Cod ndi nsomba zamtengo wapatali za nsomba za m'nyanja zomwe zimakhala ndi thupi loyera. Nsomba iyi ndi yowonda ndipo ili ndi zinthu zambiri zofunika kwa thupi laumunthu, zomwe zimapangitsa kukhala chimodzi mwa zinthu zowonjezereka, zosagula komanso zosakondedwa.
Ngakhale zothandiza, mnofu wa cod ndi wouma, kuphatikizapo, uli ndi chiwopsezo chokwanira komanso champhamvu, kotero kukonza mbale zosiyanasiyana kuchokera ku nsomba yotchukayi kumafuna njira yapadera.
Timasankha nsomba zabwino pamsika kapena m'sitolo (nthawi zambiri zimagulitsidwa mu mawonekedwe atsopano a mazira). Ngati nsombayi ili ndi chisanu, kutentha kwa ayezi sikuyenera kukhala kofiira kwambiri. Inde, musanaphike, nsomba ziyenera kukhala thawed, kutsukidwa ndi kufota bwino.
Kodi ndi zokoma bwanji kuphika ma cod?
Kuti kodisi ikhale yowutsa mudyo, iyenera kuti ikhale yoyamba. Mukhoza kungoyenda nsomba ndi madzi a mandimu komanso nyengo ndi adyo ndi zonunkhira kuti fungo likhale losintha (koma musapitirireko ndi zonunkhira). Mungagwiritse ntchito yogurt yogwilitsika kapena yogulisa kapena mkaka wa mkaka wa mafuta osaneneka monga maziko a marinade.
Ngati muthamanga khodi, musamachite "mantha" pa poto yowotcha kwambiri mpaka golide wagolide. Ndibwino kuti mwachangu nsomba iyi ikumenyedwe.
Kodi kuphika cod mu batter?
- zolembera za cod.
Kuzimenya:
- dzira - chidutswa chimodzi;
- mkaka kapena zonona - 1-2 tbsp. makuni;
- ufa wa tirigu - 1-2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Tidula zidutswa za cod ndi zidutswa zapakatikati. Tiyeni tizimenyana: sakanizani dzira ndi mkaka kapena kirimu ndi ufa. Nyengo ndi tsabola wakuda pansi, mwina ndi zonunkhira zina ndi mchere. Timasakaniza mosakaniza whisk kapena foloko (sipangakhale phokoso lililonse), tidzakalipukuta pang'ono ndi manja.
Dulani nsomba mukumenyana ndi kuzizira mu poto kumbali zonse ziwiri pa moto woyenera (osachepera 5-8 mphindi, koma osaposa 12). Ngati ndi kotheka, timakhala tikutopa pansi pa chivindikiro kwa kanthawi pa moto waung'ono. Chabwino, ndizo zonse zomwe zili mu batter ndi okonzeka!
Kodi kuphika steak?
- steaks ya cod.
Kuzimenya:
- anyezi;
- tsabola wokoma;
- kaloti;
- phwetekere - 1-2 tbsp. makuni;
- adyo;
- zonunkhira;
- masamba.
Steak amawidwa kanthawi pang'ono kuposa zidutswa zazing'ono - izi ziyenera kuganiziridwa; Mpweya wabwino kwambiri ndi 1-2 masentimita. Mukhoza kuyamba mwachangu mowa mwachangu (mu batter kapena ufa mu ufa), komanso mu poto wina wonyezimira bwino, tsabola wokoma ndi lalikulu kaloti. Onjezani supuni, phwetekere, adyo ndi zonunkhira, komanso masamba odulidwa, mwachitsanzo, parsley.
Tidzachotsa ndiwo zamasamba kwa mphindi zisanu, ndikuziika "kuphimba" pamwamba pa nsomba yokazinga. Ngati frying idauma, onjezerani madzi pang'ono kapena vinyo woyera. Msuzi pa moto wawung'ono kwambiri pansi pa chivindikiro kwa wina 8-12 mphindi. Choncho nsomba zidzakhala zokoma komanso zimakhala zonunkhira. Ndiwothandiza kwambiri kuphika cod ndi masamba mu uvuni.
Cod yophikidwa ndi ndiwo zamasamba
Kukonzekera
Kuphika nsomba, kudula pang'onopang'ono ndi kuvala pepala lophika, mafuta odzola, ndipo pamwamba pagawila mdulidwe mu masamba ochepa ndi masamba. Fukani ndi madzi a mandimu. Kuphika osapitirira mphindi 25. Mutha kuyika mphindi yoyamba mu mawonekedwe a mpunga wophika,
Kodi mungaphike bwanji cod pansi pa masamba a marinade? Amayi ambiri amadziwa, ndipo mumatha kuphika marinade mumasewera a kutali. Chomera chofewa pang'ono ndi mapuloteni a marinade, opangidwa ndi mandimu kapena madzi a mandimu, mpunga kapena zipatso zachilengedwe vinyo wosasa, adyo, tsabola wofiira kwambiri, soya msuzi ndi sesame mafuta. Mukhoza kuwonjezera shuga pang'ono. Mu msuziwu, mutha kuteteza nsomba kwa mphindi 5-8 kapena kuthira nsomba ndikuphika.
Timagwiritsira ntchito cod ndi mpunga kapena mbatata (ndithudi, mapeto ake ndi mpunga wabwino), saladi za masamba ndi vinyo wofewa kapena mowa.