Zophika zokongoletsera ndi shuga mastic ndizochitika mwatsopano. Koma mwamsanga anagonjetsa chikondi cha okonzeka ndi mazira, chifukwa. ndi zosavuta kugwira ntchito komanso zosavuta kugwiritsa ntchito zithunzi zosangalatsa kwambiri. Nkhani yathu imapereka mastic kuchokera ku mphepo yam'mlengalenga. Chopindulitsa chake n'chakuti sichimaundana monga gelatinous ndi keke n'zosavuta kudula.
Kukoma ndi khalidwe la kumaliza mastic kumakhudzidwa ndi khalidwe la marshmallow ndi shuga ufa . Ndizo zigawo zazikulu za mastic. Ngati ufa wa shuga umveka bwino: ndizochepa, ndi pulasitiki ya mastic. Choncho, ndi bwino kugula ufa mu sitolo yomwe ili kale yokonzeka, pakhomo nkokayikitsa kuti mudzatha kuchipha kwambiri. Koma inu mukhoza kutenga marshmallows mwa kuyesa, kugula ndi kugwiritsa ntchito magawo ang'onoang'ono.
Muyeneranso kumvetsetsa kuti mtundu wa marshmallow umakhudza mtundu wa mastic womalizidwa. Ndipo ngati nthendayi muli ndi pinki ya pinki, mumachokera, mwachitsanzo, mtundu wachikasu sungagwire ntchito.
Chinsinsi chopanga marshmallow shuga mastic
Zosakaniza:
- batala - 20 g;
- marshmallow marshmallow - 100 g;
- madzi a mandimu - 10 ml;
- shuga wothira - 200 g;
- starch.
Kukonzekera
Marshmallow imatsanulira mu chidebe chachikulu, timayika mandimu ndi batala. Ntchito yathu ndi kusungunula zonsezi ndikuzisakaniza ndi minofu yofanana. Zitha kuchitidwa pamadzi osamba, koma mu microwave ndi mofulumira kwambiri. Chokhacho muyenera kuchita izi pang'onopang'ono, kwa masekondi makumi awiri, kuti musawonongeke. njira ya ntchito zonse mosiyana. Chinthu chachikulu chomwe marshmallow sichiphika, koma chinangosintha. Kenako timasakaniza bwino kuti tithe kutulutsa mpweya. Panthawi imeneyi, onjezerani mazira. Komanso tikuwonjezera zigawo zowonongeka ufa ndipo timasokoneza. Nthawi yoti tiweramitse ndi supuni imakhala yovuta, timadula tebulo ndi ufa ndikusakaniza kale kale, monga ngati mtanda. Ntchito iyenera kuchitidwa mwamsanga pamene misa imakhala yotentha, ngati ufa wonse uli pakati, ndipo mastic imamangirira, kuonjezerapo mafutawa ndikupitirizabe kugwiritsira ntchito mapulasitiki ofewa.
Tsopano mumadziwa kupanga mastic kuchokera ku marshmallow, mutakhala nthawi yochepa.
Chokoleti mastic kwa keke kuchokera kumtunda ndi manja
Mastic iyi ndi yabwino kwambiri kuimitsa chofufumitsa, ndipo ngati mutasakaniza pang'ono poda, ndiye kuti ziwerengero zidzakhala zabwino kwambiri. Njira ina yabwino ngati mukufuna mastic wakuda kapena wakuda kwambiri. Kuwonjezera dontho la dye kwa ilo, mudzalandira zotsatira zoyenera. Chabwino, ndithudi mastic iyi ndi onunkhira kwambiri, tk. ili ndi chokoleti.
Zosakaniza:
- Butter - 40 g;
- kirimu - 30ml;
- chokoleti chakuda - 200 g;
- shuga wofiira - 150 g;
- marshmallow - 180 g.
Kukonzekera
Sungunulani mu chokoleti chosiyana cha mbale ndi phokoso lamadzi, ziribe kanthu pa kusamba madzi kapena mu microwave, chinthu chachikulu ndi chakuti palibe kapena wina sanaphike. Tsopano sakanizani mitundu yonse, yikani kirimu ndi batala ndi kusakaniza bwino. Mbuziyo imasakanizidwa ndi ufa ndi kusakanikirana ndi mtanda, choyamba ndi spatula, ndiye patebulo. Malinga ndi zomwe mungachite kuchokera ku ufa wa mastic, mukhoza kuwonjezerapo pang'ono kapena pang'ono, yang'anani kusagwirizana.