Classic cottage chess casserole mu uvuni - Chinsinsi

Cottage tchizi casserole ndi nthawi yokoma kwambiri komanso yosaiwalika kuchokera ku sukulu ya sukulu! Ana sadzasiya kudya zakudya zokoma, zonunkhira, komanso zofunika kwambiri. Ngakhale kuchokera kumtundu wotere ndi wamkulu kuti amve kuti asachedwe. Timakumbukira mitundu yambiri ya mapangidwe a kukonzekera kwa classic curd casserole, yomwe tidzaphika mu uvuni. Wokondwa onse akulu ndi ana!

Chovala chachikasu casserole mu uvuni

Zosakaniza:

• kanyumba kanyumba (zopangidwa kunyumba) - 450 g;
• mazira (nkhuku) - zidutswa zitatu;
• shuga, vanila;
• shuga woyera (wamng'ono) - 30 g;
• zoumba - 60 g;
• mafuta "Mlimi" - 70 g;
• mchere - uzitsulo umodzi.

Kukonzekera

Chigawo chachikulu cha classic curd casserole ndi kanyumba tchizi. Choncho ndikofunika kwambiri kukhala watsopano ndi fungo losangalatsa ndi lowawa.

Pofuna kusakaniza tchizi ndi dzanja, mukhoza kugwiritsa ntchito chopukusira nyama. Mu kanyumba kakang'ono kowonongeka kale timawonjezera zoumba.

Mu mbale yina, mothandizidwa ndi mazira ochepa, mazira a vaniki ndi shuga wamba, mchere wambiri. Kenaka tsanulirani izi osakaniza mu mbale ndi kanyumba tchizi ndi zoumba. Timasakaniza zonse bwinobwino kuti misa yotsatira ikhale yogwirizana. Phulani malembo onse mu mawonekedwe odzola mafuta. Tikukulimbikitsani kugwiritsa ntchito galasi lapadera lopanda kutentha. Mmenemo casserole imakhala yowonongeka ndi yowutsa mudyo, mwinamwake osati kuyaka. Tikayika mawonekedwe odzaza ndi uvuni mu uvuni, kutenthedwa kufika madigiri 190. Pambuyo pa mphindi 45, classic curd casserole ingatumikidwe ku gome.

Chinsinsi chachidule curd casserole ndi manga

Zosakaniza:

• kanyumba kanyumba (okonzeka) - 550 g;
• dzira losankha - 2 ma PC.;
• semolina - 2.5 tbsp. makuni;
• zoumba - 90 g;
• kirimu wowawasa (zokometsera) - 4 tbsp. makuni;
• shuga - masupuni 6;
• vanillin - 1 sachet;
• Mafuta "osauka" - 4 tbsp. makuni;
• Mchere ndi waukulu - kulawa.

Kukonzekera

Kuti tipeze casserole yamtundu uwu timakhala ndi nyumba yabwino yokhala pakhomo: osati lumpy, osati youma, koma osati yonyowa, yachikasu kapena yoyera.

Ikani kanyumba tchizi mu strainer kapena colander, yipukutireni. Sungunulani batala pa moto wochepa ndipo penyani kuti siritsani. Titachotsa mafuta pamoto, kuyambitsa nthawi zonse, timayanjana ndi mazira, shuga ndi vanila. Kuwonjezera semolina kwa iwo, kuyambitsanso chirichonse kachiwiri ndi kulola chisakanizo chiyimire kwa mphindi 15. Pamene manga ayamba kuwonjezeka, timasakaniza ndi kanyumba tchizi. Kusambitsidwa ndi kuyeretsedwa ku zotheka zotsalira za zoumba kuwonjezera ku curd misa, zomwe ife, malingana ndi kukoma, pang'ono mchere.

Timasakaniza osakanizawo mu buttered batala ndi owazidwa ndi zikondwerero zopangira chakudya, mawonekedwe. Gwiritsani ntchito supuni, chezani pamwamba, perekani ndi kirimu wowawasa, perekani pamwamba ndi mafuta achitsulo ndi kuphika mu ng'anjo yotentha pa madigiri 210, kwa mphindi 30-35.

Chinsinsi choterocho chachikale cha curd casserole, kulawa, monga mu sukulu ya sukulu!

Chinsinsi chachidule cha curd casserole ndi ufa

Zosakaniza:

• kanyumba kanyumba - 480 g;
• Dzira (lalikulu) - chidutswa chimodzi;
• shuga - 80 g;
• kirimu wowawasa - 4-6 tbsp. makuni;
• ufa - 4 tbsp. makuni;
• zoumba - 70 g;
• batala - 60 g;
• mabulosi amabulosi - 50 ml;
• Vanilla ndi mchere - kulawa.

Kukonzekera

Timapukuta mu tchire la sieve. Tsopano, pamene ndi yaing'ono komanso yosasunthika, timayambitsa ufa. Mu dzira ife timawonjezera kulawa mchere, vanila ndi kuchuluka kwa shuga, kukwapula chirichonse ndi mphanda, kutsanulira mu kanyumba tchizi. Zokola zimatsukidwa ming'oma yomwe ingatheke, kutsukidwa ndi ufa wophikidwa, ndiye casserole siidzakhala yonyowa. Timalowa mu zoumba mu misala, kusakaniza ndi kuziyala pa mafuta ophika ndi owazidwa. Kuchokera pamwamba, mafuta onse kirimu wowawasa ndi kuwaza ndi mazira, grated batala. Timatumiza mawonekedwe ndi casserole ku uvuni, kutenthedwa kufika madigiri 180.

Pamene mbale ikuyamba kutenga mthunzi wa golide, ndiye mutha kulingalira za curd casserole yokonzeka. Thirani ndi madzi a mabulosi ndipo muyambe kudya.