanyumba tchizi ndi masamba pa kutentha kozizira mu mafuta a masamba ochokera kumbali zonse. Pambuyo pake, timawafalitsa ndi mulu pa mbale ndikuitana aliyense ku gome.
Amakhala ndi tchizi ndi tchire pa kefir
Zosakaniza:
Kuyezetsa:
- kefir - 500ml;
- dzira - chidutswa chimodzi;
- Mchere ndi waung'ono - uzitsine;
- soda - pinch;
- ufa - 3 tbsp.
Kwa kudzazidwa:
- kanyumba kanyumba - 600 g;
- zonunkhira;
- dzira - zidutswa ziwiri;
- mphete yatsopano ya dill - gulu limodzi.
Kukonzekera
Mu mbale, whisk dzira ndi mchere. Pokhapokha mu kefir, timachotsa soda, sanganizani ndi kuyembekezera kwa mphindi zingapo, ndikutsanulira chisakanizo mu mbale ndi dzira. Kenako, oyambitsa, kutsanulira mu ufa ndi kuwerama mtanda. Timachoka kwa theka la ola kuti tipumule, ndipo timakonzekera kudzazidwa. Udzu wa tchire ndi mazira, uzipereka mchere kuti ulawe ndi kuwonjezera katsabola. Mkatewo umagawidwa mzidutswa ting'onoting'ono, timapanga mipira ya iwo ndikuwatsitsa mu keke yopyapyala. Pakatikati pikani kudzaza ndi kuliphimba ndi mzere waulere wa mtanda. Pambuyo pake, tinkakazula malo a Moldova ndi tchizi ndi zitsamba zowonongeka, kumbali zonse.