Mchere wonyezimira ngati mawonekedwe a zipatso amathandiza pa nthawi iliyonse ya chaka. Zosakaniza zowonjezera mwa zipatso za nyengo yotentha ndi zamzitini m'nyengo yozizira zimachititsa kuti kekeyi ikhale yokongoletsa kwambiri patebulo, komanso njira yowonjezera yogula zakudya zamtengo wapatali. Momwe tingakonzekerere chitumbuwa cha zipatso, tidzakambirana zambiri.
Chinsinsi cha pie ya zipatso
Zosakaniza:
- ufa - zinthu 2 1/2;
- mchere - supuni 1;
- mafuta - 1/2 st. + 4 tbsp. makuni;
- kefir - 1/2 st.;
- dzira - chidutswa chimodzi;
- mapichesi - zinthu 4;
- Strawberry - 1 chinthu;
- madzi a 1 mandimu;
- shuga - 1 tbsp.
Kukonzekera
Tiyeni tiyambe kuphika ndi mtanda. Mu mbale, sungani ufa ndi mafuta ndi mchere, mpaka nyenyeswa zikupangidwe. Whisk wa mazira ndi kefir yokometsetsa ndikutsanulira chisakanizocho mu mtanda. Pangani mtanda mu mpira umodzi, kenaka mugawike pakati. Gawo lirilonse la filimu yophimbidwa ndikuyika mufiriji kwa ora limodzi.
Kumapeto kwa nthawiyi, perekani malo opangira ufa ndi kutulutsa limodzi la magawo atatu a mtanda. Ikani mtanda mu mbale yophika. Strawberries ndi mapichesi amasakaniza, kutsanulira ndi madzi a mandimu ndi kuwaza shuga. Timagawira kukwanira pa chiyesochi ndikuphimba chiyeso chonse chachiwiri. Tikuika pie m'firiji kwa ola limodzi. Komanso, pamwamba pa utakhazikika mbale ndi smeared ndi dzira ndi owazidwa supuni ya shuga. Ikani zipatso pa kefir mu uvuni wa preheated kwa mphindi 20 mphindi 20, ndiye kuchepetsa kutentha kwa madigiri 180 ndikupitiriza kuphika kwa mphindi 30.
Ngati mukufuna kupanga chipatso cha zipatso mu multivark, ndiye yikani "Kuphika" mawonekedwe kwa mphindi 65.
Chipatso cha zipatso chomwe chimapangidwa ndi nsomba
Zosakaniza:
- zozizira - 1 pack;
- tchizi Philadelphia - 250 g;
- shuga wofiira - 1/3 wa zaka;
- madzi apulo - 2 tbsp. makuni;
- mabulosi owombera - 1 chinthu;
- kiwi chipatso - 2 pcs;;
- tangerines - zidutswa ziwiri;
- odzola apulo - 2 tbsp. makapu.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Dothi la phulusa padothi lopanda pake, kenaka lilalikire pa pepala lophika mafuta. Kuchokera pamphepete mwaulere ya mtanda timapanga miketi. Maziko a mayeserowa amadzazidwa ndi mphanda pamwamba pake. Timaphika mkatewu kwa mphindi 15, tipezani kuziziritsa kwathunthu.
Whisk wa kirime ndi ufa wa shuga ndi madzi a apulo. Gawani osakaniza pamwamba pa mtanda. Pa wosanjikiza wa tchizi kirimu ife timafalitsa zipatso, timagawidwa kiwi ndi peeled mandibles. Lembani zipatso ndi madzi odzola apulo.
Zipatso zopangidwa ndi zochepa
Zosakaniza:
Kuyezetsa:
- mazira a dzira - zidutswa ziwiri;
- vanila kuchotsa - 1/2 tsp;
- ufa - 150 g;
- madzi - 1 1/2 tsp.
- ufa wothira - 30 g;
- mafuta - 85 g;
- mandimu - supuni 1.
Kwa kudzazidwa:
- mkaka - 450ml;
- phala la vanilla;
- mazira a dzira - ma PC 5;
- shuga wofiira - 85 g;
- chimbudzi - 40 g;
- zipatso za nyengoyi.
Kukonzekera
Pofuna kuyesa yolks, tinyamule tating'onoting'ono ndi madzi tisonyeze pamodzi. Onjezerani ku madzi zosakaniza ufa ndi shuga, mafuta, mandimu ndi mandimu. Sakanizani mtanda wofanana, nuupange mu mbale,
Kwa kudzazidwa, wiritsani mkaka ndi vanila pod 15 mphindi zochepa kutentha. Panthawiyi, whisk ndi yolks ndi shuga ndi wowuma whiten. Kuti tiwamwe mkaka, timaphatikizapo mapuloteni m'magawo atatu, ndipo timaphatikizapo kusakaniza mkaka. Mwamsanga pamene kusakaniza kumakhala kofananako ndikukwera - kuchotsani pamoto ndi kugawira pa keke ya mchenga. Pamwamba pa zonona, perekani chipatso chodetsedwa. Timapereka pizza ku chipatso kuti tizizizira mufiriji kwa maola angapo tisanayambe kutumikira.