Kodi mukufuna kukonzekera maswiti okoma, okoma komanso okoma kukhitchini? Tikukupatsani kapepala kakang'ono ka pakhomo. Zidzakhalanso malo abwino ogulitsira mankhwala, omwe muli zowonjezera zambiri kuposa zowonjezera zachilengedwe.
Njira yophikira maswiti
Zosakaniza:
- peyala - 345 g;
- madzi - 135 ml;
- gelatin youma - 35 g;
- shuga - kulawa.
Kukonzekera
Mapeyala amatsukidwa bwino, owuma ndi kudulidwa mu magawo, kuchotsa maziko. Mu mphika, tsanulirani madzi ophwanyika, perekani zipatso ndikuika mbale pamoto. Timagwiritsa ntchito zinthuzo mofewa, kenako timaya mapeyala ndi blender ndikuwaza pogwiritsa ntchito sieve. Zipatso zoyera zimabwereranso mu poto, zimatumizidwa ku kutentha kwapakati ndikuwaza shuga. Sakanizani bwino ndi kuyeza kwa mphindi zisanu, kuyambitsa. Gelatine imabzalidwa m'madzi ndipo patatha mphindi zochepa timayika mosamala mu chipatso choyaka kwambiri. Thirani kaphatikizidwe mu nkhungu yotsekedwa ndi pepala ndikutumiza zakudyazo ku firiji. Gome ndi losawidwa ndi shuga wofiira, timayika zowonjezera ndikudulidwa mzidutswa. Pewani katsabola kake ndipo khalani ngati mchere wothandiza komanso wokoma kwambiri wa tiyi.
Mabala odzola ochokera ku Coca Cola
Zosakaniza:
- Coke-415 ml;
- gelatini youma - 20 g.
Kukonzekera
Ndipo apa pali njira ina yachilendo momwe mungapangire ma pulogalamu odzola. Kotero, tiyeni tiwatsanulire gelatin mu mbale ndikutsanulira ndi Coca-Cola. Onetsetsani ndi kusiya chirichonse kwa mphindi 15. Pambuyo pa makina onsewa, timatumiza mbale ku kutentha kwapakati ndi kutentha zomwe zili mkati, osati kutsogolo. Timatsanulira mafuta otentha pamatumba, ozizira ndi oyeretsa kwa kanthawi m'firiji.
Maswiti odzola kuchokera ku yogurt
Zosakaniza:
- Kumwa yogurt - 405 ml;
- gelatin youma - 10 g;
- madzi - 30 ml;
- vanillin - pinch;
- shuga - 25 g.
Kukonzekera
Gelatin imadzipukutira m'madzi ozizira ndikupita kwa mphindi 30. Kenaka sungunulani mu madzi osamba ndi kuzizira kuti zikhale bwino. Yogurt imamenyedwa ndi shuga ndipo pang'onopang'ono imathira mtsinje wochepa wa gelatin. Timatsanulira kusakaniza mu nkhungu ndikutumiza mankhwalawo ku firiji.
Strawberry odzola maswiti
Zosakaniza:
- Strawberry puree - 305 g;
- madzi amchere popanda mpweya - 205 ml;
- shuga - 105 g;
- shuga wofiira - 55 g;
- gelatin - 15 g.
Kukonzekera
M'madzi timaponya gelatin, kusakaniza ndi kubweretsa kwa chithupsa. Ndiye timapereka shuga kuti tilawe ndi kufalitsa sitiroberi puree. Onetsetsani, muwotenthe misa ndi mopepuka ozizira. Kenaka, timatsanulira chipatsocho mu mbale zazikulu ndikuyika mufiriji kwa maola atatu. Pambuyo polimbikitsidwa, timadula timadzi timeneti timene timakhala tomwe timapanga shuga.