Kodi kuphika compote - yabwino maphikidwe kuchokera mwatsopano, mazira kapena zouma zipatso ndi zipatso

Kwa oyamba kumene, zidzakhala zokondweretsa kuphunzira momwe mungamwedzeretsere bwino bwino, komanso ophika okonzekera angathe kuwonjezera zomwe akumana nazo ndikuwongolera luso lawo pomvetsa maphunzilo oyambirira ndi achilendo. Chotsatira chakumwa chokoma chachilengedwe chidzasangalatsa ndi kukoma kokwanira.

Kodi kuphika compote?

Kuphika compote yopanga nyumba kuchokera ku mwatsopano, mazira ndi mitundu yonse ya zipatso zouma kapena zipatso, kuphatikizapo chigawo choyambira ndi madzi ndi kuphika nthawi yowonekera.

1. Madzi okonzekera chakumwa ayenera kutengedwa kuti azisankhidwa, masika kapena kapu. Madzi kuchokera pamphepete ndi chlorini ndi zowonjezera zina zimangowonjezera kukoma kwa compote.
2. Kuchuluka kwa shuga wowonjezera komanso kukula kwa mtanda wa zipatso kapena zipatso kumasiyana malinga ndi kukoma kokwanira komanso zakumwa zakumwa.
3. Chivindikiro cha mphika momwe compote yophika ndi utakhazikika ayenera kutsekedwa. Chifukwa cha ichi, zakumwa zidzasunga mavitamini ambiri.
4. Wotsirizidwa compote ndi utakhazikika, osasankhidwa ndipo, atatumizidwa, amaonjezeredwa, ngati akufunidwa, ndi madzi oundana.

Kodi kuphika compote wa zipatso mazira?

M'nyengo yozizira, maphikidwe okonzekera zakumwa zopangidwa kuchokera ku zipatso zachisanu ndizofunikira kwambiri ndipo amafunidwa. Wokoma kwambiri, wolemera ndi zonunkhira n'kotheka kulimbitsa yamatcheri oyandikana, currants, strawberries kapena raspberries. Ndibwino kuti mutenge ndi kubwezeretsa mitundu yambiri ya zipatso ndi zipatso zomwe zilipo, kuti zizindikiro zakumwa zikhale zowonjezera. Zosakanizazi zimaphatikizidwira ku chidebecho ndi madzi otentha, popanda kutayika.

Zosakaniza:

• zipatso zachisanu - 0,5 kg;
• shuga granulated - makapu 1-2;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Madzi oyeretsedwa amabweretsedwa ku chithupsa.
2. Onjezerani shuga, gwiritsani ntchito mpaka makristasi onse asungunuke.
3. Amaika zipatso, ziwalozo ziphike pansi pa chivindikiro, wiritsani kwa mphindi 3-5, chotsani ku mbale.
4. Siyani zakudya zosakaniza za zipatso kuti muzitsatira musanayambe kuzizira, kenako fyuluta komanso yowonjezerani musanayambe kutumikira.

Momwe mungamwetsere compote ku zipatso zouma - Chinsinsi

Malangizo otsatirawa kwa omwe sakudziwa momwe angamwetsere mankhwalawa. Monga chigawo chokonzekera chakumwa, mungathe kutenga maapulo okhazikika kapena ogwiritsidwa ndi mapeyala, zipatso zamtundu uliwonse. Kawirikawiri zimakhala zowonjezera ndi zowonjezera, zoumba, apricots zouma. Ngati mukufuna, yanizani kukoma kwa zakumwa ndi madzi a mandimu kapena citric asidi.

Zosakaniza:

• Maapulo owuma - 100 g;
• mapeyala owuma - 2-4 ma PC.;
• zoumba, prunes ndi apricots zouma - 100 g;
• shuga granulated - 200 g kapena kulawa;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Zipatso zouma zimatsanulidwa ndi madzi otentha, kutsukidwa bwino, kutsanulidwa ndi kupalasa pa phula.
2. Thirani zigawozo ndi madzi oyera, perekani chithupsa.
3. Onjezerani shuga, gwiritsani ntchito mpaka makinawo asungunuke.
4. Tsukani chidebecho ndi chivindikiro ndi kuwiritsa chakumwa kwa mphindi 20-25 ndi silence languor.
5. Siyani compote zokoma kuti muumirire usiku, pambuyo pake fyuluta ndikugwiritsira ntchito patebulo.

Compote wa maapulo atsopano

Ambiri otchuka pakati pa mafani a zakumwa zopangidwa ndi apulo ndi apulo compote, amakoka kuchokera ku zipatso zonunkhira. Ngakhale popanda zopangira zowonjezerapo, zakumwazo zimakhala zosangalatsa kwa kukoma, ndipo ngati muonjezera sinamoni ya ndodo, cloves, mandimu kapena malalanje ku poto, kukhuta kwa compote kumawonjezereka kangapo.

Zosakaniza:

• maapulo atsopano - 1 makilogalamu;
• shuga granulated - 200 g kapena kulawa;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Bweretsani madzi kwa chithupsa, onjezerani shuga ndikugwedeza mpaka makinawo atha.
2. Ikani maapulo osakanizidwa ndi maapulo osangunuka.
3. Pambuyo mobwerezabwereza kuwira, zomwe zili mkatizo zophika kwa mphindi zisanu kapena zisanu mpaka apulo atadulidwa mosavuta.
4. Chotsani chakumwa pansi pa chivindikiro musanatenthe pansi, kenako fyulani, ozizira.

Compote kuchokera kuzinyalala zouma

Podziwa momwe mungayesetse bwino kumwa phokoso kuchokera ku zouma zouma, zingatheke kuti mukhale ndi zakumwa zomwe zimapindulitsa thupi lonse, kuzidzaza ndi mavitamini oyenera komanso kuthandizira kuthana ndi chimfine. Monga chokoma cha chakumwa chopatsa thanzi pakadali pano, ndibwino kugwiritsa ntchito uchi wachilengedwe uchi.

Zosakaniza:

• zouma zouma - 200 g;
• uchi wachilengedwe - kulawa;
• madzi oyera - 2.5 malita.

Kukonzekera

1. Zipatso za mimba zimaphwanyidwa m'dothi ndi pestle, kenako zimasamutsira ku phula ndi kuthira madzi otentha.
2. Wiritsani zomwe zili mkati mwa mphindi zisanu, zindikirani mwamphamvu ndi chivindikiro ndi kukulunga kwa maola asanu ndi limodzi ndi kutentha kwapadera.
3. Koperani phokoso lochokera ku galuyo, silingani bwino mosakanikirana ndi uchi.

Cranberry compote

Chofunikira chopangira zakumwa ndi kiranberi. Compote ya zipatsozi zingakhale zothandiza kwambiri ndipo zimakhala ndi zowawa zambiri, zokoma kwambiri, zomwe zimapangidwa ndi gawo la shuga kapena uchi. Zomwe zimapangidwanso zingakhale zowonjezeredwa ndi nsanganizo zakuda, zipatso zina kapena magawo a citrus.

Zosakaniza:

• cranberries - 300 g;
• wokondedwa kapena shuga - 150 g kapena kulawa;

• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Mafuta a cranberry odzozedwa amaikidwa mu chidebe cha madzi otentha, ngati uchi umagwiritsidwa ntchito monga sweetener, kapena madzi, mukamagwiritsa ntchito shuga.
2. Ikani compote ya cranberries kwa mphindi zisanu, kenako amachotsa chotengeracho kuchokera ku mbale ndikulola zomwe zili mkatizo zikhale zowonongeka pansi pa chivindikirocho.

Compote wa zouma apricots

Ngati palibe chophika kuphika compote kuchokera ku zipatso, mukhoza kutenga monga chigawo chokhazikika chilichonse zouma zipatso kapena zipatso zouma. Chakumwa chokoma kwambiri ndi chofunika kuchokera ku apricots zouma , momwe mungathe kuwonjezera kulemera kwa kukoma ndi mtundu wa prunes, ndi chifuniro ndi zoumba. Ndikofunika kugwiritsa ntchito zowonjezera zachilengedwe.

Zosakaniza:

• zouma apricots - 200 g;
• prunes ndi zoumba - 100 g;
• madzi oyera - 1.5 malita;
• shuga granulated - 1 galasi.

Kukonzekera

1. Shuga imatsanuliridwa m'madzi otentha, amaphika ndi oyambitsa mpaka makhiristo amasungunuka.
2. Sungani zouma apricots, prunes ndi zoumba m'madzi otentha, ikani mu chidebe ndi madzi.
3. Brew compote wa apricots wouma ndi kudulira maminiti khumi ndi chithupsa chakuya, ndiye chotsani chidebe mumoto ndikuumiriza zomwe zili, ndikuphimba chidebecho ndi bulangeti ofunda kwa maola 2-3.
4. Asanagwiritse ntchito, zakumwazo zimasankhidwa ndi utakhazikika.

Quince compote - Chinsinsi

Chinsinsi chotsatirachi chidzakuthandizani kudziwa momwe mungayambitsire compote kuchokera ku quince kuti mutenge zakumwa zabwino kwambiri. Kuwonjezera apo pazomwezi zidzakhala zowonjezera zokometsera monga sinamoni, badyan, cloves kapena ena omwe mwasankha. Mmalo mwa mandimu mu kapu pomwe mukuphika, mukhoza kuwonjezera magawo a lalanje.

Zosakaniza:

• quince - 1 makilogalamu;
• ndodo ya sinamoni, asterisk ya badjan ndi mphukira ya kudulidwa - chidutswa chimodzi;
• madzi oyeretsedwa - malita atatu;
• shuga - 350 g kapena kulawa.

Kukonzekera

1. Wiritsani madzi ndi kuwonjezera shuga, omwe amaloledwa kuthetsa.
2. Ikani zikopa za quince, zonunkhira ndikuphika zomwe zili m'chombo kwa mphindi 10-15.
3. Siyani compote ya quince pansi pa chivindikiro mpaka icho chizizira kwathunthu, ndiye fyuluta ndi ozizira musanayambe kutumikira.

Compote ya tangerines - Chinsinsi

A compote of tangerines amatha kumva ludzu, adzadzaza thupi ndi mavitamini ndipo adzasangalatsa ndi kukoma kokoma kwambiri. Mu njirayi n'zotheka kuyambitsa osati kamangidwe kokha, komabe ndizomwe zimakhala zofewa kapena zosavuta kwambiri zomwe palibe chilakolako chogwiritsa ntchito mtundu watsopano. Pofuna kukonzekera zakumwa, izi ndizofunikira.

Zosakaniza:

• tangerines - 700 g;
• madzi oyeretsedwa - 2 malita;
• shuga - 1 galasi kapena kulawa.

Kukonzekera

1. Wiritsani madzi ndi shuga mpaka makristasi asungunuke.
2. Ikani ma tangerines opangidwa ndi peeled, perekani zomwe zili mu mphika kachiwiri kuwira.
3. Chotsani chotsitsa pamoto, chokani kwa mphindi khumi pansi pa chivindikirocho.
4. Dulani mandarins kupyolera mu sieve kapena kukwapulidwa ndi blender, kuchotsa mafupa, ndi kusakaniza ndi msuzi ndipo, ngati n'koyenera, ndipo ngati mukufuna, fyuluta.
5. Apanso, tenthetsani zakumwazo kwa chithupsa, lolani kuzizira ndi kuziziritsa.

Compote kuchokera ku feijoa

Njira ina ya compote idzawonetsedwa mtsogolo, koma idzawakonda iwo amene amalemekeza zipatso mwachangu ndi zipatso kuchokera kwa iwo. Chigawo chokonzekera chakumwa chidzakhala feijoa, chomwe sichifunika nthawi yokonzekera. Musanagwiritse ntchito, muyenera kungochera m'mphepete mwa chipatso chilichonse.

Zosakaniza:

• feijoa - 300 g;
• granulated shuga - 150-200 g;
• madzi - 2.5 malita.

Kukonzekera

1. Bweretsani kumadzi otentha ndi Kuwonjezera kwa shuga granulated, kuyembekezera, oyambitsa, kutaya makhiristo.
2. Ikani feijoa ndi kuphika zomwe zili mu saucepan kwa mphindi 30.
3. Chotsani chotsalacho mu mbale, lolani compote kuti muime pansi pa chivindikiro ndikuzizira pansi, kenako mutakhazikika mufiriji.

Compote ya kupanikizana

Chinsinsi chotsatira ndi njira yabwino yokonzanso kupanikizana kwa chaka chatha. Kudziwa momwe mungagwiritsire ntchito compote kuchokera kukonzekera kofananako, kudzakhala kotheka kupeza chokoma chakumwa kuti mupange chakudya chamadzulo kapena kungochotsa ludzu lanu ndipo nthawi imodzi kugwirizanitsa chakudya chosadziwika cha zokoma zokoma, kumasula malo muchitetezo. Njira yodzipangira compote ndikungodula makapu 3 a kupanikizana ndi kapu ya madzi owiritsa.

Zosakaniza:

• kupanikizana - 250 g;
• asidi citric - kulawa;
• madzi - malita 3.

Kukonzekera

1. Bweretsani madzi kwa chithupsa, ikani kupanikizana, phokozani.
2. Perekani chakumwa kuti wiritsani, yonjezerani ngati mukufunikiradi asidi a citric.
3. Konzani compote, fyuluta ndi yozizira musanayambe kutumikira mu firiji.

Persimmon compote - Chinsinsi

Mauthenga ena adzakuthandizani kumvetsa momwe mungaphike chokoma chosakaniza kuchokera kummawa kwa tchalitchi persimmon. Kuti mupeze kukoma kokometsera kwa zakumwa, mumayenera kutenga chipatso chimodzi chakumapeto kwa kapu yamadzi, kukometsera madzi kuti ayambe kulawa. Ngati mukufuna, zakumwa zokoma ndi mandimu kapena citric acid. Pangani maonekedwe a compote adzakhala, kuika poto pamodzi ndi chigawo chapansi cha lalanje.

Zosakaniza:

• persimmon - zidutswa zisanu;
• madzi oyeretsedwa - magalasi asanu;
• Citric acid ndi shuga granulated - kulawa.

Kukonzekera

1. Mafinsi amatsuka, kudula mu magawo, kuika madzi otentha, okoma kuti alawe ndi shuga.
2. Pazowonjezeretsa zitsulo za citric acid pansi pa zakumwa.
3. Pambuyo mobwerezabwereza kutentha kwa zomwe zili m'chombo, yikani mphindi zisanu, chotsani ku mbale.
4. Siyani compote ya ma persimmons pansi pa chivindikiro kuti muzizizira pansi, fyuluta, yozizira.

Sakanizani mu multivark

Mitengo yodzaza kwambiri, yonunkhira komanso yopindulitsa kwambiri imagwiritsidwa ntchito, ngati mumayisunga mu multivark. Pofuna kukonzekera chakumwa mungagwiritse ntchito zipatso zatsopano, zipatso, kapena kusankha zouma zowonongeka: apulo kapena peyala kuyanika, zouma apricots, prunes, cranberries zouma, currants.

Zosakaniza:

• zipatso zouma - 300 g;
• zouma zouma - 100 g;
• cranberries zouma - 100 g;
• shuga granulated - 100 g;
• madzi oyeretsedwa - 2 malita.

Kukonzekera

1. Sambani zipatso zouma ndi zipatso, muyike mu mbale, kuwonjezera shuga ndi madzi.
2. Phatikizani pulogalamuyi "Chotsani" ndi kuphika compote ya zipatso zouma mu ola limodzi 1 ora.
3. Siyani zakumwa mu chipangizo cholowetsedwa musanatenthe.