Sakani chipatso ndi strawberries

Inde, kuti tipeze keke yokoma ndi strawberries, mwachitsanzo, biscuit, tiyeni tiyambe ndi kukonzekera keke. Ndi kosavuta kukonzekera bisake yabwino kuposa momwe anthu ambiri amaganizira.

Chala cha siponji

Zosakaniza:

• dzira lalikulu la gulu loyamba - ma PC 6;
• zoweta zowonjezera shuga - 350-370 g;
• vanilla pod - 1 pc ;;
• ufa wa tirigu ndipamwamba kwambiri - pafupifupi 1.5 magalasi;
• mafuta "osauka" - 30 g.

Kukonzekera

Kuti biscuit ikhale yopambana, mazirawo amatha kutayika bwino, ndipo amazembera agologolowo ndi kuyamba kukwapula ndi chosakaniza pa liwiro lofiira, pang'onopang'ono kuwonjezeka liwiro. Pamene mapuloteni amawoneka ngati kirimu yakukwapula, kuwaza shuga pa supuni, pamene akupitiriza kumenya. Pambuyo pa shuga, timayambitsa jekeseni imodzi imodzi ndikuisakaniza mwamsanga. Imakhalabe vanila - kudula nyembazo, kuzizira mbewu ndikuziwonjezera pa mtanda, ndiye mu 4-5 zokometsera timayambitsa ufa wodetsedwa. Panthawi imeneyi musagwiritsire ntchito chosakaniza, sakanizani mtanda mwaukhondo ndi supuni kapena spatula, kuti misala isasatse.

Kuphika chokoleti biscuit keke ndi strawberries, kutsanulira 5-6 makapu wabwino kakala pamodzi ndi ufa.

Fomuyi imayaka mafuta, timatsanulira mtandawo ndikuitumizira ku ng'anjo yamoto. Ndi uvuni kwa mphindi 20 kutentha kwa madigiri 200, mulole kekeyo ikhale yoziziritsa ndipo mutha kuzidula kukhala zigawo zochepa ndikutenga keke.

Mukhoza kusankha kirimu wa keke ya bisake ndi strawberries, koma ndi bwino kugwiritsa ntchito mavitamini omwe amawoneka bwino ndi zipatso.

Chomera chosavuta kwambiri

Njira yosavuta ndiyo kukonzekeretsa keke ya biscuit ndi strawberries ndi kirimu wowawasa. Ngakhale kuti chofufumitsa chitakhazikika chimaphatikizidwa ndi manyuchi a sitiroberi, timakonza zonona.

Zosakaniza:

• zokometsera zonunkhira kapena masitolo okhuta mafuta kuchokera 20% - 600-700 g;
• shuga woyera wam'nyumba, pansi pa ufa - 1 galasi;
• vanillin - 1 sachet;
• sitiroberi apsa - 550-750 g.

Kukonzekera

Timatulutsa sitiroberi, kuchotsani zipatso zosweka, kudula masamba, kusamba, kuziyala pa thaulo ndikuzisiya. Timadula zipatsozo kukhala zidutswa zochepa ndi mpeni. Kirimu chokoma bwino chimakhazikika ndipo mokoma chikwapu ndi ufa ndi vanila. Kuti musapeze batala, simukusowa kugwedeza kwa nthawi yayitali.

Aliyense keke bwino smeared ndi zonona, ife kuika sitiroberi magawo, kuphimba ndi zotsatirazi keke. Konzekerani keke ndi zonunkhira zomwezo, kusungunuka chokoleti choyera, mastic ndi, ndithudi, zipatso.

Chomera kirimu

Zakudya zosavuta kwambiri zimapezeka ngati mugwiritsiridwa ntchito kirimu monga kirimu. Akuuzeni momwe mungasonkhanitsire mkate wa biscuit ndi strawberries ndi kirimu yakukwapulidwa.

Zosakaniza:

• mafuta ophera mafuta (30% ndi pamwamba) - 0,5 l;
• mazira mu cubes - 2 nkhungu zosakaniza;
• sitiroberi sikulu, pinki - 0,8 makilogalamu;
• Vanillin - 1 sachet.

Kukonzekera

Mkaka utakhazikika, koma osati mufiriji, ndithudi. Thirani theka mu mbale, kulowa mu mbale yakuya timatsanulira gawo loyamba la ayezi, tiyikeni mbale pa ayezi ndi kirimu, yonjezerani vanillin ndi whisk, pang'onopang'ono muwonjezere liwiro. Mwamsanga pamene misa inakhala yochuluka mokwanira, timabwereza ndondomekoyi mu mbale yoyera ndi gawo lachiwiri la ayezi. Kukonzekera strawberries: kusankha, kutsuka, kuyanika, kudula zipatso pakati. Pa keke ife timafalitsa strawberries, timagawira kirimu pamwamba. Timakongoletsa ndi kirimu ndi sitiroberi madzi.

Zothandiza ndi zokongola

Chinthu chodabwitsa chokha cha phwando lachikondwerero - keke ya biscuit ndi strawberries ndi jellies. Ine ndiyenera kuti ndichepetse, koma zotsatira ndizoyenera.

Zosakaniza:

• Strawberry lalikulu - 1 makilogalamu;
• Strawberry yaing'ono iliyonse yosiyana - 1 makilogalamu;
• shuga yopangidwa m'mayiko a CIS - 0.7 kg;
• Zakudya za gelatin zowonjezera - phukusi 3 la 15 g.

Kukonzekera

Strawberry wa kalasi yachiwiri (yaying'ono, mwinamwake yosweka) yasankhidwa bwino kutsukidwa enameled mbale, kuwonjezera shuga ndi pafupifupi 1.5 malita a madzi. Wiritsani, oyambitsa, madzi kwa pafupifupi kotala la ora pamoto wochedwa kwambiri. Tibwezeretsa pa sieve, tiyeni tiikonde ndikuyizira. Theka la manyuchi imagwiritsidwa ntchito kuika mikate, ndipo yachiwiri timayongeza gelatin. Timasonkhanitsa keke mu mawonekedwe osokonezeka, poifalitsa ndi filimu ya chakudya. Timayika mikateyo pakati pawo - sitiroberi kuchokera ku madzi. Pamwamba pa keke yomaliza ikani lalikulu sitiroberi ndipo mudzaze ndi mankhwala odzola. Timasiya mavitamini m'firiji kwa maola asanu ndi awiri.

Sankhani maphikidwe a biscuit cake ndi strawberries kuti muzisangalala ndi kusangalala ndi chilimwe.