Ngati palibe nthawi yokonzekera nkhuku, ndiye kuti mungagwiritse ntchito nyama yosuta. Nkhuku yosuta imapezeka mosavuta pa masamulo a dipatimenti iliyonse ya nyama. Pansipa tikukambirana mitundu yosiyanasiyana ya saladi ndi chifuwa cha nkhuku.
Chophika cha saladi ndi nkhuku zouma Zaukaka ndi Mananamira
Kuphatikiza kwa nkhuku ndi chinanazi ndichikale chomwe chimapeza malo maphikidwe a zophika komanso ozizira ozizira. Monga gawo la Chinsinsi ichi, duo iyi yachiwiri idzapangidwa ndi udzu winawake, walnuts ndi mayonesi pang'ono.
Zosakaniza:
- nkhuku kusuta - 435 g;
- mapesi a udzu winawake - 2 ma PC.;
- chinanazi - 115 g;
- mayonesi - 45 g;
- ochepa a walnuts;
- gulu la letesi.
Kukonzekera
Kukonzekera-kudya-nkhuku ndikwanira kuti ugawike mu zidutswa za mawonekedwe ndi kukula kwake. Ikani nyama mu okonzeka mbale ndi kuwonjezera kwa iwo mphete akanadulidwa zamzitini chinanazi. Gaya celery zimayambira, kabati la letesi ndikuziphatikiza ndi zakonzedwa. Lembani saladi yokonzedwa ndi ma mayonesi okha kapena ndi osakaniza a yoghurt, ndipo muzitsimikizira kumatumikira ndi mtedza wodulidwa.
Saladi ndi chifuwa cha m'mawere ndi kaloti za Korea
Kukoma kwina mu saladi kungakhale karoti ya ku Korea. Kukoma kwake kwa chilumba cha marinade kumayenda bwino ndi kusuta nyama ndipo kumachepetsedwa ndi kuwonjezera mazira ndi grated tchizi.
Zosakaniza:
- nkhuku yosuta - 460 g;
- Karoti wa Korea - 270 g;
- mazira - zidutswa zitatu;
- nkhaka - 310 g;
- jekeseni - 65 g;
- mayonesi - 85 g.
Kukonzekera
Gawani nkhuku yosuta mu cubes ofanana kukula. Cubes ofanana kukula, kudula ndi mwatsopano nkhaka. Wiritsani mazira ophika kwambiri ndi kuwawaza. Sakanizani zonse zakonzedwa zopangidwa ndi grated tchizi ndi mwatsopano nkhaka magawo. Onjezerani karoti karoti ndi kusakaniza ndi mayonesi. Sungani chotukuka musanayambe kutumikira.
Saladi ndi kusuta nkhuku m'mawere ndi bowa - zosavuta Chinsinsi
Pofulumizitsa njira yophika, tinaganiza kuti tigwiritse ntchito osati kungokonzeka kudya kudya nkhuku, komanso maluwa osungunuka. Mwa njira, mkati mwa chimangidwe cha njira iyi, sikofunika kugwiritsa ntchito ming'oma, ikhoza kusinthidwa mosavuta ndi bowa wina uliwonse.
Zosakaniza:
- nkhuku yosuta - 230 g;
- champignon marinated - 165 g;
- mbatata - 175 g;
- kuzizira nkhaka - 115 g;
- mazira - zidutswa 4;
- ochepa amadyera (anyezi, katsabola);
- mayonesi kwa refueling.
Kukonzekera
Dulani nkhuku yosuta ndi nsalu ndikuphatikiza ndi bowa wothira marinated ndi zidutswa za nkhaka. Wiritsani mbatata ya mbatata, ndipo ikayamba kukhala yofewa, yoziziritsa ndi yokhala ndi cubes ofanana kukula. Wiritsani mazira movutikira, ndiye kuwaza. Sakanizani zonse zakonzedwa, yikani masamba ndi nyengo ndi msuzi.
Saladi ndi kusuta mkaka ndi nyemba - Chinsinsi
Ngati mukufuna kupanga saladi yowonjezera ndi yowonjezera mapuloteni, popanda kukhuta ndi mafuta odzola mayonesi, samverani njirayi ndi nyemba m'munsi.
Zosakaniza:
Kwa saladi:
- nkhuku yosuta - 340 g;
- phwetekere - 115 g;
- masamba ochepa a basil;
- anyezi wofiira - 35 g;
- nyemba zam'chitini - 240 g.
Kuti mupange mafuta:
- vinyo wosasa - 55 ml;
- Mbeu ya Dijon - 15 g;
- mafuta - 45ml;
- adyo - 2 mano.
Kukonzekera
Gawani anyezi mu masewera olimbitsa thupi. Chotsani nkhuku. Dulani tomato mu cubes ndikusakaniza zokonzekera pamodzi. Yonjezerani nyemba ndi zakudya zatsopano.
Anyolo adyowa ndi kukwapula ndi marinade onsewo. Sakanizani nyengoyi kuti muzisakaniza ndi saladi yokonzekera ndipo mutumikire mwamsanga.